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Garlic butter, Italian seasoning, montamore®, mozzarella and parmesan. Served with a side of chunky pizza sauce.
Ellsworth white cheddar cheese curds with marinara.
Crispy, fried to a golden brown.
Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.
Our classic spinach dip. Savor the cool flavor and devour the fresh, home-made bread.
Pepper jack, cheddar, mozzarella, chipotle chicken, diced green onion, roasted pico de gallo, sour cream, guacamole and home-made salsa.
Toasted garlic rounds, olivetta, feta, tomato bruschetta, balsamic glaze, mozzarella and parmesan.
Artisan romaine leaves filled with shrimp, pico de gallo, avocado, cilantro and pepper jack cheese. Served with guacamole and salsa.
Gluten-free. Tender grilled chicken atop romaine, spinach, baby kale, shredded broccoli, cabbage, apples, craisins, Gorgonzola, pecans, red onions, bacon and apple cider vinaigrette.
Gluten-free. Marinated shrimp, romaine, spinach, black bean salsa, pico de gallo, cilantro, cabbage, mozzarella and lite chipotle ranch.
Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms and roasted cashews, in teriyaki dressing. Topped with fried noodles.
Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives and bleu cheese crumbles. Gluten friendly with non-marinated chicken.
Coconut chicken strips, spinach, romaine, red onion, cabbage, mandarin oranges, green onion and red pepper. Topped with pomeray vinaigrette and toasted coconut.
A full head of artisan romaine sprinkled with grape tomatoes, red and green onions, bleu cheese crumbles, cheddar, bacon and croutons.
Grilled chicken, romaine, home-made croutons, grape tomatoes and a parmesan chip in Caesar dressing. Anchovies are optional. Gluten friendly with non-marinated chicken and without croutons.
Choose 3 award-winning wing flavors.
Grilled chicken in our award-winning diablo sauce with mozzarella and parmesan, green and red onion and cilantro.
Garlic and olive oil with pesto, mozzarella, spinach, artichokes, red and green onions, sun-dried tomatoes, feta and parmesan. Drizzled with a balsamic glaze.
A flatbread, your way! Build-your-own flatbread with any of our pizza toppings and choose your favorite sauce: extra virgin olive oil, alfredo or green mill classic pizza sauce. Includes 1 topping.
Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basil and garlic. Topped with parmesan and drizzled with balsamic. 1.
Spicy Italian sausage, bolognese sauce, with ricotta, mozzarella and parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles.
Sauteed shrimp, mushrooms and linguini in a hurricane pepper cream sauce. Topped with parmesan and salsa.
Linguini, langostino lobster and shrimp sauteed in garlic cream sauce with vermouth. Topped with parsley and parmesan.
A green mill classic with parmesan, garlic, butter and cream. Topped with tomato bruschetta.
3 large green mill classic meatballs atop spaghetti with our red sauce. Sprinkled with parmesan.
Grilled chicken breast, green peppers, garlic, onions and cremini mushrooms in a rich burgundy cream sauce on a bed of gemelli pasta. Topped with parmesan cheese.
Trottole pasta with sauteed langostino lobster, montamore® cheese and toasted parmesan bread crumbs in a creamy cheese sauce.
Breaded chicken breasts with marinara sauce, roasted tomato bruschetta, mozzarella and parmesan cheeses. Served with fettuccine.
Linguini, shrimp, sea scallops, Portobello mushrooms, garlic, spinach, sriracha cream sauce and parmesan.
Campanelle pasta and shrimp tossed in marinara with spicy Italian sausage and pepperoni crumbles. With shredded parmesan.
Sliced meatballs, spicy Italian sausage, spicy tomato giardiniera cream sauce tossed in campanelle noodles and topped with ricotta salata.
Gluten-free. Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection.
Sauteed chicken breast atop a bed of kohlrabi vegetable noodles and topped with lite Italian dressing, garlic, roasted grape tomatoes, grilled asparagus, spring mix and a drizzle of balsamic glaze.
Discovered on our annual ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled.
Traditional beef and lamb gyro meat with sun-dried tomatoes, Greek slaw, red and green onion, feta cheese and cucumber dill dressing served in a warm naan.
Lightly breaded, sauteed in lemon and soy sauce with parmesan on ciabatta bread. Served with garlic mayo.
Turkey, ham, salami, provolone, tomato, lettuce, oregano vinaigrette and mayo. Served hot or cold on ciabatta bread. 1.
Grilled chicken breast topped with giardiniera, Monterey jack, romaine, tomato, onion and giardiniera aioli. Served on focaccia bread.
Tomato-basil tortilla, chicken, buffalo sauce, red onion, lettuce, mozzarella, cheddar and herb cream cheese.
Sliced turkey, avocado, lettuce, pepper jack, tomatoes, red onions and chipotle ranch dressing in a warm tomato-basil tortilla.
Oat bran pita stuffed with chicken, red bell peppers, zucchini, yellow squash, cremini mushrooms, garlic, spinach and lite Italian dressing. Topped with basil, mozzarella and parmesan.
3 large green mill classic meatballs with marinara sauce. Topped with mozzarella and parmesan on a toasted sourdough hoagie.
Turkey breast, smoked bacon, cheddar, Monterey jack, lettuce, tomato and mayo on whole-grain toast.
With ranch seasoning, pepper jack cheese, chipotle ranch dressing, guacamole, romaine, tomato and onion.
Barbecue sauce, cheddar, smoked bacon, romaine, tomato and onion.
Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato and onion.
Topped with our roasted red chili pepper harissa sauce, cremini mushrooms, haystack onions, fried jalapenos, mayo and romaine.
Two patties, American cheese, pickles, romaine, red onions, zesty mayo and bacon.
Spicy Italian sausage, salami, pepperoni, crushed red pepper, basil, red onion and pesto with our green mill sauce. Topped with mozzarella and parmesan cheeses. Not available as deep dish.
Italian sausage, pepperoni, roasted Portobello mushrooms, red sauce and quattro formaggi of mozzarella, provolone, parmesan and Gorgonzola.
Extra thin pizza crust with a medley of asparagus, cremini mushrooms and broccoli marinated in Italian dressing. Topped with mozzarella, red onions, sun-dried tomatoes and a sprinkle of parmesan cheese.
Olive oil, fresh basil, garlic, roma tomatoes, mozzarella and montamore® cheese. Try it on our old-world crust! Not available as deep dish.
Cremini, button and roasted Portobello mushrooms, with our green mill sauce, mozzarella and sausage.
Spinach, roasted grape tomatoes, feta, kalamata olives, artichokes, red onions, oregano, toasted garlic, mozzarella, garlic cream sauce, oregano vinaigrette and green mill's secret herb blend.
Grilled chicken, bacon, spinach, garlic, sun-dried tomatoes, parmesan and montamore® cheeses with creamy alfredo sauce.
Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers and black and green olives. Not available as deep dish.
Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives.
Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.
Served 1 of 3 ways - plain, with strawberries or topped with roasted pecans, caramel and chocolate sauce.
Menu for Green Mill Restaurant & Bar provided by Allmenus.com
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