Tavern In The Village

Mix greens, feta, sun-dried cranberries, roasted pumpkin seeds with house rosemary-basil vinaigrette. Add Chicken, Salmon, Shrimp or Petite Tender Steak or Crab Cakes for an additional charge.

Shaved Parmesan Reggiano & croutons. Add chicken, salmon, shrimp or petite tender steak or crab cakes.

Smoked bacon, chopped tomatoes, house bleu cheese, crispy fried onions. Add chicken, salmon, shrimp or petite tender steak or crab cakes.

Grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon with chili-lime vinaigrette and crispy tortilla strips.

Marinated portabella, asparagus, Roma tomato, red pepper, zucchini, and shaved parmesan with mixed field greens and rosemary basil vinaigrette.

Roasted mixed beets, spinach, feta cheese, toasted pistachio, balsamic vinaigrette.

Topped with goat cheese.

Choose our traditional caesar, tavern salad or wedge with a bowl of your choice of soup.

Seared rare ahi tuna, Nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, and wonton strips.

Grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved Parmesan and lemon vinaigrette.

Mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles, and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion.

Farmer potatoes, roasted broccolini, fresh herb butter, and balsamic reduction.

Tarragon white wine sauce with sauteed onions, portabello mushrooms, tomato and artichoke over mashed potatoes with arugula.

Curry spiced lentil cakes with feta cheese, arugula, red onion, tomato and lemon vinaigrette over cucumber mint sauce served with lightly fried pita.

Served with a red wine demi-glace, whipped potatoes, and grilled asparagus.

Smoked red pepper cream sauce, local mushrooms ricotta and Parmesan. With chicken, salmon, shrimp, scallops or steak for an additional charge.

Served with Porcini and Ricotta Ravioli. White wine reduction, local mushrooms, pecan smoked bacon, arugula, Parmesan, toasted baguette with three grilled scallops.

Thai broth with coconut, lemongrass, spicy curry, rice noodles, and sauteed vegetables. Add Chicken, Shrimp or Scallops for an additional charge.

Roasted mustard sauce, garlic whipped potatoes, and gremolata.

Garlic and fresh herbs, whipped potatoes, and lemon-pepper green beans.

With lemon butter sauce and fried capers, sauteed spinach, and sundried tomato rice.

Penne pasta, tomato cream sauce, local mushrooms, and spinach.

Tender pieces of beef tenderloin sauteed with shallots and mushrooms, simmered in a rich burgundy wine sauce over egg noodles, topped with sour cream and served with grilled asparagus.

With a bacon cream sauce, sauteed Brussel sprouts, and whipped potatoes.

French Bone-in 12 oz. chop, grilled peaches, bourbon cherries, smashed red potatoes and roasted broccolini.

Sesame cucumber and onion salad, white rice, and chili oil.

Swiss, provolone, with short rib, house chimichurri, roasted red pepper aioli with a cup of tomato soup in lieu of french fries.

Organic sprouted bread, dijon aioli and tomato.

Seasoned kc strip, Guinness beer mustard, pretzel bun, swiss cheese, pickled red onions and arugula.

Sauerkraut, swiss cheese, and house-made thousand island dressing on marbled rye.

Flour tortillas, braised short rib, Nappa cabbage slaw, queso fresco and pickled red onion.

Marbled rye, tavern burger, swiss cheese and grilled red onion with house-made 1000 island.

Grilled fresh salmon, crispy bacon, sliced tomatoes, spring mix, and dill aioli on a toasted egg bun.

Pulled pork, ham, melted swiss cheese, pickles, dijon mayo, on Cuban bread.

Our own recipe, topped with cheddar cheese, bacon, lettuce, tomato, and red onion.

Flour tortillas, pepper jack cheese, roasted corn pico de gallo and chipotle aioli. Served with black beans and chili-lime slaw in lieu of fries.

Flour tortillas, pepper jack cheese, roasted corn pico de gallo and chipotle aioli. Served with black beans and chili-lime slaw in lieu of fries.

Ancho seasoned tilapia topped with roasted corn pico de gallo, lettuce, tomato and chipotle aioli on warmed flour tortillas - tacos are served with black beans and chili lime slaw in lieu of fries.

Two jumbo lump crab cakes with bacon, lettuce, tomato, and remoulade on a poppy seed bun.

Flour tortillas, pepper jack queso and salsa verde served with black beans and chili-lime slaw.

Tavern's award-winning burger patty topped with braised bbq short rib, swiss cheese, red onion, and chopped pickle.

Served with shallots and garlic.

Served with bacon.

Layered brownie, chocolate cake, and chocolate mousse.

Vanilla bean ice cream and whiskey caramel.

Made to order and served with a vanilla custard dipping sauce.

Served with pistachio crumble and vanilla bean finishing salt.

Brown sugar and rum coffee icing.

Served with vanilla bean ice cream and bourbon glaze.