Onion soup, crouton, bacon, gruyere, beef broth.

Belgium endive, apple, walnut, blue cheese dressing.

Romaine, anchovy, crouton, parmesan, Caesar dressing.

Curry chicken salad, grape, coconut, celery, walnut, lettuce.

Warm goat cheese, butter lettuce, tomato concassee, mustard vinaigrette.

Preserved tuna, haricot vert, olive, tomato, hardboiled egg, yukon potato, vinaigrette.

Pei mussels, red onion, garlic, parsley, white wine butter broth.

Burgundy snail smothered in garlic, parsley butter.

jumbo lump blue crab cake, basil pesto aioli, tomato coulis.

Pan seared foie gras, apple tart, chestnut puree, blackberry port reduction.

persimmon, toasted pumpkin seed, burrata, arugula, bayonne ham, dried cranberry.

Pan-seared salmon, apple cider gastric, lentil, butternut squash puree, brussel sprout, crispy parsnip.

Pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb potato, haricot vert, baby carrot.

Lobster ravioli, creamed green cabbage, preserved lemon broth.

Pan-seared veal scaloppini, lemon butter caper sauce, daniel's potato gratin, haricot vert.

Jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot.

Pan-seared amish chicken breast, morel brandy cream sauce, tournee potato, carrot, haricot vert.

Classic braised beef stew with carrot, onion, in a rich beef and red wine sauce, served with tournee potato.

Crepe filled with organic chicken and mushroom, farro risotto, haricot vert, carrot, tarragon cream sauce.

Butternut squash, kale and onion quiche, mixed lettuce, dried cranberries, toasted pumpkin seeds.

Roasted Delicata squash, cauliflower, bechamel sauce, gruyere, cranberry, almond, tri color quinoa

With fine herbe marcona almond, marinated mixed olive and stuffed date, blue cheese, bacon.

Brussels sprouts.

Daniel's potato gratin.

Creamed kale gnocchi.

Dark chocolate mousse, pomegranate gelée, chocolate cake, pistachio glass.

Apple tart, vanilla ice cream, caramel sauce.

Seasonal selection of artisanal cheese.

Lemon creme caramel, blueberry compote, creme chantilly.

Caramelized mixed seeds and nuts,speculoos crust, spiced pumpkin confiture.

Valrhona Dulcey chocolate custard, crème chantilly, spiced palmier.

Chef's selection of ice cream or sorbet.