Desta's Ethiopian Cuisine

2 pieces thin dough shells stuffed with lentils, onion, hot green and herbs. This meatless dish is lightly deep fried in vegetable oil to golden perfection.

Chopped injera mixed with fresh diced tomatoes, onions, garlic, jalapenos, olive oil and lemon juice (served cold).

Crisp green salad topped with green peppers, tomatoes and onions in an authentic house dressing.

Mild and spicy beef stew, extra lean chopped beef simmered in mild sauce with spicy butter, onion, garlic, ginger and turmeric.

Lamb with bone cooked with collar green, herbed butter, garlic, ginger, onions and green pepper.

Kaey wot, alitcha, chicken tibs or beef tibs, cottage cheese and salad.

Strips of sun-dried meat sauteed with onion, garlic and special butter soaked in wat served with injera.

Split yellow peas made with onion, garlic, ginger and turmeric.

A delicious vegetable: boiled chopped cabbage, sliced carrots and potato chunks, simmered with onions, garlic, ginger and vegetable oil.

Chopped collard greens simmered in a mild sauce of oil, onion and herbs.

Roasted and powdered chickpeas (shiro) are simmered in our unique, hot and spicy BBQ sauce with vegetable oil.

Yemisir wot, gomen wot, atkilt, kik alitcha and timatim salata.