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Combination plate ofltalian foods.
Platter of spaghetti with mushrooms and melted provolone cheese and one meat ball.
A la provolone.
Sauce and meat balls prepare in our kitchen.
A topping of mushrooms in spaghetti sauce.
Spaghetti with mushrooms in butter, oil and spices.
Spaghetti with ravioli in sauce.
Our recipe- ravioli stuffed with meat and spices.
Toppings: $0.79 each anchovies, hamburger, mushrooms, onions, kraut, peppers, pepperoni, sausage.
17 oz top sirloin.
First cut of the loin. 12 oz.
Center cuts of the loin extending to the porterhouse. 14 oz and 16 oz.
Choice center cuts of the loin. 18oz.
8 oz and 11 oz Our own trim, so as to contain a portion of suet.
7oz and 10 oz wrapped in smoked bacon.
Baked Chicken Cacciatore
Five pieces, toasted golden brown with garlic and cheese.
Menu for Savute's Italian Ristorante provided by Allmenus.com
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