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(2 triangular pieces) lentils mixed with green pepper, onion and garlic are stuffed within a thin pastry shell.
Salad of tomatoes, onions and green pepper.
Soup made from lentils, carrots, potatoes, onion and vegetable stock.
Pieces of injera, a large sourdough flatbread, mixed with tomato, fresh green pepper and onion.
(Mild) prime beef sauteed in spicy butter and simmered in mild sauce seasoned with spices and fresh herbs.
(Spicy) beef stew simmered in berbere sauce with ginger, garlic, onion and herbal butter served with ayb.
(Served with egg and ayb) chicken drumstick stew simmered in berbere sauce with garlic, onion and herbal butter.
A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.
Prime tender beef sauteed with tomato, jalapeno, garlic and berbere.
Shreds of injera in a special sauce with tender cubes of beef sauteed in rosemary and garlic.
(Served with salad) chicken of beef: marinated in rosemary and awaze (spice-sauce), then pan-fried with hot pepper, tomato, onion and greens.
(Served with salad) veggie: marinated in rosemary and awaze (spicy sauce), then pan-fried with hot pepper, tomato, onion and greens.
(Served with injera and 2 sides) tilapia marinated in rosemary and awaze (spice sauce), then pan-fried with hot pepper, tomato, onion and greens.
Yellow split peas, simmered in a mild flavorful onion and herb sauce, served with injera and 2 sides.
Chopped cabbage, carrots, garlic and ginger simmered in mild sauce.
Green lentils slowly cooked in tasty mild sauce with a blend of spices, served with injera and 2 sides.
Red potatoes simmered in berebere sauce, served with injera and 2 sides.
Fresh collard greens simmered in mild sauce seasoned with spice and herbs, served with injera and 2 sides.
Split red lentils with garlic, onion and berbere - spicy red pepper sauce, served with injera and 2 sides.
Menu for Elsa's Ethiopian Restaurant provided by Allmenus.com
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