Served with Lyonnaise breakfast potatoes.

Topped with grilled KC strip served with Lyonnaise breakfast potatoes.

Topped with spinach, red onions, and sliced tomatoes. Served with Lyonnaise breakfast potatoes.

With warm maple syrup and three slices of bacon.

With warm maple syrup and fresh berries.

Topped with two basted eggs. Choice of toast or English muffin.

Two eggs, toast or English muffin and choice of sausage, bacon, or ham. Served with Lyonnaise breakfast potatoes.

6 oz. strip steak with two eggs and toast or English muffin. Served with choice of fresh berries or sliced tomatoes.

Smashed avocado, bacon bits, and two basted eggs on sourdough toast. Serve with choice of fresh berries or sliced tomatoes.

With warm maple syrup and three slices of bacon.

4 pieces.

4 pieces.

In garlic and herb sauce.

With jalapeño corn relish and chili aioli.

With orange and key lime herb cream sauce.

With golden caviar.

Traditional garnishes.

Olive, roasted red pepper, and cucumber radish.

With olive tapenade and crostini.

With bourbon apricot marmalade and pine nuts.

Two crabcakes, two sauteed shrimp, two shrimp cocktail, and two oyster Rockefeller.

It comes with any salad.

With homemade ranch, Jack cheese, egg, and bacon.

With strawberries, red onion, spiced walnuts, and poppy seed dressing.

With seasoned croutons and aged imported Parmesan.

with Maytag blue cheese, bacon, red onion, tomatoes, and blue cheese dressing.

With basil, red onion, and balsamic vinaigrette.

Shrimp and crabmeat.

Our famous recipe.

Mixed greens with grilled chicken, avocado, blue cheese, bacon, tomato. Kalamata olives, and egg.

Mixed greens with sliced filet mignon, avocado, blue cheese, bacon, tomato. mushrooms, and egg.

Mixed greens with strawberries, feta cheese, spiced walnuts, and red onions.

Large Caesar salad topped with grilled chicken.

Large Caesar salad topped with grilled jumbo shrimp.

Petite filet with potatoes and fresh vegetables.

With potatoes and fresh vegetables.

Petite filet on diable sauce, topped with grilled jumbo shrimp and bearnaise sauce, served with asparagus and potatoes.

With potatoes and fresh vegetables.

Maryland Style, with jalapeño corn relish and chili aioli. Served with fresh-cut french fries and coleslaw.

With potatoes and vegetables.

With garlic and herb butter sauce. Served on a bed of vermicelli.

With homemade mashed potatoes and pan gravy.

With fresh-cut french fries and coleslaw.

Topped with mushrooms, peppers, and fried onion straws. Served with mashed potatoes and pan gravy.

It comes on ciabatta with sour cream horseradish sauce, mushrooms, and onion straws. Served with fresh-cut fries and coleslaw.

Shaved prime rib, served with fresh-cut fries and coleslaw.

Turkey, bacon, lettuce, and tomato. Served with fresh-cut fries and coleslaw.

A bowl of soup of your choice.

A side salad of your choice.

Your choice of side salad and bowl of soup.

Topped with sauteed onions, peppers, and Monterey cheese. Served with fresh-cut fries and coleslaw.

Double bacon, grated cheddar, bacon scallion sour cream, and red onions. Served with fresh-cut fries and coleslaw.

On ciabatta with bacon scallion sour cream. Served with fresh-cut fries and coleslaw.

On ciabatta. Served with fresh-cut fries and coleslaw.

On ciabatta. Served with fresh-cut fries and coleslaw.

4 pieces.

4 pieces.

In garlic and herb sauce.

With jalapeño corn relish and chili aioli.

With orange and key lime herb cream sauce.

With golden caviar.

Traditional garnishes.

Olive, roasted red pepper, and cucumber radish.

With olive tapenade and crostini.

With bourbon apricot marmalade and pine nuts.

Two crabcakes, two sauteed shrimp, two shrimp cocktail, and two oyster Rockefeller.

It comes with any salad.

With homemade ranch, Jack cheese, egg, and bacon.

With strawberries, red onion, spiced walnuts, and poppy seed dressing.

With seasoned croutons and aged imported Parmesan.

with Maytag blue cheese, bacon, red onion, tomatoes, and blue cheese dressing.

With basil, red onion, and balsamic vinaigrette.

Shrimp and crabmeat.

Our famous recipe.

Triple trim, center cut.

With shrimp, asparagus, and bearnaise.

Fromage and au poivre.

Center cut.

With Maytag blue cheese butter.

With brandy cream sauce.

Topped with mushrooms, peppers, and fried onion straws.

Half chicken marinated and grilled.

Grilled or blackened.

Topped with shrimp, asparagus, red pepper, and bearnaise.

On vermicelli with herb butter sauce.

King crab legs and lobster tail with grilled shrimp and scallops.

Loaded.

Au gratin.

Steamed or grilled.

Creamed or plain.