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Story
Tarragon, mint, pistachios and lemon vinaigrette.
Romaine lettuce, Parmesan, olives, croutons and tonnato dressing.
Poached egg, asparagus, pine nuts and green goddess dressing.
sweet potatoes, pepitas, frisee, buttermilk aioli
Fluke, apple, tomatillo, jalapenos and lime.
Smoked walleye, burrata, apple and mustard vinaigrette.
Lobster, Swiss chard, burrata and shiitake mushrooms.
Mushrooms, hazelnuts, creme fraiche
Black beans, avocado, jicama and BBQ sauce.
goat cheese, butternut squash, toasted pecans
browns beech mushrooms, lardons, leek puree and Marsala sauce.
carrots, radish, garbanzo beans, salsa macha
artichoke cream, chanterelles, poached egg
Morels, artichokes, potato puree and shallots.
brussels sprouts, braised watermelon radish, butternut squash puree
Potato gnocchi, green beans, bacon, onion rings
asparagus, morels, potato puree, celery root cream
Carrots, turnips and tater tots
cod, shrimp, swordfish, saffron, pangrattato
black beans, tomatillo aioli, jicama slaw, brioche bun
romaine, parmesan, olives, focaccia,
cheddar, lettuce, avocado mustard, brioche bun
fava beans, frisee, green goddess dressing, brioche bun
sweet corn, artichokes, fingerling potatoes
cauliflower, tomato, capers, lemon spaetzle
artichokes, spinach, fingerling potatoes, pine nut romesco
butternut squash, fennel, du puy lentils
Menu for Story provided by Allmenus.com
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