Tarragon, mint, pistachios and lemon vinaigrette.

Romaine lettuce, Parmesan, olives, croutons and tonnato dressing.

Poached egg, asparagus, pine nuts and green goddess dressing.

sweet potatoes, pepitas, frisee, buttermilk aioli

Fluke, apple, tomatillo, jalapenos and lime.

Smoked walleye, burrata, apple and mustard vinaigrette.

Lobster, Swiss chard, burrata and shiitake mushrooms.

Mushrooms, hazelnuts, creme fraiche

Black beans, avocado, jicama and BBQ sauce.

goat cheese, butternut squash, toasted pecans

browns beech mushrooms, lardons, leek puree and Marsala sauce.

carrots, radish, garbanzo beans, salsa macha

artichoke cream, chanterelles, poached egg

Morels, artichokes, potato puree and shallots.

brussels sprouts, braised watermelon radish, butternut squash puree

Potato gnocchi, green beans, bacon, onion rings

asparagus, morels, potato puree, celery root cream

Carrots, turnips and tater tots

cod, shrimp, swordfish, saffron, pangrattato

black beans, tomatillo aioli, jicama slaw, brioche bun

romaine, parmesan, olives, focaccia,

cheddar, lettuce, avocado mustard, brioche bun

fava beans, frisee, green goddess dressing, brioche bun

sweet corn, artichokes, fingerling potatoes

cauliflower, tomato, capers, lemon spaetzle

artichokes, spinach, fingerling potatoes, pine nut romesco

butternut squash, fennel, du puy lentils