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Savute's Italian Ristorante
Spaghetti with ravioli in sauce.
Spaghetti with mushrooms in butter, oil and spices.
A topping of mushrooms in spaghetti sauce.
Sauce and meat balls prepare in our kitchen.
Our recipe- ravioli stuffed with meat and spices.
Combination plate of ltalian foods.
Platter of spaghetti with mushrooms and melted provolone cheese and 1 meat ball.
Baked chicken cacciatore.
First cut of the loin. 12 Ounces
17 Ounces top sirloin.
8 Ounces and 11 Ounces our own trim, so as to contain a portion of suet.
Center cuts of the loin extending to the porterhouse. 14 Ounces and 16 Ounces
Choice center cuts of the loin.
7 Ounces and 10 Ounces wrapped in smoked bacon.
5 pieces, toasted golden brown with garlic and cheese.
Menu for Savute's Italian Ristorante provided by Allmenus.com
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