Tucson's Steakhouse Saloon

Romaine lettuce tossed in our special caesar dressing and sprinkled with hickory smoked bacon, diced tomatoes, croutons, and parmesan cheese.

Juicy, certified angus beef' shoulder tender, grilled and thinly sliced over romaine lettuce, with red potatoes, diced tomatoes, garlic croutons, and bleu cheese crumbles. Served with buttermilk garlic dressing.

Seasoned, hand breaded chicken tenderloin strips over a bed of mixed greens, tomatoes, hickory smoked bacon, cheddar cheese, red onions, eggs, and garlic croutons

Fire grilled chicken, hickory smoked bacon, diced tomato, avocado, and egg, served on a bed of garden fresh greens.

Tossed greens, pico de gallo, tortilla strips, jack and cheddar cheese, black olives, and fajita seasoned chicken tenderloins. Served with our tangy southwest ranch on the side.

In-house smoked pulled pork piled atop fresh greens and homemade coleslaw. Served with bbq ranch dressing.

Two skewers of our jumbo, hand breaded mushrooms. Deep fried to order and served with our petal sauce

Large tiger shrimp, bacon wrapped, basted in our sweet sauce and fire kissed

Super colossal onion, flowered, battered and fried golden brown. Served with our awesome dipping sauce.

Fresh fried corn tortilla chips and mild salsa. All you can dip!

Half jalapenos stuffed with cheddar and cream cheeses, wrapped in bacon and finished on the grill. Served with a raspberry inferno sauce. Not too spicy!

Our seasoned certified angus ground chuck and cheese dip with tri-colored chips. Served in a sourdough bread bowl $8.99

A blend of queso cheese, chicken, spinach and corn wrapped in a flour tortilla and fried to a golden brown. Served with our southwest ranch sauce.

Tender slices of certified angus, bleu cheese cream sauce, fresh pico de gallo and fried onion strings over fresh fried potato chips.

One skewer of mushrooms, 3 bacon wrapped shrimp, 3 stuffed jalapenos, and 4 arizona egg rolls. Served with three sauces for dipping

A unique cut of certified angus beef, tender, juicy with great flavor and value.

Certified angus beef traditional kansas city strip, cut fresh daily, right here, a tucson's specialty!

Certified angus beef' hand cut and skewered shoulder tenders, broiled to your liking

Fire grilled heart of prime certified angus beef center-cut.

Twelve ounces of freshly ground certified angus beef.

An 20-22 oz. certified angus beef bone-in ribeye. For the hearty appetite!

Our most tender certified angus beef cut!

Aged certified angus beef prime rib, seasoned and slow smoked to perfection. Seared over the fire for extra flavor. Doesn't look like traditional prime rib, but the flavor is outstanding. A generous cut

A 7oz. Bacon wrapped certified angus beef sirloin.

Flavorful, tender certified angus beef brisket, hand-trimmed and smoked to perfection.

Tender chunks of slow smoked, lean turkey breast.

1/2 rack of dry rubbed in-house smoked ribs.

Mildly spicy, smoked sausage links.

Deeply seasoned and slow smoked pork.

Choose any combination of two of your favorite BBQ items

Large tiger shrimp wrapped in hickory smoked bacon, skewered, and basted in our special sauce and cooked over the fire.

Tuscon's tilapia is a lightly seasoned grilled white fish. Served on a bed of long grain wild rice.

A farm raised catfish filet, hand breaded in a seasoned corn meal with homemade tartar sauce.

Butterflied jumbo shrimp, prairie dusted and fried golden brown. Served with homemade cocktail sauce or petal sauce.

Fresh cut salmon filet, lightly seasoned, honey kissed and fire grilled 8 oz. filet

Boneless rainbow trout seasoned just right with pecans served on a bed of long grain rice.

Lettuce, tomato and onion

Hickory smoked bacon, melted cheeses, lettuce, tomato, and red onion.

Grilled chicken breast, melted jack cheese, crisp hickory smoked bacon, lettuce, tomato, onions, and pickles on a kaiser bun with choice of sauce.

Shaved certified angus beef ribeye smoked with flavorful aujus. Topped with melted swiss cheese and a side of au jus for dipping. Served on a toasted hoagie roll.

Hickory smoked pork shoulder, corn dusted and piled high on a kaiser bun.

Hand-trimmed certified angus beef brisket served on a gourmet split top bun.

Seasoned certified angus beef steak with sauteed onions, green and red peppers. Topped with melted cheese and served on a toasted hoagie roll.

Hand battered chicken breast, fried golden brown. Topped with melted swiss cheese, smoked bacon and spicy ranch dressing.

Slow cooked till they melt in your mouth tender, then basted with our rib sauce and glazed over the blazing fire. Cut from true 1 rib loins.

An 8 oz. lean chicken breast, fire grilled and basted in ouir sweet glaze, served over a bed of long grain wild rice

Seasoned, flame broiled chicken breast with thick hickory cured bacon, melted colby jack and cheddar cheeses, and sauteed mushrooms.

Tender certified angus beef steak, hand breaded, fried to golden perfection. Served with home-style peppered gravy on the side.

Golden fried, hand breaded chicken tenders, served with country peppered gravy or honey mustard sauce for dipping.

A pan-fried center cut boneless pork loin chop, topped with brandy peppercorn sauce.

A juicy tender 8 oz chicken breast, hand breaded and deep fried to a perfect golden brown.

Creamy garlic alfredo over fettuccini pasta with our famous bacon wrapped shrimp. Topped with diced tomatoes and grated parmesan cheese.

Fire grilled chicken breast strips, red and green peppers, and parmesan cheese in a mildly spicy alfredo sauce over fettuccini pasta topped with tortilla strips. A tuscon's specialty!

Loaded add $1.00

A large slice of light and creamy cheesecake topped with strawaberries and whip cream.

Warm homemade apple cobbler with roasted fuji cinnamon apples, streusel topping and vanilla bean ice cream.

A warm, soft, chocolate brownie served with caramel and fudge sauces and vanilla bean ice cream.

Deliciously moist layers of carrot cake and a sweet cream cheese icing.