White rice, pork, stir fried organic carrots, cabbageand bok choy, garlic sesame sauce, sriracha.

Brown rice, grilled teriyaki chicken, Chinese-style garlic green beans, spicy Thai red curry (spicy), pickled veggies, lime.

Asian mixed greens, grilled teriyaki chicken, Chinese-style garlic green beans, pickled veggies, ginger dressing, Thai basil, cilantro.

White rice, beef bulgogi, spicy eggplant with sautéed onion (spicy), kimchi (spicy), red dragon sauce (spicy).

Housemade beef broth served with rice noodles, thinly sliced beef and any of the following; scallions, bean sprouts, lime squeeze, sliced jalapenos and herbs.

Grilled teriyaki chicken - chicken marinated in mirin Japanese sweet rice wine, soy sauce, garlic, and ginger.

Pork - slow roasted and shredded then mixed with black bean sauce, fresh ginger, onion, and gochujang for a sweet and savory kick.

Edamame - steamed soy beans.