Creamy melted cheese with Mexican chorizo (sausage) served on a fajita skilled with oven baked tortilla chips.

6 real hand battered spicy pepper jack mozzarella sticks served with our homemade marinara sauce.

Oven crispy tortilla chips mingled with melted cheese, sour cream, jalapenos, diced tomato, black olives and topped with choice of ground beef or chicken.

Corn tortilla chips topped with choice of ground beef, chicken or pork. Topped with cheese dip, lettuce, tomatoes and guacamole.

Choice of grilled steak or grilled chicken fajitas topped with cheese dip, lettuce and sour cream.

Shrimp. Corn tortilla with shrimps, onions, bell peppers, tomatoes, cheese dip and garnished with jalapenos.

Shrimp prepared in our recipe sauce. Served with small tomato chunks, fresh onions, lime, cilantro and avocado slices.

A flaky, flour tortilla basket filled with choice of meat, beans and lettuce. Topped of with shredded cheese and tomatoes.

A 6 oz. rib-eye steak cooked medium, over grilled red and yellow peppers. Served with leafy romaine tops, arugula, spinach cucumbers, Spanish olives, parsley leaves and crumbled feta cheese.

Chicken soup. Homemade chicken soup with rice, pico de gallo, purple cabbage and sliced avocado. Served with tortillas.

Beef stew with rice, pico de gallo, purple cabbage and sliced avocado. Served with tortilla.

Shrimp soup with vegetables. Served with ice on the side, avocado and lime wedges.

A combination of fish, shrimp and vegetable soup. Served in a spicy seafood broth, accompanied by rice, avocado and lime wedges.

Pansita (cow belly) served in a delicious reddish broth with mild spices. Accompanied by a set of tortillas limes, cilantro, oregano to garnish as you please.

Mexico's most iconic mole, this preparation marries mulato, ancho and pasilla chiles with warm spices to create a velvety smooth sauce which we spoon over chicken. Served with rice and beans garnished with sesame seeds.

Chile verde are chunks of tender pork drizzled with our salsa verde served with rice, beans and tortilla shells.

Chile Colorado is a plate of marinated pork Chunks covered in our spicy chile sauce which gives this dish a unique king of heat. Served with rice and beans and warm tortilla shells.

Our version of camarones a la diabla uses tomato and guajillo chiles for the base, with chile de arbol and habanero for the heat. It's served with rice sliced avocados and salad.

Our garlic shrimp is shrimp plate cooked in a bath of garlic, which has itself been slowly cooked to make it sweet and elegant. Served with rice and salad.

Savory pork chunks, marinated, seasoned and cooked without lard trimming excess fat and served with rice, beans, pico de gallo and warm tortillas.

A Ginourmous Burrito in a Mega Flour Tortilla Filled with 6 0z or RibEye Steak, Hickory Bacon, Diced Ham, Rice, Beans, and French Fries. This Donkey will Fill you up whether you are a UFC Fighter or the average Hungry Man.

A Creamy butterflied chicken breast grilled with special herbs and spices. Served with sautéed Poblano Peppers, grilled onions, and red and yellow peppers for a sweet taste. Lathered with a creamy sauce and accompanied by rice and beans.

A butterflied chicken breast grilled with special herbs and spices. Served with Chorizo (Mexican Sausage). Lathered with a creamy sauce and accompanied by rice and beans. Served with Flour tortillas.

A crisp and cheesy quesadilla filled with onions, sweet red and yellow peppers, mushrooms. Topped with pico de gallo. Served with a side of rice.

Choice of 3 items: Cheese Enchilada, Chile Relleno, Bean Tostada, Bean Burrito, Cheese Quesadilla, Rice, Beans.

Grilled onions, mushrooms, peppers, tomatoes, broccoli, cauliflower and carrots. Served with rice, beans sour cream, lettuce and pico de gallo on a separate plate.

2 corn tortillas rolled and filled with onions and cheese, toasted then covered in a spinach, green onion and mushroom sauce. Served with rice and a guacamole salad.

2 savory poblano peppers stuffed with shredded cheese and browned to perfection. Covered with light ranchero sauce and Monterey Jack cheese. Served with rice and charro beans.

10 oz. USDA chuck burger served with a big poblano pepper (chile relleno), American cheese and fresh cut fries.

Includes a fresh fried egg. Top it with 2 strips of hickory-smoked bacon, American cheese, crisp lettuce, tomatoes and mayo. Served with fresh cut fries.

Grass-fed beef, adorned with a skirt of grilled cheddar cheese, lettuce, tomato, onion and heifer sauce served on the side. Served with fresh cut fries.

Rib eye steak cut into strips and grilled with sweet red and yellow peppers, onions and smothered with mozzarella cheese and served on a hoagie with fresh cut fries.

4 ribeye steak, bacon and ham tacos grilled with peppers, onions and melted Monterey Jack cheese. Served on soft corn tortillas with rice and beans on the side.

A tender grilled ribeye steak served with avocado slices, small tomato salad, a chile toreado and side of rice and beans.

Marinated steak strips grilled with red onions and red and yellow peppers. Served with rice, beans, sour cream, lettuce and pico de gallo on a separate plate. You may add 4 Grilled Shrimp and or Chicken for an additional $1.50 for Shrimp and $1.50 for adding Grilled Chicken

Marinated steak, chicken, tilapia, shrimp grilled with red onions and peppers. Served with rice, beans sour cream, lettuce and pico de gallo on a separate plate.

Marinated steak, chicken, shrimp, pork and chorizo grilled with red onion and sweet Yellow and red peppers. Served with rice, beans, sour cream, lettuce and pico de gallo on a separate plate.

Typical Mexican dish consisting of shrimp, steak, chicken, sausage and Mexican cactus. Char-grilled to perfection in ranchero sauce. Served with rice, beans, guacamole salad, sour cream, pico de gallo, fresh slice of Mexican cheese and choice of corn or flour tortilla.

Strips of grilled chicken and shrimp or steak and shrimp served on a bed of Mexican rice topped with melted cheese dip.

1 taco, 1 enchilada and rice.

1 enchilada, rice and beans.

Enchiladas suizas, 2 chicken enchiladas, sour cream, lettuce and green sauce served with rice.

1 beef burrito, 1 taco and beans.

1 beef burrito, rice and beans.

2 flautas, rice and beans with sour cream salad.

Beef chimichanga, rice and beans, topped with cheese dip.

Sancho with ground beef. Served with rice and sour cream salad.

2 Ground beef enchilada supremes topped with lettuce, tomatoes and sour cream. Served with rice and beans.

Fajita platter steak or chicken, served with rice, beans and a guacamole salad.

4 Rib-Eye Steak, Bacon & Diced Ham Tacos Grilled with Yellow and Red Sweet Peppers, & Onions. Topped with Fresh Cilantro & Melted Monterrey Jack Cheese. Served on 4 Soft Corn Tortillas. Accompanied by a side of Rice and Beans. These will be the best Mexican Tacos you've ever tasted !!

A Plate consisting of 3 Chicken Stuffed Pan Fried Tacos topped with Lettuce, Cheese, Tomatoes and Guacamole. Served with a side of Rice and Beans

3 Tacos made the Traditional Mexican Way. Beginning with Marinated Tender slices of Rib-Eye steak. Served on top of soft corn tortillas shells and topped with Fresh cut cilantro and diced onions

3 Grilled Chicken Tacos cooked in a Flavorful Marinade and Mixed with Mexican Sausage (Chorizo). Topped with cilantro and onions for taste. Served on 3 Soft Corn Tortillas with a side of rice and beans and lime wedges.

3 Crunchy Beef tacos filled with Lettuce and cheese and accompanied by a side of Rice and Beans. Tomatoes are optional.

Choice of corn or flour tortillas filled with grilled shrimp, sweet red and yellow peppers. Crowned with lettuce, Cilantro and tomatoes.

Three shredded chicken Flautas topped with sour cream, guacamole, crumbled cheese and Cheese Dip for dipping. Accompanied by a side of rice and beans.

3 Flaky and Soft Whiting Fish and Grilled tilapia fillets Cooked in Olive oil and Lime Juice on the grill and finally garnished with cilantro, onions and a pinch of cheese. Accompanied by a side of Rice

AL Pastor: Crisp-strips of pork shavings of vertical spit-roasted pork, marinated with guajillo chiles, pineapple chunks and achiote, then served on corn tortillas. Pastor means "shepherd," the name given to Lebanese merchants who immigrated to Mexico City in the early 1900s, bringing the concept of shawarma with them. These juicy tacos ar accompanied by an order of Rice and Beans

1 Crunchy Taco Served w/ Meat Lettuce and Cheese

This option will add tomatoes to all your Crunchy Tacos for one low price

A Bean and Beef crunchy tostada topped with lettuce, tomatoes, cheese and sour cream.

A ground beef soft rolled corn tortilla that is filled and topped with cheese. Then it is baked in the oven and topped with a savory mild flavored sauce. Optional Garnished with cilantro