5 sticks served with marinara sauce.

Sauteed in olive oil, garlic, shallots, basil, marinara sauce, spinach, and sherry wine.

Cheese stuffed ravioli, breaded and fried. Served with a side of marinara.

Fried to a golden brown and served with marinara sauce.

5 jumbo shrimp with olive oil, tomatoes, shallots, garlic, spinach, and basil in a white wine sauce.

Alfredo or alla Panna dipping sauce.

Black mussels sauteed in garlic, tomato, and onions in a sherry wine and lemon sauce.

Fresh mixed greens and tomatoes, onions, olives, and cheese.

Fresh romaine lettuce tossed with Caesar dressing and croutons.

Fresh mixed greens topped with tomatoes, Mediterranean olives, onions, and feta cheese tossed in lemon and olive oil dressing.

Fresh mixed greens topped with tomatoes, Mediterranean olives, onions, and feta cheese tossed in red vinegar and olive oil dressing.

Ham, mozzarella, and ricotta cheese wrapped in pizza crust. Served with marinara.

Pepperoni, sausage, Canadian bacon, and hamburger wrapped in pizza crust and served with marinara.

Cheese tortellini sauteed in cream sauce with a touch of marinara.

Cheese tortellini and chicken sauteed with basil, tomatoes, broccoli, onions, and garlic in white wine sauce.

Sausage sauteed with mushrooms, onions, green peppers, and marinara. Served over spaghettini pasta.

Spaghetti with meatballs, meat sauce, mushrooms, and sausage.

Long thing pasta.

Long thing pasta.

Long thing pasta.

Long thing pasta.

Sauteed with capers in white wine and lemon butter. Served over spaghettini.

Lightly breaded and topped with marinara and mozzarella cheese. Served over spaghettini.

Sauteed with mushrooms, onions, and spinach in rich white wine sauce. Served over linguine.

Sauteed with fresh mixed vegetables in spicy, light marinara. Served over spaghettini.

Sauteed in hot Alfredo cream sauce over linguine pasta.

Sauteed with mushrooms and shallots in a rich marsala wine sauce over spaghetti.

Penne pasta, ricotta cheese, and marinara topped with mozzarella cheese and cream sauce.

Choice ravioli stuffed with ricotta cheese, spinach, meat, an topped with marinara sauce and mozzarella cheese.

Pasta layered with beef and mozzarella cheese, topped with marinara and mozzarella cheese.

Ravioli, lasagna, and manicotti topped with marinara and mozzarella cheese.

Meat and cheese ravioli topped with marinara and Alfredo, baked with mozzarella.

Meatballs, sliced sausage, peppers, onions, garlic, and mushrooms in marinara sauce with penne pasta topped with mozzarella cheese and baked.

Stuffed pasta.

Creamy white cream sauce served of fettuccine.

Fresh mixed vegetables in cream sauce with a touch of marinara served over fettuccine.

Sliced chicken sauteed with fresh tomatoes, basil, olive oil, garlic, light marinara, onion, spinach, and sherry wine served over penne pasta.

4 large shrimp and chicken breast, onions, hot cherry peppers, and capers sauteed in our Alfredo sauce poured over cheese tortellini.

Sliced chicken and garlic, spinach, onions, and broccoli in white cream sauce over tortellini.

Mushrooms, sliced Italian sausage, with sliced chicken breast. In our own savory Alfredo sauce and poured over penne pasta with fresh spinach and garlic, cherry peppers, and onions.

Fettuccine Alfredo, chicken Parmigiana, and lasagna.

Penne pasta and marinara sauce topped with mozzarella cheese.

Pasta rolled and stuffed with beef and spinach, topped with marinara and mozzarella cheese.

Pasta layered with beef and mozzarella cheese topped with marinara and mozzarella cheese.

Meat ravioli, lasagna, and manicotti.

Pepperoni, sausage, Canadian bacon, and hamburger wrapped in pizza crust served with marinara sauce.

Ham, mozzarella, and ricotta cheese wrapped in pizza crust served with marinara sauce.

Green salad with Caesar dressing and cheese.

Lettuce, meat, eggs, and vegetables.

Pasta with a tomato based red sauce.

Creamy white cream sauce served over fettuccine.

Lightly breaded and topped with marinara and mozzarella cheese. Served over spaghettini.

Cheese tortellini sauteed in cream sauce with a touch of marinara.

Sauteed with capers in white wine and lemon butter. Served over spaghettini.

Sauteed with fresh mixed vegetables in spicy, light marinara. Served over spaghettini.

Sliced chicken sauteed with fresh tomatoes, basil, olive oil, garlic, light marinara, sherry wine, and served over penne pasta.

Sausage sauteed with mushrooms, onions, green pepper, and marinara sauce served over spaghettini.

Creamy white cream sauce served over fettuccine.

Cheese tortellini and chicken sauteed with basil, tomatoes, broccoli, onions, and garlic in white wine sauce.

Meatballs, sliced sausage, peppers, onions, garlic, and mushrooms in marinara sauce with penne pasta topped with mozzarella cheese and baked.

Pasta with a tomato based red sauce.

Stuffed pasta.

Pasta with a tomato based red sauce.

Pasta with a tomato based red sauce.

Pasta with a tomato based red sauce.

Stuffed pasta.

Benny's special chocolate-lover's twist on an ancient Italian dessert tradition.

The delicate lemon flavor in this cake gets a boost from limoncello, a traditional Italian liqueur, and mascarpone cheese.

A rich and creamy New York-style cheesecake baked inside a honey-graham crust topped strawberries in strawberry sauce.

An Italian original! Sponge cake soaked in espresso, layered with fresh mascarpone cheese and whipped cream.

A rich, moist, and decadent layer cake with chocolate butter cream will satisfy your cravings.

A rich, moist, nutty, and creamy layer cake with cream cheese frosting.