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Two poached eggs on a herb biscuit with crispy pancetta, hollandaise served with cottage fries
Cream gravy, fried eggs and cottage fries.
prosciutto, copa, pancetta, bacon, cheddar between brioche with dijon aioli custard dipped grilled and served with jam, cottage fries
Bacon maple fig scone with fried egg, dijon, jam and petite sweet and simple salad
Bacon, potato cheddar served with cottage fries and bacon.
Served with bacon and cottage fries.
Served with bacon and cottage fries jam and sweet cream.
Add cheddar or havarti $1.00, add bacon $2.00.
Chef's favorite 3 buckwheat protein pancakes with pecan maple compound butter served with cottage fries and candied bacon.
Served with spinach, feta, caramelized onion served with a sweet and simple salad.
Served with dried cranberries, raisins, candied pecans and feta.
2 Egg omelet with cheese, cottage fries and bacon. $0.50 per ingredient. Mushrooms, caramelized onion, bacon, kale, bell peppers, tomato, spinach, cheddar, feta and cream cheese.
2 eggs any style served with bacon, cottage fries and beignets.
Served with shaved arrot, sheeps cheese, sorrel micro and pear vinaigrette.
Served with apple, golden raisins, dried cranberries, bacon and feta tossed with fig vinaigrette.
Add havarti $1.00, add bacon $2.00
Served with caramelized onion, dijon aioli and swiss chard slaw.
Prosciutto and bacon with aged cheddar and dijon aioli.
Marinated and grilled served with smashed potato, sauteed spring greens.
Grilled , apricot glazed and served with polenta and spring onion.
House ground prime rib mixed with oats and served with smashed potato and seasonal sauteed vegetable.
Served with shaved carrot, sheeps cheese, sorrel, arugula and pear vinaigrette.
Golden raisins, dried cranberries, bacon and feta, tossed with citrus vinaigrette.
Served with gnudi, oyster mushrooms sauteed arugula and vin rouge.
Served with spinach, fire roasted spring onions and polenta cake.
Served with grilled pok choi, buttered turnips, sorrel sauce with radishes and crunchy buckwheat.
Served with roasted carrot, pea shoots and millet pilaf.