Seasonal fruit, yogurt and housemade granola.

2 slices 7 grain wheat, lemon hummus, sliced avocado, radish, cucumber, sunflower seeds.

Daily quiche creations with fresh fruit garnish.

Biscuit, egg, ham, cheddar, jalapeno blackberry jam.

Scrambled eggs, monterey jack cheese, sauteed onions and peppers, salsa verde.

Served with fresh-baked bread.

Served with fresh-baked bread.

Mixed baby greens with grape tomatoes, cucumbers, julienne vegetables, toasted sunflower seeds, feta cheese and sunflower oil vinaigrette.

Spinach, apples, golden raisins, goat cheese, red onions, granola and honey cider vinaigrette.

Chopped romaine, grilled chicken, hard-boiled egg, diced tomatoes, bacon, avocado and Gorgonzola cheese with choice of dressing.

Grilled salmon, chopped romaine, grape tomatoes, feta, kalamata olives with lemon basil vinaigrette and baked pita strips.

Roasted chicken, romaine, fried wontons, sliced almonds, Mandarin oranges, carrots, red onions and sesame-soy vinaigrette.

Grilled flank steak, dried cherries, red onions, Gorgonzola, almonds and cherry-balsamic vinaigrette.

Cheddar, havarti and swiss with basil pesto on sourdough bread.

Sunflower butter spread, carrots, spinach, cranberries, sriracha sauce, sunflower seeds on whole wheat flour tortilla.

Fresh albacore tuna salad with lettuce and tomato on 7-grain wheat bread.

Smoked turkey, bacon, tomato, lettuce, monterey jack cheese with chipotle mayo on focaccia bread.

Honey smoked turkey breast, spinach, Brie cheese and jalapeno strawberry jam on 7-grain wheat.

Seasoned lamb and beef slices with lettuce, tomatoes, red onions and tzatziki sauce on grilled pita.

Citrus and spice marinated pork, served on corn tortillas topped with chopped onions, cilantro, pineapple, salsa verde.

Mesquite chicken, monterey jack cheese, jalapeno bacon, tomatoes, cilantro lime aioli on ciabatta.

Strawberry or mango.