8 pieces. Fried wonton filled with cream cheese, crab flake, and garlic flavor seasoning. Served with sweet and sour sauce.

6 wings. Crispy chicken wings sauteed in your choice of garlic basil sauce or garlic chili sauce.

Deep-fried jumbo shrimp hand-rolled in rice flour wrap on crispy rice noodles with creamy Sriracha sauce for dipping.

A platter of 2 chicken crispy spring rolls, 2 chicken fresh spring rolls, and 4 pieces of money bags.

3 pieces. Lettuce cilantro and bean sprouts hand-rolled in fresh rice wrappers. Served with house special dip (Contains peanut product).

3 pieces. Chicken, noodle, cabbage, carrots, celery, and onions in shell deep-fried until golden brown. Served with sweet and sour sauce.

Thinly sliced, marinated and grilled flank steak. Served on a bed of cabbage with tiger cry sauce.

Shrimp breaded in garlic and scallion batter. Spicy Sriracha for dipping.

4 pieces. Delicious skewered marinated chicken breast dipped in coconut batter and cooked until golden brown. Served with sweet chili garlic sauce.

3 pieces. Fresh rice wrapper filled with crab flake, garlic flavored cream cheese, cucumbers, carrots, cilantro, and lettuce. Sweet and sour sauce with crushed peanuts.

6 pieces. Skewered marinated chicken tender. Served with peanut sauce.

8 pieces. Calamari coated in crumbs and garnished with fresh cilantro. Served with sweet chili sauce.

8 pieces. Delicious fried vegetable and pork dumplings served with sweet chili sauce.

6 pieces. Golden wonton filled with diced mixed vegetables in turmeric curried seasoning. Served with sweet chili garlic sauce.

Golden fried bean curds. Served with sweet and sour sauce topped with crushed peanuts.

Minced chicken and mushroom in our favorite basil garlic sauce on crispy noodle. Topped with scallion. Sereved with fresh iceberg lettuce for wraps.

Minced chicken and mushrooms in our favorite basil garlic sauce on crispy noodles topped with scallions. Served with fresh iceberg lettuce wraps.

Mixed vegetables deep-fried in tempura batter. Served with sweet chili garlic sauce.

Grilled chicken or fried tofu, bell peppers, cucumbers, red onions, pineapple chunks, celery, tomatoes, and cashew nuts in sweet chili dressing.

Grilled chicken or fried tofu, red onions, cilantro, bell peppers, and tomatoes in peanut dressing.

Grilled beef, chicken, or fried tofu tossed with tomatoes, cucumbers, red onion, and cilantro in herbs and spices dressing topped with shredded carrot.

Spicy tuna with diced bell pepper, mint leaf, red onion, and cilantro.

Larb. Minced chicken seasoned with fresh-squeezed lime, herbs, and roasted rice powder served on top of the cabbage.

Gang Jued. Tasty clear broth with mixed vegetables, scallions, cilantro, and roasted garlic.

Tom Yum. Lemongrass soup with galangal root, kaffir leaves, yellow onion, straw mushrooms, tomato, cilantro, and scallion.

Tom Kha. Coconut milk simmered with galangal root, lemongrass, straw mushrooms, kaffir leaf, yellow onion, cilantro, and scallion.

Herbal blend of Krachai root, lime leaves, young green peppercorn, fresh basil, onions, and bell peppers in house garlic sauce.

Combination of shrimp, scallop, squid, crab, mussel, chicken, pork, beef, asparagus bean, eggplant, and kaffir leaves in unique fiery red-curry sauce.

Boneless sliced roasted duck with garlic or ginger sauce served over steamed vegetables.

Red curry with pineapple chunks, tomato, bell pepper, and fresh basil.

Shrimp, chicken, pork, and beef in roasted chili sauce with scallion, yellow onion, bell pepper, and straw mushroom.

Grilled choice of meat or fried tofu on vegetables and bell pepper with delicious peanut sauce.

Choice of meat or tofu stir-fried in garlic brown sauce, scallion, yellow onion, and 3 types of mushrooms.

Roasted duck, cashew nut, carrot, onion, bell pepper, and broccoli in delicious brown sauce.

Breaded chicken breast, diced mango, and fresh bell pepper in house mango sauce with steamed broccoli on the side.

Chicken breast marinated in house seasoning with a touch of white rum, straw mushroom, baby corn, fresh ginger, and scallion.

Chicken and shrimp pad Thai sauteed in creamy red curry sauce with roasted peanut over fresh cabbage and bean sprouts topped with a fried egg, shredded carrot, and cilantro with a fresh lime wedge on the side. No rice.

Rice noodles, cabbage, scallion, and bean sprout. Crushed peanut on the side.

Egg noodle stir-fried with bamboos lice, Napa cabbage, celery, straw mushroom, and onions.

Pad Woon-Sen. Bean thread noodle stir-fried with Napa cabbage, celery, onions, and straw mushroom.

Pad See Ew. Flat rice noodle in sweet black soy sauce with broccoli and oriental bok-choy.

Pad Kee Mao. Stir-fried flat noodles in dark sweet soy sauce with bell peppers, basil, bok choy, and broccoli.

Flat rice noodles, Napa cabbage, celery, scallions, and straw mushrooms in a combination of spicy Sriracha and sweet chili garlic sauce.

Oriental spaghetti noodles stir-fried with cabbage, carrot, onions, shiitake mushrooms, and bean sprouts.

Green bean and bell pepper in red curry spice.

Combination of bell pepper, yellow onion, and fresh garlic.

Special blend seasoning of basil, bamboo slice, bell pepper, and fresh garlic.

Assorted house vegetables in garlic brown sauce.

Cashew nuts, carrots, broccoli, onions, and bell peppers.

Bell peppers, cucumbers, pineapple, tomatoes, and onions in sweet and sour sauce.

Sauteed fresh garlic, onions, and white pepper served over mixed vegetables topped with fresh cilantro.

Fresh sliced ginger, straw mushrooms, onions, and bell peppers.

Yellow turmeric powder, chunk potatoes, and yellow onions.

Red curry paste simmered with fresh basil, bamboo slices, and bell pepper.

Green curry paste, Thai eggplant, bell peppers, and fresh basil.

Most Wanted! Panang curry paste, a touch of peanut sauce with a pinch of kaffir leaves and bell peppers.

A mixed blend of red and Panang curry with potatoes and peanuts.

Jasmine rice with tomatoes and onions.

Sliced ginger, scallion, yellow onion, and bell pepper. Topped with fresh cilantro.

Fresh Thai basil, bell pepper, and onions.

Jasmine rice with turmeric curry powder and onions.

Pineapple, cashew nut, raisins, and onions.

Lightly breaded chicken, pork, or beef served on top of roasted chili paste, red onion, bell pepper, egg, minced garlic, and straw mushroom fried rice topped with fresh cilantro.

Fried rice with hand-picked crab meat, onions, and egg topped with fresh cilantro.

Jasmine rice with Thai pork sausage, onion, and egg topped with sweet shredded pork.

Jasmine rice topped with minced chicken and bell pepper in basil and garlic sauce.

Boneless chicken breast marinated in Thai seasoning with a touch of fresh cilantro and peppercorn. Topped with sweet chili garlic sauce.

Sweet and sour, sweet chili garlic, tiger cry, Sriracha, spicy garlic chili, fish sauce with Thai chili, crushed pepper, jalapeno in vinegar.

Chicken, Pork, beef or Shrimp

2 generous scoop of savory ice cream.

Seasonal

Pineapple, orange or cranberry.

Green bean and bell pepper in red curry spice.

Combination of bell peppers, onions, and fresh garlic.

Sauteed fresh garlic, white onion, white peppers, cilantro, and scallions served over steamed vegetables.

Special blend seasoning of basil, bamboo slice, bell pepper, and fresh garlic.

Assorted house vegetables in garlic sauce.

Cashew nuts, carrots, broccoli, onions, and bell peppers.

Bell peppers, cucumbers, pineapples, tomatoes, and onions, in a sweet and sour sauce.

Fresh sliced ginger, straw mushrooms, onions, and bell peppers.

Grilled chicken or fried tofu, bell pepper, cucumber, red onion, pineapple, cilantro, celery, and tomato in sweet chili dressing. Topped with roasted cashew nut.

Grilled chicken or fried tofu, red onion, cilantro, bell pepper, and tomato in peanut dressing.

Tuna with diced bell pepper, mint leaf, red onion, and cilantro.

Grilled beef, chicken, or fried tofu tossed with tomato, cucumber, red onion, and cilantro in herbs and spices dressing.Topped with shredded carrot.

Minced chicken seasoned with fresh squeezed lime, herbs, and roasted rice powder. Served on a top of cabbage.

Rice noodle, cabbage, scallions, and bean sprouts with crushed peanuts on the side.

Bean thread noodles stir-fried with napa cabbage, celery, onions, and straw mushrooms.

Oriental spaghetti noodles stir-fried with cabbage, carrots, onions, shiitake mushrooms, and bean sprouts.

Flat noodles in sweet black soy sauce with broccoli and oriental bok-choy.

Jasmine rice with tomatoes and onions.

Breaded chicken breast, diced mango, and fresh bell peppers in house mango sauce. Served with steamed jasmine rice.

Chicken breast marinated in house seasoning with a touch of white rum, straw mushrooms, fresh ginger, and scallions. Served with a scoop of steamed rice.

Fried rice with hand-picked crab meat, egg, and scallion topped with fresh cilantro.

Jasmine rice topped with minced chicken in basil and garlic sauce - Simply delicious!

Boneless chicken breast marinated Thai seasoning with a touch of fresh cilantro and peppercorn. Topped with sweet chili garlic sauce.

Yellow turmeric powder, chunk potatoes, and yellow onions.

Red curry paste simmered with fresh basil, bamboo slices, and bell pepper.

Green curry paste, eggplant, bell peppers, and Thai basil.

Most Wanted! Panang curry paste with a touch of peanut sauce, bell pepper, and a pinch of kaffir leaves.

A mix of Panang and red curry with potato and roasted peanut.