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Hot Basil Thai Cuisine
8 pieces.
3 pieces.
A pair of soft Spring rolls and a pair of crispy egg rolls served with two dipping sauces.
2 pieces, a rice paper warp filled with cream cheese, crab meat, carrots, cucumbers and spring mix. Served with our sweet peanut dipping sauce.
Mom's original recipe. Crispy chicken wings sauteed in our delicious and spicy garlic-basil sauce.
Pork ribs steamed until tender, then flash fried to add crispiness. Covered in a garlic and basil sauce for a delicious finish.
4 pieces, chicken tenders marinated on skewers, the grilled and served with our delicious peanut sauce and cucumber compote.
Grilled, marinated beef served with our homemade tiger hot sauce.
Ring and tentacle battered calamari. Served with sriracha dipping sauce.
Coconut battered shrimp served with fried sweet potatoes and sweet chili dipping sauce.
A pair of fresh spring rolls, a pair of crispy egg rolls and four crispy rangoons. Served with sweet & sour sauce and our sweet peanut spring roll sauce.
A Combination of 4 pieces of coconut shrimp, a pair of crispy egg rolls and 2 crispy rangoons. Served with sweet & sour sauce and sweet chili sauce.
Sliced grilled beef tossed in a homemade lime dressing with fresh mint, cilantro, scallions, tomatoes, carrots, cucumber and crushed Thai chilies. Served over a bed of lettuce.
A marinated chicken breast grilled and then tossed with tomatoes, carrots, green onions and cilantro in our house peanut dressing. Served over a bed of crisp greens.
Your choice of ground chicken, pork or beef composed in a salad with fresh mint, cilantro, onions and an array of spices. Served with a side of cabbage.
Your choice of chicken, shrimp or tofu stewed in our delicious galanga, lemongrass and kaffir lime broth and garnished with fresh mushrooms, tomatoes and cilantro.
A combination of shrimp, scallops, squid and mussels stewed in our delicious galanga, lemongrass and kaffir lime broth. Garnished with mushrooms, scallions and cilantro.
A rich soup made with your choice of chicken, shrimp or tofu, then mixed with coconut milk and sweet tamarind, galanga root and lemongrass. Garnished with mushrooms, scallions and cilantro.
A mild flavored broth with stewed chicken, bean thread noodles and bok choy.
Our signature dish. Stir fried noodles with your choice of chicken, shrimp, beef, pork or tofu with eggs, bean sprouts, onions, cabbage and scallions. Served with a side of roasted peanuts.
Stir fried bean thread noodles with the same great flavor of our original Pad Thai, combined with eggs, cabbage, onions, scallions, bean sprouts and crispy tofu. Served with a side of roasted peanuts.
Thin rice noodles stir fried with egg, celery, bok choy, bamboo strips, bell peppers and roasted garlic.
Fat rice noodles stir fried with eggs, broccoli and gai lan in a sweet, dark soy sauce with roasted garlic.
Fat rice noodles stir fried with egg, fresh basil, jalapeno, broccoli, gai lan and bell peppers in a sweet, dark soy sauce.
Our signature fried rice with eggs, onions and scallions.
Our signature fried rice with your choice of meat, eggs, and even more flavor from our fresh basil.
Traditional fried rice with eggs, onions, scallions and the addition of a wonderful yellow curry flavor.
Fried rice made with shrimp, eggs, pineapple chunks, cashews and raisins.
Your choice of meat stir fried with roasted cashews, carrots, broccoli, bell peppers and onions in a roasted garlic sauce.
Your choice of meat stir fried with roasted peanuts, jalapenos, onions, bell peppers and scallions in a brown garlic sauce.
Your choice of meat stir fried with Thai basil, bamboo strips, jalapeno and bell peppers.
Your choice of meat stir fried with fresh ginger, bell peppers, onions, fresh mushrooms and scallions.
A grilled chicken breast sliced and served over a bed of steamed vegetables and covered in our delicous tamarind sauce.
Chicken breast slices marinated in garlic and rum and then sauteed with shiitake mushrooms in a ginger garlic sauce.
Your choice of ground chicken, pork or beef stir fried with Thai basil, bell peppers and jalapenos. Served over a bed of rice with one fried eggs.
Your choice of meat stir fried in a spicy red curry sauce with kaffir lime leaves, fresh green beans, bell peppers and jalapenos.
Slow roasted half duck stir fried in our delicious red curry sauce. Garnished with pineapple, kaffir lime leaves, cashews, sweet tomatoes, bell peppers and fresh basil.
Thin slices of beef grilled and served over steamed vegetables. Covered in our delicious pepper and mushroom sauce.
A traditional red coconut milk curry stewed with bamboo strips, basil and bell peppers.
Green coconut milk curry garnished with zucchini, basil and bell peppers.
Yellow curry stewed with potatoes and onions.
Our most popular curry. Our delicous coconut milk and peanut panang sauce garnished with kaffir lime leaves and bell peppers.
Our peanut massaman sauce with potatoes and whole peanuts.
Our signature item. Stir fried rice noodles with jumbo shrimp, scallops, mussels, squid and whole peanuts.
Our signature fried rice made with jumbo shrimp, scallops, mussels and squid.
Shrimp, scallops, squid and mussels stir fried with bok choy, celery, bell peppers and scallions in a rich and creamy yellow curry sauce.
Shrimp, scallops, mussels and squid stir fried with bamboo strips, Thai basil and bell peppers.
Our famous fried rice made with jumbo lump crab meat, onions and scallions.
Jumbo shrimp flash fried and then sauteed in our delicious garlic sauce. Served over a bed of steamed vegetables.
Sweet and Sour Thai style with a hint of spice. Ours is stir fried with pineapple, cucumber, tomatoes and onions.
1 (lunch) or 2 (dinner) crispy catfish fillets served over a bed of steamed vegetables and covered in your choice of our three signature sauces. Sweet and spicy Sam Rod Sauce, Thai Basil sauce or our stir fried Red Curry sauce.
Traditional Thai sticky rice with baked coconut custard topped with a coconut cream.
A split banana wrapped in a wanton. Then, fried and glazed with honey. Served with a scoop of vanilla ice cream.
Traditional Thai sticky rice with fresh, sliced mango and topped with a coconut cream sauce.
Our tradtional Thai dessert. This baked custard is creamy and decadent with a wonderful coconut flavor.
Coconut, Taro or Vanilla.
Menu for Hot Basil Thai Cuisine provided by Allmenus.com
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