Vegetarian. Assorted raw veggies and house crackers.

Vegetarian, gluten-free.

Contact the restaurant for today's flavors.

Vegetarian, gluten-free. With smoky harissa aioli.

Vegetarian. Small house salad. Romaine, baby kale, croutons and grated Parmesan, tossed in lemon-tahini dressing.

Contact the restaurant for today's flavors

with tomato sauce

Vegan, gluten-free.

Vegetarian.

Vegetarian, gluten-free. With honey-mustard aioli.

Vegetarian, gluten-free. Wild field greens, romaine, avocado, black beans, jicama, fresh red bell pepper, carrots, cilantro, pepitas, crunchy hominy and Cotija cheese, served with charred chipotle vinaigrette or green goddess dressing.

Inspired by The Mixx Garden of Eden. Crisp granny smith apples, candied pecans, Gorgonzola and wild field greens served with champagne honey vinaigrette.

Vegetarian. Wild field greens, bibb lettuce, cherry tomatoes, cucumbers, Feta cheese and Castelvetrano olives, served with citrus herb vinaigrette.

Vegetarian, gluten-free. Fresh kale, quinoa, seasonal sliced pear, shaved fennel, grapes, sunflower seeds and Manchego cheese, served with apple cider vinaigrette or champagne honey vinaigrette.

Gluten-free. Rotisserie chicken, romaine and bibb lettuce, crispy bacon, avocado, cherry tomatoes, hard-boiled egg* and gorgonzola cheese, served with green goddess dressing or tart sherry vinaigrette.

Arugula, shredded cabbage, avocado, dates, goat cheese, tortilla strips, sweet corn, hickory-smoked almonds and scallions served with champagne-honey vinaigrette.

Kale, arugula, red cabbage, quinoa, fennel, radish, mint, golden raisins, peanuts and Parmesan cheese served with citrus-herb vinaigrette and Thai peanut sauce.

Rotisserie chicken. Cabbage blend, baby kale, rice noodles, sweet red bell peppers, scallions, cilantro, basil, chopped peanuts and black sesame seeds, served with Thai chili lemongrass vinaigrette, red chili hoisinand Thai peanut sauce.

Vegan, gluten-free. Romaine, arugula, red cabbage, raw Brussels sprouts, raw asparagus, sweet corn, cauliflower, carrots, radishes, sunflower shoots, hemp seeds and fresh basil, served with a dijon oregano vinaigrette.

Vegetarian. Wild field greens, bibb lettuce, cherry tomatoes, cucumbers, Feta cheese and Castelvetrano olives, served with citrus herb vinaigrette.

Vegan, gluten-free. Romaine, arugula, red cabbage, raw Brussels sprouts, raw asparagus, sweet corn, cauliflower, carrots, radishes, sunflower shoots, hemp seeds and fresh basil, served with a dijon oregano vinaigrette.

Kale, arugula, red cabbage, quinoa, fennel, radish, mint, golden raisins, peanuts and Parmesan cheese served with citrus-herb vinaigrette and Thai peanut sauce.

Arugula, shredded cabbage, avocado, dates, goat cheese, tortilla strips, sweet corn, hickory-smoked almonds and scallions served with champagne-honey vinaigrette.

Vegetarian, gluten-free. Wild field greens, romaine, avocado, black beans, jicama, fresh red bell pepper, carrots, cilantro, pepitas, crunchy hominy and Cotija cheese, served with charred chipotle vinaigrette or green goddess dressing.

Vegetarian, gluten-free. Fresh kale, quinoa, seasonal sliced pear, shaved fennel, grapes, sunflower seeds and Manchego cheese, served with apple cider vinaigrette or champagne honey vinaigrette.

Inspired by The Mixx Garden of Eden. Crisp granny smith apples, candied pecans, Gorgonzola and wild field greens served with champagne honey vinaigrette.

Herb-roasted chicken, cured ham, tomato, bacon, cheddar, monterey jack cheese, bibb lettuce, mayo and pickle relish, served with honey-mustard aioli on toasted wheat bread.

Seared yellowfin tuna*, wasabi aioli, Asian slaw and pickled ginger with sesame seeds, served on an egg bun.

Pulled chicken, arugula, Cotija, onion, cilantro, corn tortillas, poblano-lime crema and salsa verde.

Sliced grilled steak*, oven-roasted Roma tomatoes, charred red onion, arugula, sunflower shoots, house-made mayoand chimichurri, served on artisan bread.

Shaved roasted lamb*, smoky harissa aioli, tomato onion jam, house made pickles, arugula and sunflower shoots, rolled up in an artisanal wrap served with cucumber tahini tzatziki.

House-roasted turkey, Monterey jack cheese, avocado, tomato, arugula and sunflower shoots served with house-made mayo, on a croissant

Rotisserie chicken, julienned carrots, mozzarella cheese, Thai peanut sauce, scallions, cilantro, basil and chopped peanuts, drizzled with red chili hoisin sauce and sunflower shoots.

Farm-fresh eggs*, bacon, scallions, mozzarella, fontina, Parmesan cheese, tomato sauce

Cured ham, Castelveltrano olives, charred tomatoes, fontina, Manchego cheeseand roasted garlic, topped with fresh herbs.

Vegetarian. Mozzarella, fontina, Parmesan, Manchego cheese, oregano and tomato sauce with basil walnut pesto drizzle.

Vegetarian. Tomato, asparagus, red onion, sweet bell peppers, baby kale, broccoli, roasted garlic and Fontina cheese, topped with fresh artisan cheese.

Rotisserie chicken, house made barbeque sauce, mozzarella, cheddar cheese, charred sweet corn and red onion, topped with fresh scallions and cilantro.

Vegetarian. Roasted mushrooms shaved fennel, Fontina, Parmesan cheese, topped with truffle oil and arugula.

Artichoke, pesto, fennel, roasted garlic, rosemary, Manchego, fontina, Parmesan and arugula.

Vegetarian. Sliced pears, Gorgonzola, fontina cheese, roasted garlic, fresh rosemary and olive oil, topped with toasted pine nuts.

Vegan, gluten-free. Brown and wild rice, garlic-roasted broccoli, bok choy, carrots, wild mushrooms and cashews, topped with scallions, served with red chili hoisin sauce.

Vegan, gluten-free. Organic, non-GMO tofu, quinoa, spicy sauteed eggplant, roasted sweet potatoes, avocado, chilled charred red bell peppers, local organic sunflower shoots, olive oiland sea salt, served with Thai ginger coconut curry sauce.

Vegetarian, gluten-free. Farm fresh egg*, avocado, marinated cabbage, arugula, roasted Brussels sprouts, quinoa and Feta cheese, served with umami sauce and a lemon wedge.

Seared salmon* served over quinoa with marinated cabbage, watermelon radish, avocado, scallions, house made pickles, sunflower shoots, edamame and carrots, served harissa aioli and "secret" ponzu sauce.

Vegetarian, gluten-free. Corn and quinoa yogurt casserole, roasted Brussels sprouts and chilled charred red bell peppers, served with citrus herb vinaigrette, topped with baby kale and Marcona almonds.

Vegetarian, gluten-free. Quinoa, curry-roasted cauliflower, pickled red cabbage, julienned carrots, golden raisinsand cilantro served with caffe hot sauce and cucumber tahini tzatziki.

Grilled salmon, quinoa, broccoli and kale, avocado, lemon wedge and pesto.

Grilled sliced steak*, curry cauliflower, wild rice and chili-lime butter.

Half rotisserie chicken, Brussels sprouts, mashed potatoes and gravy.

Serves 3-4. Includes 1 whole, all-natural rotisserie chicken, 2 family-size sides and 2 sauces.

Local and organic. Flavor of the day.

Gluten-free.

Gluten-free.

Gluten-free, veganand vegetarian.

Vegetarian.

Gluten-free.

Gluten-free.