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Newport Grill

(316) 636-9555

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  • 1900 North Rock Road, Wichita, KS 67206
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Newport Grill

  • (316) 636-9555

    We make ordering easy.

  • Dinner
  • Small Plates
    Gluten-free available.
    • Belgian-Style Mussels $13.00

      Wheat beer, cream, garlic, fennel, pomme frites.

    • Hawaiian Ahi Poke $13.00

      Avocado, sesame seed, macadamia nut, red onion, grape tomato.

    • Seared Beef $14.00

      Marinated beef tenderloin, beet hummus, grilled pita.

    • Smoked Artichoke Dip $12.00

      Marinated and smoked artichokes, bacon, aged cheddar.

    • Jumbo Shrimp Cocktail $18.00

      House-made cocktail sauce, avocado, pea sprouts. Gluten-free.

    • Steak Tartare $11.00

      Hand-cut beef, whole grain mustard, egg yolk, capers, crostini.

    • Fresh Ricotta $11.00

      House-made ricotta, olive oil, marinated olives, focaccia.

    • Crab Cakes $16.00

      2 fried crab cakes, sweet corn, saffron aioli, arugula, orange supremes.

    • Rock Shrimp Cigares $14.00

      Mascarpone, pineapple mostarda, Fresno chili, daikon radish.

    • Calamari $13.00

      Roasted red pepper marmalade, sweet basil aioli, microgreens.

    • Ceviche $10.00

      Daily selection of cured seafood and fresh seasonal ingredients.

    • Ahi Tuna Poke $13.00

      Avocado, sesame seed, macadamia nut, red onion.

    • Bacon Wrapped Dates $8.00

      Pecan, apple wood bacon, lemon aioli.

    • Coconut Crab & Spinach Dip $14.00

      Parmesan, mozzarella, corn tortillas, and baguette.

    • Jumbo Lump Crab Cake $16.00

      Quinoa, avocado, arugula, orange supremes.

    • Jumbo Shrimp Cocktail $16.00

      House-made cocktail sauce, avocado emulsion, lime.

    • Mussels Barcelona $13.00

      Caramelized onion, Spanish chorizo, white wine, baguette.

    • Rock Shrimp Cigares $14.00

      Mascarpone, pineapple mostarda, Fresno chili, daikon radish.

    • Steak Tartare $11.00

      Hand-cut beef, whole grain mustard, egg yolk, capers, crostini.

  • Oyster
    Cocktail sauce, mignonette and lemon.
    • Pink Moon Oysters $19.00+

      P.E.I., Canada. Cream meats with a perfect balance of salt and mineral.

    • Malpeque Oysters $19.00+

      P.E.I., Canada. Cream meats with a perfect balance of salt and mineral.

    • Fanny Bay Oysters $19.00+

      Vancouver, B.C. Mild brine, pronounced cucumber finish.

    • Barcat Oysters $19.00+

      The Chesapeake Bay, VA. Mild brine, clean and crisp finish.

    • Cranberry Creek Oysters $19.00+

      South Puget Sound, WA. Mild brine, crisp and clean, honeydew finish.

  • Greens and Soups
    Gluten-free available.
    • Wedge Salad $8.00

      Iceberg lettuce, Maytag bleu cheese dressing, avocado, onion, crispy bacon. Gluten-free.

    • Caesar Salad $7.00

      Romaine, Caesar vinaigrette, Parmesan, sweet pepper juice, crouton. Add protein for an extra charge.

    • Bartlett Pear and Bleu Cheese Salad $8.00

      Avocado, candied pecans, bacon Dijon vinaigrette. Gluten-free.

    • Arugula Salad $8.00

      Fennel, celery, pomegranate, goat cheese, apple, sherry vinaigrette. Gluten-free.

    • Baby Kale Salad $8.00

      Curried cashews, Parmesan cheese, Turkish apricot vinaigrette. Gluten-free.

    • Newport Clam Chowder $7.00

      Clams, potato, celery, crispy bacon. Gluten-free.

    • Salmon Salad $16.00

      Pine nut, goat cheese, balsamic vinaigrette, roasted red pepper. Gluten-free.

    • Tuscan Kale $8.00

      Curried cashews, parmesan cheese, Turkish apricot vinaigrette.

    • Lobster Cobb Salad $20.00

      Maine lobster, bacon, avocado, egg, cucumber, buttermilk ranch. Gluten-free.

    • Daily Soup $7.00

      Prepared with seasonal ingredients.

    • Manhattan Clam Chowder $7.00

      Fresh clams, potato, tomato broth, celery, bacon.

    • Arugula $7.00

      Fennel, celery, pomegranate, goat cheese, apple, sherry vinaigrette.

    • Baby Kale $8.00

      Curried cashews, parmesan cheese, Turkish apricot vinaigrette.

    • Bartlett Pear & Bleu Cheese $8.00

      Avocado, candied pecans, bacon dijon vinaigrette.

    • Caesar $7.00

      Romaine lettuce, Caesar vinaigrette, parmesan, sweet pepper juice, brioche crouton.

    • Chef's Soup of the Day $6.00

      A fun daily selection using seasonal ingredients.

    • Cory's Coconut Chicken $14.00

      Avocado, tomato, artichoke, honey mustard dressing.

    • Lobster Cobb $20.00

      Maine lobster, bacon, avocado, egg, cucumber, buttermilk ranch.

    • Newport Clam Chowder $7.00

      Clams, potato, celery, crispy bacon.

    • Salmon Salad $16.00

      Pine nut, goat cheese, balsamic vinaigrette, roasted red pepper.

    • Wedge $8.00

      Iceberg lettuce, Maytag bleu cheese dressing, avocado, onion, crispy bacon.

  • Fresh Catch
    Featuring wild-caught and sustainable fish delivered to your table. Pick 2 sides. Gluten-free available.
    • Alaskan Cod $24.00

      Dill creme fraiche.

    • Scottish Salmon $31.00

      Cherry tomato compote.

    • Pacific Swordfish $33.00

      Basil pesto.

    • Maine Lobster Tail $45.00

      Clarified butter.

    • Idaho Ruby Red Trout $24.00

      Olive tapenade.

    • Hawaiian Ahi Tuna $37.00

      Sweet chili sauce.

    • Scottish Salmon $21.00

    • Georges Bank Scallops $19.00

    • Pacific Swordfish $32.00

    • Hawaiian Ahi Tuna $39.00

    • Alaskan Cod $26.00

    • Idaho Ruby Red Trout $24.00

  • Sea and Air
    Gluten-free available.
    • Pacific Mahi Mahi $32.00

      Butternut risotto, prosciutto, spiced chili pecans, house-made ricotta.

    • Scallops and Pork Belly $36.00

      Japanese potato, bok choy, shiitake, Szechuan sauce.

    • Pacific Swordfish $31.00

      Sweet corn, Spanish chorizo, cream cheese, chili butter. Gluten-free.

    • Alaskan Cod $26.00

      "En papillote" squash, shiitake mushroom, citrus buerre blanc. Gluten-free.

    • Scottish Salmon $33.00

      House-made ricotta ravioli, pine nuts, radicchio, balsamic reduction.

    • Hawaiian Ahi Tuna $39.00

      Crispy Brussels sprouts, quinoa, tart cherry beurre noisette. Gluten-free.

    • Ruby Red Trout Amandine $26.00

      Green beans, garlic couscous, almond brown butter.

    • Miller Farms Chicken $22.00

      Israeli couscous, garbanzo, Kalamata, caper berry jus.

    • Chicken Alfredo $17.00

      Hand-cut fresh pasta, Parmesan cream sauce, egg, parsley. Substitute shrimp for an extra charge.

    • Chicken Alfredo $17.00

      Hand-cut fresh pasta, parmesan cream sauce, egg, parsley.

    • Georges Bank Scallops $34.00

      Smoked beet, radish, tomatoes, spring pea - almond puree.

    • Organic Chicken $22.00

      Israeli cous cous, garbanzo, kalamata, caper berry jus.

    • Trout Amandine $25.00

      Rainbow trout, green beans, garlic cous cous, almond brown butter.

    • Wild Isles Salmon $32.00

      House-made ricotta ravioli, pine nuts, radicchio, balsamic reduction.

  • Steaks and Chops
    Locally sourced beef and pork. Gluten-free available.
    • Yoder Pork Chop $28.00

      White polenta, honey, braised arugula, wild berry gastrique. Gluten-free.

    • 16 oz. Ribeye $37.00

      Hand cut, bleu cheese croquettes, broccolini, au poivre.

    • Bistro Steak $32.00

      Center cut kc strip, pomme frittes, asparagus, maitre d' butter. Gluten-free.

    • Filet Mignon $42.00

      8 oz. filet, whipped potatoes, green beans, zinfandel demi-glace. Black pepper and bleu cheese crusted or jumbo lump blue crab crusted, bearnaise sauce is available for an extra charge. Add a Maine lobster tail for an extra charge. Gluten-free.

    • Braised Short Rib $30.00

      Fingerling, leek puree, broccolini, fennel, di jion au poirve, horseradish.

  • Vegetarian
    Gluten-free available.
    • Baja Fish Tacos $14.00

      Blackened swordfish, melon, cabbage, daikon, pepperoncini.

    • Fish & Chips $14.00

      Hand-battered cod, pomme frites, cabbage slaw, house tartar sauce.

    • Grilled Chicken Club $12.00

      Cheddar cheese, bacon, herb aioli ciabatta bun.

    • Bistro Steak (8 OZ.) $26.00

      Bistro, asparagus, pomme frites, maitre d' butter.

    • Turkey Avocado Club $12.00

      Cheddar, tomato, bacon, "Seeds and grains galore" bibb lettuce.

    • Fettuccini Alfredo $12.00

      Hand-cut fresh pasta, parmesan cream sauce, egg, parsley.

    • Alaskan Cod Po' Boy $12.00

      Sourdough hoagie, lemon aioli, tomato, buttercrunch lettuce.

    • Newport Cheeseburger $15.00

      Short rib, cheddar cheese, lettuce, tomato, brioche bun.

    • Lobster Roll $14.00

      Maine lobster claw and knuckle, celery salad, toasted brioche.

    • Filet Mignon (8 OZ) $38.00

      Filet, whipped potatoes, green beans, zinfandel demi-glace.

    • Crab Cake Sandwich $16.00

      Avocado, spinach, toasted brioche bun.

    • Spring Vegetables $16.00

      Blanched broccolini, pickled Fresno chilis, golden raisins, arugula, romesco. Gluten-free.

    • Avocado Quinoa Cake $18.00

      Avocado emulsion, arugula, tart cherries, fennel. Gluten-free.

    • Ricotta and Pine Nut Ravioli $16.00

      Fresh ricotta, balsamic glaze, radicchio, grilled asparagus.

    • Classic Fettuccine Alfredo $14.00

      Parmesan, shallots, cream, garlic, house-made pasta. Gluten-free.

  • Desserts
    • Apple Almond Bread Pudding $19.00

      Brioche, almond granola crunch, bourbon caramel sauce vanilla, ice cream.

    • Classic Creme Brulee $8.00

      Vanilla custard and caramelized sugar,

    • Bittersweet Chocolate Beignets $6.00

      Chocolate filled petite beignets and espresso creme anglaise.

    • Peanut Butter Bomb $8.00

      Chocolate dome chocolate cake peanut butter mouse, peanuts and marshmallow.

    • Dessert Sampler $28.00

      Chef's pick of our featured desserts.

    • Citrus Cherry Cheesecake $8.00

      Lemon thyme shortbread, cherry, apricot, and orange coulis.

  • Power Lunch Combos
    Served with a bowl of soup or a starter salad. Soup of the day, clam chowder, caesar, wedge, arugula, pear, or kale salad
    • Half Crab Cake Sandwich $13.00

      Avocado, spinach, toasted brioche bun.

    • Baja Fish Tacos $13.00

      Blackened swordfish, melon, cabbage, daikon, pepperoncini.

    • Grilled Chicken Club $13.00

      Cheddar cheese, bacon, herb aioli ciabatta bun.

    • Turkey Avocado Club $13.00

      Cheddar, tomato, bacon, "Seeds and grains galore" bibb lettuce.

    • Alaskan Cod Po' Boy $13.00

      Sourdough hoagie, lemon aioli, tomato, buttercrunch lettuce.

    • Blackened Chicken Pasta $19.00

      Penne, whole grain mustard cream, tomatoes, arugula.

    • Idaho Trout $19.00

      Whipped potatoes, asparagus, olive tapenade.

    • Bistro Steak (8 OZ.) $19.00

      Bistro, asparagus, pomme Frites, maitre d' butter.

    • Smoked Salmon Mac & Cheese $19.00

      Penne, white cheddar, spinach, tomatoes, panko.

Menu for Newport Grill provided by Allmenus.com

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