lightly fried, spicy romesco sauce, and lemon oregano aioli
chicken, crimini mushrooms, roasted garlic, fontina cream
Two Traditional Italian Pastry Shells filled with Whipped Mascarpone Cheese, topped with Pistachios and Chocolate.
Vanilla Cake with a Lemon Marscarpone Cream Filling. Topped with a Lemon Creme Anglaise and Berries.