Salads
- Vinaigrettes by the Bottle with Caesar $7.50
- Kale $8.00
  
  Dates, oranges, almonds, parmesan, radishes, lemon vinaigrette.
- Caesar $6.50
  
  Parmesan cheese, Asiago, white anchovy and baguette croutons.
- Farro $9.00
  
  Kale, dried cherries, almonds, goat cheese, sherry vinegar, olive oil.
- Vinaigrettes by the Bottle with Mustard $7.00
- Nicoise $11.00
  
  Mesclun, mixed greens, sous vide albacore tuna, hard-boiled eggs, olive, yukon gold potato, haricots vert and carrot.
- Curry Chicken $8.00
  
  Celery, shredded coconut, grapes, curry mayonnaise, lettuce.
- Vinaigrettes by the Bottle with Blue Cheese $11.00

Les Casse-Croutes (Sandwiches)
- Le Fermier $7.50
  
  Roasted chicken, brie, sun-dried tomato aioli, lettuce.
- Le Parisien $7.50
  
  Black forest ham, emmental cheese, lettuce, butter.
- Le Turkey $7.00
  
  Sliced turkey, cheddar cheese, lettuce, pine nut aioli.

Quiche
- Quiche Lorraine $6.25
  
  Ham, gruyere, onion.
- Quiche Florentine $6.00
  
  Sharp cheddar, spinach.

Entrees
- Fall Pasta Special $9.50
  
  Handcrafted pasta made with fresh, seasonal ingredients.
- Le Cassoulet $19.00
  
  A rich, slow-cooked casserole from the South of France, with duck confit, sausage and white beans.
- Le Coq Au Vin $12.00
  
  French dish of chicken braised with wine, lardons, mushrooms and carrot.
- Beef Bourguignon $12.00
  
  Red wine sauce, pork belly, mushrooms, carrots.
- Le Saumon $15.00
  
  Pan seared salmon, cherry tomatoes, green beans, rice, garlic herb butter.
- La Daube de Boeuf $13.00
  
  Filet mignon beef stew with tomato sauce and carrots.
- Lamb Shepherd's Pie $12.00
  
  Slow-roasted lamb with mixture of vegetables under a layer of rich, buttery mashed potatoes.

Charcuterie
- Liver Mousse $8.00
- Duck Foie Gras $21.00
- Trout Rillettes $14.00
- Country Pate $10.00

Savory
- La Complete Jambon $9.00
  
  Ham, Swiss cheese, egg.
- Jambon Fromage $8.00
  
  Ham, cheese.
- Oeuf Fromage $8.00
  
  Egg, Swiss cheese.
- Poulet Bechamel $12.00
  
  Chicken, sauteed mushrooms, spinach, Swiss cheese, cream sauce.

Sides
- Carrot Chickpea $5.00
  
  Carrots, garbanzo beans, cumin, chives, honey, lemon juice, olive oil.
- Celery Root Remoulade $5.00
  
  Shredded celery root, capers, cornichons, shallots, mayo, parsley.
- Yukon Gold Potato Salad $6.00
  
  Mustard mayonnaise, shallot, fresh herbs, capers.

Sweet
- Beurre Sale $5.00
  
  Salted butter.
- The Classic $7.00
  
  Nutella, marinated strawberry, sliced banana.
- Caramel $6.00
  
  Sea salt, caramel.
- Fraise $7.00
  
  Marinated strawberry.
- Citron $5.00
  
  Lemon, butter, sugar.
- Nutella $6.00
  
  Nutella spread.

Pastries, Breads And Desserts
- Palmier $2.00
- Nutella Croissant $3.25
- Coconut Chocolate Rocher Bag $4.00
- Cookies $1.75
- Creme Caramel $3.50
- Butter Croissants $3.00
- Macaron $2.75
- Almond Croissant $3.50
- L'artisan Farmhouse Wheat $3.50
- Flourless Chocolate Cake $4.50
- Pain Au Chocolate $3.50
- Madeline $1.25
- La Baguette $2.95
- Eclairs $3.25
- Chocolate Mousse $3.50
- Pear Tart $3.50
- Mini Apple Croissant $1.50
- Ham and Cheese Croissant $5.50

Menu for French Market provided by Allmenus.com

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