Chickpeas, tahini, garlic, lemon juice, parsley and pine nuts. Vegetarian.

Chicken, parsley and pine nuts.

Angus beef, onions, mushrooms, parsley and pine nuts.

Lamb and beef with tomatoes, cucumbers and tzatziki in pita.

Marinated chicken, lettuce and tomatoes in pita with homemade garlic sauce.

Ground chickpeas and spices, fried, in pita with lettuce, tomatoes, parsley, tahini, and hummus. Vegetarian.

6 oz. of sliced rib-eye and sauteed mushrooms, onions, mustard and mayo blend, and jalapeno cheese on a baguette.

New Orleans style tilapia with lettuce and pico on a baguette with homemade remoulade sauce.

Grilled chicken, bacon, pico, spinach and artichoke spread, and pepper Jack in a garlic herb tortilla.

Served on pita or croissant with lettuce, tomatoes provolone, and mustard and mayo blend.

1/2 lb. kobe beef with sauteed onions and mushrooms, provolone and mayo on a pretzel bun.

Tempura style with homemade remoulade sauce.

Fresh spinach leaves with Gorgonzola, pecans, roasted red peppers, and pomegranate vinaigrette. Vegetarian.

Crisp house salad with artichokes, tomatoes, pecans, Parmesan, and house balsamic dressing. Vegetarian.

Mixed greens, tomatoes, cucumbers, pimentos, feta, Kalamata olives, and creamy cracked pepper dressing. Vegetarian.

Heart of romaine, shaved Parmesan, and homemade Caesar dressing.

Mixed greens, tomatoes, cucumbers, parsley, pimentos, and zaatar pita chips in a tangy vinaigrette. Vegetarian.

Includes spinach, maggi, Greek Caesar and fattoush.

Small spinach, maggi, Greek, Caesar or fattoush with a cup of soup.

Cream of mushroom or lentil soup.

Penne pasta, peppers, onions, roasted tomato and mushroom sauce with Parmesan.

Cavatappi pasta, bacon, mushrooms, and peas in Alfredo sauce with Pecorino Romano and Parmesan.

Penne pasta, mascarpone, fontina, Gorgonzola, Swiss, Romano, parmigiano reggiano, spinach, tomatoes. Vegetarian.

Penne pasta, tomatoes, spinach, sun-dried tomato sauce

Linguine pasta, mushrooms, artichokes, tomatoes, capers, dill cream sauce and lightly breaded chicken.

Brandy demi-cream sauce over rice with mushrooms, peppers, and onions.

Lightly floured, creamy white wine sauce, artichokes and spinach with rice and vegetables.

Shrimp, scallops, Surimi crab, mussels, onions, pimentos, mushrooms, spinach in a lobster cream sauce over rice.

Onions, mushrooms, squash, tomatoes, green beans, and pimentos, in a mild curry sauce over rice.

Grilled with Swiss and portobello Cabernet sauce.

Grilled with creamy peppercorn sauce.

16 oz. of chicken or beef on 2 skewers.

Petite filet with portobello mushroom sauce chicken and shrimp skewer with peppercorn sauce.

Almond and herb encrusted with dill cream sauce.

Seasoned and grilled with fresh pico.