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El Salvadoreno
Fresh chopped lettuce, tomato, onion, green pepper, radish, sweet parsley, hard boiled egg topped and shredded Parmesan cheese with sliced marinated grilled chicken and a sweet parsley buttermilk dressing.
Lightly deep fried tilapia served with rice and a side salad and homemade corn tortillas.
Marinated filets of tilapia lightly battered and pan fried, served with rice and a side salad and homemade corn tortillas.
Jumbo shrimp boiled in spice, tomatoes, onionsand cilantro mixed with homemade cocktail sauce.
Jumbo shrimp sauteed in latin spices and garlic butter, served with rice, beans, a side salad and a tortilla.
Menu for El Salvadoreno provided by Allmenus.com
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