Fried shrimp and vegetable.

Pan fried pork dumplings.

Soy bean.

Broiled chicken on skewers.

Baked green mussels topped with onions, masago and light cream sauce on half shell.

Fried bean curd.

Stuffed with crab meat, shrimp, onion, avocado and fried to perfection.

Light salted yellowtail collar slow roasted and served with ponzu sauce.

Crispy home-made crab rangoon filled with crabmeat and cream cheese.

Fresh vegetable lightly battered and served with soy dipping sauce.

Japanese wasabi dumpling.

Crispy Japanese spring roll with pork and vegetables.

Shredded snow crab, shrimp, cucumber and rice noodles wrapped soft rice pepper.

Grilled squid with teriyaki sauce.

Deep fried squid.

Slices of raw beef.

Soy bean paste soup with tofu, seaweed and scallion.

Scallop, shrimp, crab, green mussel, fish cake and vegetable.

Assorted vegetable in a clear broth.

Crab cucumber salad.

Japanese cucumber salad.

Thick flour udon noodles in a tasty bonito broth with shrimp and vegetable tempura.

Cold buckwheat noodles with shrimp ans vegetable tempura and side of light soy dipping sauce.

Thick flour udon noodles. Japanese fish cake, vegetable and egg cooked in a tasty bonito broth topped with a shrimp tempura.

Choice of chicken, beef or shrimp. Stir fry Japanese thick flour udon noodles and vegetables.

1 California roll plus 8 pieces sushi.

1 shrimp tempura roll plus 10 pieces sushi.

Slices of tuna over rice.

Grilled Barbeque fresh water eel served on a bed of rice with assorted Japanese pickles.

Broiled meat or seafood marinated in own special sauce, served with vegetable.

Thinly, sliced sirloin beef, mushrooms, tofu, napa and assorted, green vegetable cooked in a special broth, served with our own dipping sauce.

Broiled meat or fish marinated in own teriyaki sauce, served with vegetable.

Pan seared soy seasoned chicken breast topped w- garlic cream sauce work fried udon noodle and vegetable.

Broiled meat or seafood marinated in own special sauce, served with vegetable.

6 pieces of shrimp and assorted vegetable fried in light batter.

Seasoned with herbs and olive oil red snapper seared over sauteed soy garlic vegetable and drizzled with a dish of teriyaki sauce.

For 2 persons.

Lightly breaded pork or chicken medallions, deep fried and served with tonkatsu sauce and rice.

Ika.

Tako.

Maguro.

Kani.

Amaebi.

Ebi.

Hirame.

Inari.

Hokkigai.

Ikura.

Hotategai.

Tamago.

Sake.

Suzuki.

Masago.

Kani kama.

Saba.

Tobiko.

Unagi.

Hamachi.

Maguro.

Suzuki.

Hotategai.

Saba.

Hirame.

Hamachi.

Tako.

Ika.

Sake.

Hokkigai.

Tuna.

Tuna, mayo, green onions.

Tuna, yellowtail, salmon rolled in cucumber sheet.

Spicy tuna over California roll.

Tuna, white tuna, avocado over California roll.

6 kinds of fish over California roll.

Scallop, mayo, green onion and masago.

Yellowtail, green onions, rolled with masago.

Shrimp tempura, spicy tuna rolled with soy paper.

Fresh salmon, mayo, green onions.

Eel, avocado, over shrimp asparagus roll.

Shrimp, mayo, asparagus, rolled in masago.

S. Salmon cr. Cheese jalapenos, rolled with soy paper.

Breaded shrimp, mayo rolled with masago.

Crab, cucumber, avocado.

Shrimp tempura, eel, avocado, cucumber, mayo, masago with soy paper.

Baked skin, green onion, cucumber.

Softshell crab, cucumber, rolled with masago.

Barbeque eel with cucumber.

Crabmeat, shrimp, veggies, rolled in cucumber sheet.

Eel, smoked sal, crab cheese, avocado, masago and crunch tempura.

4 kinds of fish, tempura rolled with spicy sauce.

Egg, cucumber, crab, squash and sweet powder.

Cream cheese, smoked salmon and avocado.

Halibut over California roll baked with spicy yummy creamy sauce.

Snowcrab avocado, cucumber, rolled in soy paper and crunch tempura.

6 pieces.

6 pieces.

Cucumber. 6 pieces.

Pickled radish. 6 pieces.

6 pieces.

Plum, paste, cucumber, shiso leaf. 6 pieces.