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Newport Grill
Wheat beer, cream, garlic, fennel, pomme frites.
Avocado, sesame seed, macadamia nut, red onion, grape tomato.
Marinated beef tenderloin, beet hummus, grilled pita.
Marinated and smoked artichokes, bacon, aged cheddar.
House-made cocktail sauce, avocado, pea sprouts. Gluten-free.
Hand-cut beef, whole grain mustard, egg yolk, capers, crostini.
House-made ricotta, olive oil, marinated olives, focaccia.
2 fried crab cakes, sweet corn, saffron aioli, arugula, orange supremes.
Mascarpone, pineapple mostarda, Fresno chili, daikon radish.
Roasted red pepper marmalade, sweet basil aioli, microgreens.
Daily selection of cured seafood and fresh seasonal ingredients.
Avocado, sesame seed, macadamia nut, red onion.
Pecan, apple wood bacon, lemon aioli.
Parmesan, mozzarella, corn tortillas, and baguette.
Quinoa, avocado, arugula, orange supremes.
House-made cocktail sauce, avocado emulsion, lime.
Caramelized onion, Spanish chorizo, white wine, baguette.
Mascarpone, pineapple mostarda, Fresno chili, daikon radish.
Hand-cut beef, whole grain mustard, egg yolk, capers, crostini.
P.E.I., Canada. Cream meats with a perfect balance of salt and mineral.
P.E.I., Canada. Cream meats with a perfect balance of salt and mineral.
Vancouver, B.C. Mild brine, pronounced cucumber finish.
The Chesapeake Bay, VA. Mild brine, clean and crisp finish.
South Puget Sound, WA. Mild brine, crisp and clean, honeydew finish.
Iceberg lettuce, Maytag bleu cheese dressing, avocado, onion, crispy bacon. Gluten-free.
Romaine, Caesar vinaigrette, Parmesan, sweet pepper juice, crouton. Add protein for an extra charge.
Avocado, candied pecans, bacon Dijon vinaigrette. Gluten-free.
Fennel, celery, pomegranate, goat cheese, apple, sherry vinaigrette. Gluten-free.
Curried cashews, Parmesan cheese, Turkish apricot vinaigrette. Gluten-free.
Clams, potato, celery, crispy bacon. Gluten-free.
Pine nut, goat cheese, balsamic vinaigrette, roasted red pepper. Gluten-free.
Curried cashews, parmesan cheese, Turkish apricot vinaigrette.
Maine lobster, bacon, avocado, egg, cucumber, buttermilk ranch. Gluten-free.
Prepared with seasonal ingredients.
Fresh clams, potato, tomato broth, celery, bacon.
Fennel, celery, pomegranate, goat cheese, apple, sherry vinaigrette.
Curried cashews, parmesan cheese, Turkish apricot vinaigrette.
Avocado, candied pecans, bacon dijon vinaigrette.
Romaine lettuce, Caesar vinaigrette, parmesan, sweet pepper juice, brioche crouton.
A fun daily selection using seasonal ingredients.
Avocado, tomato, artichoke, honey mustard dressing.
Maine lobster, bacon, avocado, egg, cucumber, buttermilk ranch.
Clams, potato, celery, crispy bacon.
Pine nut, goat cheese, balsamic vinaigrette, roasted red pepper.
Iceberg lettuce, Maytag bleu cheese dressing, avocado, onion, crispy bacon.
Dill creme fraiche.
Cherry tomato compote.
Basil pesto.
Clarified butter.
Olive tapenade.
Sweet chili sauce.
Butternut risotto, prosciutto, spiced chili pecans, house-made ricotta.
Japanese potato, bok choy, shiitake, Szechuan sauce.
Sweet corn, Spanish chorizo, cream cheese, chili butter. Gluten-free.
"En papillote" squash, shiitake mushroom, citrus buerre blanc. Gluten-free.
House-made ricotta ravioli, pine nuts, radicchio, balsamic reduction.
Crispy Brussels sprouts, quinoa, tart cherry beurre noisette. Gluten-free.
Green beans, garlic couscous, almond brown butter.
Israeli couscous, garbanzo, Kalamata, caper berry jus.
Hand-cut fresh pasta, Parmesan cream sauce, egg, parsley. Substitute shrimp for an extra charge.
Hand-cut fresh pasta, parmesan cream sauce, egg, parsley.
Smoked beet, radish, tomatoes, spring pea - almond puree.
Israeli cous cous, garbanzo, kalamata, caper berry jus.
Rainbow trout, green beans, garlic cous cous, almond brown butter.
House-made ricotta ravioli, pine nuts, radicchio, balsamic reduction.
White polenta, honey, braised arugula, wild berry gastrique. Gluten-free.
Hand cut, bleu cheese croquettes, broccolini, au poivre.
Center cut kc strip, pomme frittes, asparagus, maitre d' butter. Gluten-free.
8 oz. filet, whipped potatoes, green beans, zinfandel demi-glace. Black pepper and bleu cheese crusted or jumbo lump blue crab crusted, bearnaise sauce is available for an extra charge. Add a Maine lobster tail for an extra charge. Gluten-free.
Fingerling, leek puree, broccolini, fennel, di jion au poirve, horseradish.
Blackened swordfish, melon, cabbage, daikon, pepperoncini.
Hand-battered cod, pomme frites, cabbage slaw, house tartar sauce.
Cheddar cheese, bacon, herb aioli ciabatta bun.
Bistro, asparagus, pomme frites, maitre d' butter.
Cheddar, tomato, bacon, "Seeds and grains galore" bibb lettuce.
Hand-cut fresh pasta, parmesan cream sauce, egg, parsley.
Sourdough hoagie, lemon aioli, tomato, buttercrunch lettuce.
Short rib, cheddar cheese, lettuce, tomato, brioche bun.
Maine lobster claw and knuckle, celery salad, toasted brioche.
Filet, whipped potatoes, green beans, zinfandel demi-glace.
Avocado, spinach, toasted brioche bun.
Blanched broccolini, pickled Fresno chilis, golden raisins, arugula, romesco. Gluten-free.
Avocado emulsion, arugula, tart cherries, fennel. Gluten-free.
Fresh ricotta, balsamic glaze, radicchio, grilled asparagus.
Parmesan, shallots, cream, garlic, house-made pasta. Gluten-free.
Brioche, almond granola crunch, bourbon caramel sauce vanilla, ice cream.
Vanilla custard and caramelized sugar,
Chocolate filled petite beignets and espresso creme anglaise.
Chocolate dome chocolate cake peanut butter mouse, peanuts and marshmallow.
Chef's pick of our featured desserts.
Lemon thyme shortbread, cherry, apricot, and orange coulis.
Avocado, spinach, toasted brioche bun.
Blackened swordfish, melon, cabbage, daikon, pepperoncini.
Cheddar cheese, bacon, herb aioli ciabatta bun.
Cheddar, tomato, bacon, "Seeds and grains galore" bibb lettuce.
Sourdough hoagie, lemon aioli, tomato, buttercrunch lettuce.
Penne, whole grain mustard cream, tomatoes, arugula.
Whipped potatoes, asparagus, olive tapenade.
Bistro, asparagus, pomme Frites, maitre d' butter.
Penne, white cheddar, spinach, tomatoes, panko.
Menu for Newport Grill provided by Allmenus.com
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