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210 Bar and Grill
Whole grain mustard, kc bier CO. Dunkel beer cheese dip.
Diced yellow fin tuna, avocado puree, mini squid ink cones.
Housemade croutons, olives, shaved Parmesan reggiano.
Shaved Parmesan reggiano.
House cured pork belly, maple smoked sugar.
Dried cranberries, pistachios, feta, yogurt dressing.
Grilled seasonal fruit, blue cheese crumbles, candied pecans, garden chive vinaigrette.
Mache lettuce, toasted almonds, citrus, honey-thyme goat cheese.
Fresh market vegetables, grilled naan.
House cured crispy pork belly, tomato jam, pretzel bun.
Spicy soy sauce.
St. Louis green dirt and Volpi farms cured meats and cheeses.
Waffle fries, melted Wisconsin cheese curds, housemade Barbeque gravy.
Corn, black beans, peppers, onions, salsa, guacamole, sour cream.
Buffalo, honey truffle, or dragon sauce ranch, creamy bleu cheese, fresh market vegetables.
Housemade chipotle ranch.
Cabbage, tomatillo aioli, pico de gallo, queso blanco, soft flour tortillas.
Cucumber slaw, sweetand spicy sauce, soft flour tortilla.
Cheddar cheese, bacon, brioche bun.
Hummus, spinach, edamame, pico de gallo, herb vinaigrette.
Lemon pepper mayo, toasted sourdough.
Coleslaw, bacon, provolone cheese.
Warm corn salad, asparagus, red pepper puree.
Bistro cut steak, garden basil garlic fries, steak butter.
Sun-dried tomatoes, arugula, jalapeno bun.
Cauliflower pureé, brussel sprouts, artichokes and lemon butter.
Vanilla ice cream.
Menu for 210 Bar and Grill provided by Allmenus.com
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