(913) 829-6060(913) 829-6060
2661 N Maize Rd, Wichita, KS 67205
Jalapeño Cheddar wild boar bratwurst sliced on mini pretzel buns with sauerkraut and whole grain mustard aioli
Pulled pork braised in our Batch 1000 Double IPA, sriracha queso, Colby jack cheese, corn and black bean salsa, cilantro, guacamole and our Santa Fe cream sauce
Baked soft pretzel sticks served with a cheese sauce of Wisconsin-aged Cheddar and our Northern Lager
Waffle fries topped with Colby Jack cheese, bacon, tomatoes, sour cream and green onions
Jumbo shrimp tossed in our signature spicy Asian glaze
Creamy spinach & artichoke dip topped with sun-dried tomato pesto. Served with crispy parmesan lavosh
One dozen crispy boneless wings tossed in your choice of Fiery Buffalo, Mango Habanero BBQ, Agave Chili, or Old Bay Dry Rub
One pound of bone-in jumbo chicken wings tossed in your choice of Fiery Buffalo, Mango Habanero BBQ, Agave Chili, or Old Bay Dry Rub
Maple pepper bacon, tomatoes, basil, and a blend of cheeses on a garlic aioli brushed crust
BBQ chicken with cilantro, red onions, and a blend of cheeses on a crispy lavosh crust
Braised Beef Short Rib, Wild Boar Jalapeño Cheddar sausage, Prosciutto, Pepperoni, Marinara and blend of cheeses
Sliced tomatoes, fresh marinara and a blend of cheeses. Topped with balsamic glaze and fresh basil on a cripsy lavosh crust
Asian glazed chicken, red onion, fresh cilantro, Szechwan peanut sauce, shredded carrots, and blend of cheeses on a garlic aioli brushed crust
Broad Axe Stout-braised beef short ribs, roasted portabella mushrooms, caramelized onions, goat cheese, truffle oil, and fresh arugula on a garlic aioli brushed crust
Pan-seared Atlantic salmon served on a bed of sticky rice, stir-fried vegetables and a Ponzu sauce
Blackened Mahi Mahi in flour tortillas with cilantro lime slaw, diced tomatoes, colby jack cheese, and a chipotle ranch sauce. Served with black bean and corn salsa
The Northern Lager beer-battered white fish fillets. Served with malt vinegar fries, GC coleslaw, and tartar sauce
Spicy Asian glazed shrimp served with lettuce, pico de gallo, cilantro and our Santa Fe cream sauce. Served with black bean and corn salsa
Our signature meatloaf made with ground beef, pork and mushrooms. Served with mashed potatoes, petite green beans, BBQ demi-glace, grilled Italian bread, and crispy onion strings
4-hour Broad Axe Stout–braised tender boneless beef short ribs served over horseradish mashed potatoes and broccolini. Topped with Broad Axe Stout demi-glace
Pan-seared pork tenderloin medallions sautéed with balsamic beurre blanc, broccolini, and wild mushroom risotto
Grilled marinated chicken breasts served on a bed of white rice with sautéed broccolini, bruschetta tomatoes and a balsamic glaze
Pork ribs slowly braised in our Duke Pale Ale and roasted in our handcrafted BBQ sauce. Served with natural-cut fries and coleslaw
Chicken, andouille sausage, tomatoes, onions, blend of peppers and penne pasta tossed in a creamy Cajun sauce
Sautéed shrimp tossed in sun-dried tomato pesto beurre blanc sauce, fresh arugula, and linguini pasta. Finished with a touch of goat cheese
Chicken and penne pasta tossed in our creamy pepper jack cheese sauce finished with The Bennie beer. Topped with bacon and breadcrumbs
Chicken, prosciutto Italian ham, garlic, asparagus, sun-dried tomatoes, oregano, onions, fennel, linguini and basil
14 oz. center cut USDA Choice Ribeye served with Chef Will's Parmesan potatoes and petite green beans
10 oz. center-cut, Certified Angus Beef® Sirloin Steak. Served with Chef Will's Parmesan potatoes and petite green beans
A tender 8 oz. USDA Choice filet served with Chef Will's Parmesan potatoes and petite green beans
Our GC steakburger topped with The Batch 1000 braised pulled pork, BBQ sauce, cheddar cheese and crispy onion strings on a pretzel bun
Backfin crab meat served over our GC steakburger. Topped with Bearnaise sauce, Havarti cheese, asparagus, lettuce, tomato, onion and pickle
Our GC steakburger brushed with our handcrafted BBQ sauce. Topped with shredded Cheddar cheese and crispy bacon
Our GC steakburger charbroiled to perfection with American cheese. Served with lettuce, tomato, onion, and pickles
Our GC steakburger seasoned with cracked black peppercorns and topped with Cheddar cheese, bacon, creamy bleu cheese dressing and crispy onion strings
Lean bison burger topped with Pepper Jack cheese and tarragon mayo on a pretzel bun. Served with lettuce, tomato, onion, and pickles
Chicken breast, cilantro, cabbage, cucumbers, green onions, carrots and diced red peppers tossed in a fresh sesame-lime dressing. Topped with wonton strips and Szechwan peanut sauce
Grilled chicken, Arcadian blend greens, tomato-onion relish, black olives, grilled croutons, parmesan and bleu cheese, tossed with house balsamic vinaigrette
Grilled top sirloin, Arcadian greens, grape tomatoes, red onions, roasted ancient grains, and roasted portabella mushrooms tossed in creamy horseradish dressing, and drizzled with balsamic glaze
Fresh Arcadian blend greens, red onions, grape tomatoes, cucumber, bleu cheese, and candied pecans tossed in a citrus vinaigrette. Topped with hand-cut fresh blackened Atlantic salmon
Romaine hearts tossed in our house-made dressing, garnished with parmesan cheese and crispy lavosh
Iceberg lettuce wedge topped with bleu cheese dressing, grape tomatoes, red onion, and crispy bacon
Arcadian blend greens, red onions, grape tomatoes, cucumbers, bleu cheese, and candied pecans tossed in a citrus vinaigrette dressing
Pulled pork braised in our Batch 1000 Double IPA and BBQ sauce on a roasted corn and jalapeño waffle with a side of coleslaw
Lightly breaded chicken tossed in buffalo sauce and wrapped with tomatoes, lettuce, celery and bleu cheese
Mesquite-smoked turkey, bacon, Monterey Jack cheese, tomato and garlic aioli on oat wheat bread
Grilled Havarti and Cheddar cheese on multigrain bread with tomatoes, sliced avocado, and bacon jam
Chicken breast topped with our creamy spinach artichoke dip, provolone cheese, lettuce and tomato. Served on grilled oat wheat bread
Sliced prime rib and provolone cheese on an Italian baguette. Au Jus and creamy horseradish sauce on the side
Creamy cheddar cheese soup simmered with The Northern
Caramelized onions in a rich beef wine stock. Smothered under melted provolone cheese
Mozzarella cheese blend, marinara, and pepperoni
Thinly sliced roma tomatoes, marinara, mozzarella cheese blend, basil and balsamic glaze
Garlic aioli crust, mushrooms, arugula, truffle oil, mozzarella cheese blend, and goat cheese
Grilled chicken, peppers, onions, cheddar cheese blend, pico de gallo and Santa Fe drizzle
Pulled pork braised in our Batch 1000 Double IPA, sriracha queso, cheddar cheese blend, corn and black bean salsa, cilantro, guacamole and our Santa Fe cream sauce
Crispy French fries served with bacon ketchup, Chipotle Ranch, and Truffle Tarragon Aioli
Mini tortillas, shredded pork, chipotle ranch, lime-cilantro cabbage, queso fresco and pico de gallo
Mini tortillas, chicken, chipotle ranch, lime-cilantro cabbage, queso fresco and pico de gallo
Mini tortillas, spicy Asian glazed shrimp, lettuce, cilantro, pico de gallo, and Santa Fe cream drizzle
3/4 lb. of crispy boneless wings tossed in your choice of Fiery Buffalo, Mango Habanero BBQ, Agave Chili, or Old Bay Dry Rub
3/4 lb. of bone-in jumbo chicken wings tossed in your choice of Fiery Buffalo, Mango Habanero BBQ, Agave Chili, or Old Bay Dry Rub
Style: American Lager | Color: Pale Golden | Flavor: Mild, crisp and minimal bitterness
Style: Hefeweizen | Color: Golden Straw with a slight haze | Flavor: Mild banana and clove, bubble gum, hints of citrus and mild spiciness
Style: German Bock | Color: Deep Garnet | Flavor: Malty, nutty sweetness and subtle hints of caramel
Style: Pale Ale | Color: Copper | Flavor: Nice balance of hops and malt with floral aroma and hints of grapefruit
Style: Oatmeal Stout | Color: Opaque Black | Flavor: Roasted character, rich and creamy with hints of chocolate and coffee
Traditional, Orange, Raspberry, Cytron, Vanilia
Sweet blend of Sobieski Cytron Vodka, peach and strawberry schnapps, strawberry puree and lemonade
Elijah Craig 12 Yr mixed with blood orange
A Moscow Mule made in America: Tito's Vodka, ginger puree, and fresh lime
Sobieski Orange Vodka, orange juice, watermelon puree, and cranberry juice
Classic Margarita with Sauza Gold Tequila and lime sour
One pound of bone-in jumbo chicken wings tossed in your choice of fiery buffalo, mango habanero BBQ, agave chili, or old bay dry rub
Iceberg lettuce wedge topped with bleu cheese dressing, cherry tomatoes, red onion, and crispy bacon
Arcadian blend greens, red onions, grape tomatoes, cucumbers, bleu cheese, and candied pecans tossed in a citrus vinaigrette dressing
Fresh arcadian blend greens, red onions, cherry tomatoes, cucumber, bleu cheese, and candied pecans, tossed in a citrus vinaigrette. Topped with hand-cut fresh blackened atlantic salmon
Grilled top sirloin, aracadian blend greens, grape tomatoes, red onions, roasted ancient grains, and roasted portabella mushrooms tossed in creamy horseradish dressing, and drizzled with balsamic glaze
Our specialty gc burger brushed with our handcrafted BBQ sauce. Topped with shredded cheddar cheese and crispy bacon
Our specialty gc burger charbroiled to perfection with american cheese. Served with lettuce, tomato, onion, and pickles
Lean bison burger topped with pepper jack cheese and tarragon mayo. Served with lettuce, tomato, onion, and pickles
Grilled marinated chicken breasts served with chef will's potatoes, sautéed broccolini, bruschetta tomatoes and a balsamic glaze
Pan-seared atlantic salmon served on a bed of sticky rice, stir-fried vegetables and a ponzu sauce
Our chef's healthy spin on a classic pasta dish. Fresh seasonal julienne vegetables and topped with our house-made marinara, parmesan cheese and fresh basil
14 oz. Center cut USDA choice ribeye served with sautéed petite green beans with almonds and chef will's potatoes
10 oz. Center-cut, certified angus beef sirloin steak
A tender 8 oz. USDA choice filet
A blend of cheeses, melted inside of a crispy flour tortilla.
Creamy, classic Mac & Cheese.
Lightly breaded and fried chicken breast pieces. Served with ranch dressing for dipping.
Fresh marinara sauce, sliced pepperoni and mozzarella cheese on a crispy crust.
Penne noodles tossed in your choice of homemade marinara or butter.
Fresh Atlantic salmon, grilled to perfection. Served with mashed potatoes and your choice of additional side.
A juicy ground steak burger seasoned and char-broiled,topped with melted American cheese. Add lettuce, tomato, and onion on request.
Chicken breast, grilled and served with mashed potatoes and your choice of additional side.
American cheese and white bread, grilled to melted perfection.
Apple sauce, French fries, Chips, Carrots with ranch, Mashed potatoes, Broccolini
Yummy vanilla ice cream. Served with a choice of chocolate, caramel, or mixed berry topping. Topped with whipped cream.
An enormous fresh baked toffee almond chocolate chip cookie topped with vanilla ice cream and caramel drizzle
Rich vanilla ice cream topped with chocolate and caramel drizzle, fresh whipped cream, chopped nuts, and a maraschino cherry
Layers of moist chocolate cake and silky chocolate frosting served with whiskey butter sauce and fresh whipped cream
Style: American Lager; Color: Pale Golden; Flavor: Mild, crisp and minimal bitterness. With its appealing golden color and delicious malt flavor, Northern is our most popular handcrafted beer and our mildest offering. Brewed to the American standard of a classic light Lager, you don't need to be an aficionado to enjoy its smooth, crisp taste. An excellent beer with any meal.
Style: Pale Ale; Color: Copper; Flavor: Nice balance of hops and malt with floral aroma and hints of grapefruit. The rich color of this Pale Ale hints at the bold malt character used to balance the huge hoppy flavors and defining bitterness of this classic English beer.
Style: Double India Pale Ale, Color: Light Copper, Flavor: Assertively hopped with big citrus notes and hints of pine. It may finish with a note of clean citrus and pine, but don't let the lighter color fool you. This is the Duke's big brother. Stronger. Hoppier. A good, two-fisted English Ale. Served in a Pilsner-style glass.
Style: German Lager, Color: Deep Garnet, Flavor: Malty, nutty sweetness and subtle hints of caramel. A German-style Lager with a sweet, toasted flavor and rich caramel undertones. Deceptively light, yet full of flavor, our Bock is enjoyed by everyone-light and darker beer fans, equally.
Style: Oatmeal Stout, Color: Opaque Black, Flavor: Roasted character, rich and creamy with hints of chocolate and coffee. A thick, creamy head sits atop a complex, obsidian and velvety Oatmeal Stout. Roasted malt, coffee and hints of chocolate round out this incredibly smooth and easy-drinking stout. Try it with dessert!
There's no better way to find your new favorite beer. You'll get smaller portions of our five signature brews along with three of our seasonal handcrafted beers.
A blend of our Northern and Bennie beers.
Our Northern beer softens the flavor and bitterness of our Duke for a refreshing combination.
Our Duke and Broad Axe Stout mixed together.
The Irish and Germans both think it's a bunch of blarney when you mix a concoction of our Bennie and Broad Axe Stout.
With equal portions of Bennie, Duke and Stout, you can have them all without being a three-fisted drinker.
A refreshing mixture of Northern and lemonade, or go the British route and substitute lemon-lime soda for the lemonade.
Our Broad Axe Stout pairs up with Marie Brizard Chocolat Royal and vanilla ice cream to make a perfect ending to any meal
A refreshing martini with Marie Brizard Watermelon Liqueur and Sobieski Vodka.
Perfect mix of Bacardi Limón, PAMA Pomegranate Mojito Liqueur and essentials.
A sweet blend of Sobieski Cytron Vodka, peach and strawberry schnapps, strawberry purée, and lemonade.
Bacardi Limón, simple syrup, soda, Sprite, mint leaves and lime wedges make this drink light and refreshing.
RumChata, a creamy liqueur with Caribbean Rum, Kahlua and Sobieski Vodka.
A meal on its own! Handcrafted, perfectly spiced Bloody Mary made with Sobieski Vodka. Finished with a celery-salt rim and an assortment of garnishes.
Beautiful balance of Elijah Craig small batch, 12-Year-Old Bourbon Whiskey, chocolate liqueur, orange juice and a house-made honey syrup.
This drink is the perfect mix of Maker's Mark Bourbon Whisky and sweet vermouth.
Jack Daniel's, fresh grapefruit juice and our house-made honey syrup.
PAMA Pomegranate Liqueur, Lunazul Blanco 100% Agave Tequila, triple sec, lime sour, and a squeeze of lime.
Patrón Silver 100% Blue Agave Tequila, Patrón Citrónge, Premium Orange Liqueur, simple syrup and fresh-squeezed lime juice and lime sour.
Sauza Gold Tequila, triple sec, pineapple juice, grenadine and lime sour.
A name that says it all. Made with Sauza Gold Tequila.
Hendrick's, Domaine de Canton and lemon sour, topped with freshly cut cucumbers.
Grey Goose Vodka, strawberry schnapps, and strawberry purée with a splash of lime sour.
A Belvedere Vodka martini with a splash of dry vermouth and olive juice. Served with bleu cheese stuffed olives.
A Bacardi Limon cosmo that must be tried. You won't be disappointed with our twist on the classic.
Tito's Handmade Vodka, Frangelico, Baileys, Godiva Chocolate Liqueur and cream.
Sobieski Orange Vodka, fresh squeezed OJ, watermelon purée and cranberry juice.
Camarena 100% Blue Agave Tequila, triple sec, lite margarita mix, lime and soda.
Bacardi Wolfberry, blueberry and lemon make this an amazing and lite cocktail.
A blend of fresh raspberries, lite simple syrup, squeezed lime, Smirnoff Raspberry Vodka and a touch of Sprite.
Don Q Cristal Rum, lite simple syrup, mint leaves, fresh lime juice and soda.
Cabana boy's summer cooler. Lemonade sweetened with strawberry and mango.
Blueberry and mint modernize this classic thirst quencher.
Ran out of lemons at the stand... but we delightfully substituted with cherries and limes.
A blend of white wine, peach schnapps, triple sec and fruit juices.
A blend of red wine, Sprite, fruit juices and fresh fruit.
Smoked pork shoulder, root vegetables, barley and herbs slowly simmered in our rich Bennie Bock and chicken stock.
Warm Old Bay essence backfin crab dip paired with parmesan-infused spinach and artichoke dip served with ciabatta toast and flatbread chips.
Beef short ribs braised "carbonnade style, " roasted root vegetables and balsamic portabellas in our Broad Axe Stout and black cherry demi-glace, topped with warm pie crust and fresh herbs.
Housemade sage stuffing-infused waffle topped with freshly mademashed potatoes, slow-roasted turkey breast and traditional turkey gravy. Served with a side of broccolini and cranberry chutney.
Slow-roasted prime rib accompanied by Dauphinoise potatoes and balsamic-glazed roasted brussels sprouts. Served with a creamy horseradish dressing and classic au jus.
Drop-dead delicious Oreo crumb and graham cracker crust, oven baked and topped with toasted marshmallows, drizzled with our Broad Axe Stout chocolate sauce. A guaranteed new holiday tradition.
Menu for Granite City Food & Brewery provided by Allmenus.com
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