1/2 dozen fried wings tossed in choice of sauce; traditional buffalo, Korean chili, or asian fusion whiskey sauce

Sliced avocado seasoned and fried in a tempura batter. Served with chipotle cream sauce for dipping.

Pickles and jalapenos dipped in a beer batter and fried to perfection. Served with orange chipotle sauce and spicy asian garlic sriracha

Seasoned french fries covered in brown mushroom gravy and cheese curds.

Chicken and jalapeno cream cheese stuffed into tortillas and fried. Served with house made jalapeno jelly.

Ground beef patties topped with onions, marsala mushroom gravy and provolone cheese. Served on 3 slider buns.

Shrimp and andouille sausage cooked with onions, red pepper, garlic, and spices and then folded into cream cheese. Served with toasted baguettes and flour tortilla crisps

Soft on the inside and crispy on the outside. Served with a spicy hot mustard and ale house cheese sauce.

Roasted red pepper hummus and zesty avocado hummus served with grilled pita bread, carrots, and celery.

Fresh broccoli fried in tempura batter and tossed in your choice of sauce. Buffalo or Spicy Korean

Onions caramelized with a dry white wine and tossed in a beef broth seasoned with fresh herbs and spices. Topped with a garlic baguette and toasted provolone and mozzarella cheese.

Lettuce mix, mandarin oranges, sliced roasted almonds, chicken, cilantro, cucumbers, carrots and fried wontons in an Asian sesame dressing.

Lettuce mix, toasted corn, onions,black beans, cheddar and jack cheese, tomatoes, sour cream and guacamole. Served with cilantro lime vinaigrette.

Lettuce mix, grilled chicken, bacon, eggs, avocado, cheddar and jack cheese, topped with Cajun fried onion strings and garlic ranch.

A wedge of iceberg lettuce topped with blue cheese dressing, caramelized bacon, tomatoes, balsamic glaze and Cajun fried onion strings.

Lettuce mix, grilled chicken, cucumbers, tomatoes, caramelized onions, Kalamata olives, feta cheese and topped with Greek dressing.

Lettuce mix, feta cheese, tomatoes, red onions and croutons. Choice of dressing.

Fresh sliced roast beef and provolone cheese on a toasted hoagie bun brushed with garlic aioli. Served with a flavorful au jus on the side.

Cajun seasoned crawfish and andouille sausage cooked with white cheddar and jack cheese, Creole mustard and spices folded into a hoagie bun and toasted.

Cajun grilled chicken breast, lettuce, tomatoes, pickles, chipotle cream sauce and topped with Cajun fried onion strings on a brioche bun.

Cheddar and jack cheese, bacon, diced grilled chicken, caramelized onions and red peppers and avocado layered between 2 toasted flour tortillas. Served with sour cream, roasted salsa and chipotle cream sauce.

Topped with our roasted special sauce, cheddar cheese, beer braised onions, lettuce and tomato served on a brioche bun.

Provolone cheese, mushrooms, and garlic aioli

Coffee and spices seasoned ground beef patty grilled and topped with lettuce, cheddar cheese, sweet pepper bacon, Big Rick's BBQ sauce and Cajun fried onion strings on a brioche bun.

100% Vegan burger patty made entirely from plants! Looks and tastes like a real beef burger! Choose your style: Ale House, Southern Coffee, peanut butter and jalapeno jelly, or garlic mushroom

Seasoned ground beef patty served on a brioche bun with creamy peanut butter, jalapeno jelly, sweet pepper bacon, cheddar cheese, lettuce, and tomato.

A burger patty seasoned with our coffee seasoning and topped with cheddar cheese, crumbled sweet pepper bacon, bbq saue, and onion strings with lettuce and tomato

Chicken, feta cheese, fresh basil, tomato, roasted garlic and a balsamic glaze.

White truffle oil, sauteed mushrooms, roasted garlic and a mozzarella and provolone cheese blend.

Big Rick's BBQ sauce, chicken, caramelized onions, cilantro and a mozzarella and provolone cheese blend.

Jalapeno cream cheese, Mexican seasoned steak, caramelized red onions and red peppers and mozzarella and provolone cheese blend.

Creamy white truffle cream sauce, grilled chicken and sauteed mushrooms tossed with conchiglie pasta.

Our cajun cream sauce topped with blackened chicken over linguine pasta. Served with garlic bread.

Braised beef in a rich red wine broth with celery, carrots, onions, peas, and mushrooms. Served with garlic mashed potatoes and topped with fried onion strings.

choice of buffalo sauce or whiskey wing sauce

Fish battered using Mother's 3 Blind Mice Brown Ale served with fries. Served with house made tarter sauce and orange chipotle aioli.

Braised beef in a rich red wine broth with celery, carrots, onions, peas, and mushrooms. Served with garlic mashed potatoes and topped with fried onion strings.

Our cajun cream sauce topped with blackened chicken over linguine pasta. Served with garlic bread.

Fish battered using Mother's 3 Blind Mice Brown Ale served with fries. Served with house made tarter sauce and orange chipotle aioli.

Fish battered using Mother's 3 Blind Mice Brown Ale served with fries. Served with house made tarter sauce and orange chipotle aioli.

Marinated pork, onions, grilled pineapple, cilantro, and roasted tomatillo salsa in corn tortillas. Comes with our new black bean and cilantro lime rice recipe and chips and salsa

BBQ sauce, grilled chicken, caramelized balsamic onions, provolone and mozzarella cheese, and cilantro on a fire roasted or gluten free cauliflower crust.

Roasted garlic, tomatoes, grilled chicken, feta cheese, provolone and mozzarella cheese, and drizzled with balsamic glaze on a fire roasted or gluten free cauliflower crust

Marinated pork, onions, grilled pineapple, cilantro, and roasted tomatillo salsa in corn tortillas. Comes with our new black bean and cilantro lime rice recipe and chips and salsa

Marinated steak sauteed with onions, poblano peppers, and onions and served with flour tortillas. Comes with black beans, cilantro lime rice, chips, salsa, and queso

Authentic jerk marinated pork skewered and grilled to perfection. Served with garlic mashed potatoes and sauteed vegetables.

Authentic jerk marinated pork skewered and grilled to perfection. Served with garlic mashed potatoes and sauteed vegetables.

Chicken breast lightly breaded and sauteed in oil and topped with flavorful Marsala mushroom gravy. Served with garlic mashed potatoes and sauteed vegetables. (gluten free available upon request).

Chicken breast lightly breaded and sauteed in oil and topped with flavorful Marsala mushroom gravy. Served with garlic mashed potatoes and sauteed vegetables. (gluten free available upon request).

Chicken breast lightly breaded and sauteed in oil and topped with flavorful Marsala mushroom gravy. Served with garlic mashed potatoes and sauteed vegetables. (gluten free available upon request).

A bed of crispy fries topped with toasted sourdough, a grilled burger, beer braised onions, provolone cheese, and smothered in our famous marsala mushroom gravy!

4 pretzel sticks served with our white ale house cheese and spicy honey mustard

Fried pickles and jalapenos served with a spicy asian sriracha sauce and orange chipotle sauce

Braised beef, onions, mushrooms, peas, and carrots slow cooked in a rich red wine broth. Served with garlic mashed potatoes and fried onion strings

Authentic jerk marinated pork skewered and grilled to perfection. Served with choice of 2 sides.

Marinated steak, onions, poblano peppers and bacon sauteed and laid in 2 flour tortillas and topped with jack cheese, cilantro, avocado and drizzled with chipotle cream sauce. Served with black beans and cilantro lime rice.

12 oz. bone in pork chop marinated in Dijon and fresh thyme, grilled, and topped with caramelized red onion. Served with choice of 2 sides.

A 12 oz. rib eye marinated in pineapple, brown sugar and garlic and grilled to the temperature of choice. Served with choice of 2 sides.

Grilled canandian salmon seasoned with chili lime butter and topped with grilled pineapple and poblano pico.

Fish battered using Mother's 3 Blind Mice Brown Ale served with fries. Served with house made tarter sauce and orange chipotle aioli.

Shrimp sauteed in red wine garlic butter with caramelized red onions and placed in flour tortillas with chimichuri sauce, spring mix, tomatoes, feta cheese, and drizzled with balsamic glaze. With black beans and cilantro lime rice.

Blackened canandian salmon in corn tortillas with grilled pineapple and poblano pico and feta cheese. Served with black beans and cilantro lime rice.

Cajun seasoned crawfish and andouille sausage tossed in a spicy butter cream sauce over linguine pasta.

Blackened grilled chicken tossed in a garlic Parmesan cream sauce served over linguini pasta.

with fries

Choice of 1 side.

Choice of 1 side.

Served with grilled bread.

Alfredo pasta with chicken and garlic bread

Onions caramelized in white wine and tossed in beef broth seasoned with fresh herbs and spices. Topped with a garlic baguette and toasted provolone and mozzarella cheese.

Lettuce mix, grilled chicken, mandarin oranges, roasted almonds, cilantro, cucumbers, carrots and fried wontons with Asian sesame dressing.

Lettuce mix, toasted corn, black beans, cheddar and jack cheese, tomatoes, sour cream and guacamole. Served in a fried flour tortilla shell with avocado ranch dressing.

Lettuce mix, grilled chicken, sweet pepper bacon, eggs, avocado, cheddar and jack cheese and fried Cajun onion strings served with garlic ranch dressing.

A wedge of iceberg lettuce topped with blue cheese dressing, sweet pepper bacon, tomatoes, blue cheese crumbles and Cajun fried onion stings drizzled with a balsamic glaze.

Lettuce mix, cucumbers, tomatoes, caramelized red onions, feta cheese and Kalamata olives with a Greek dressing.

Lettuce mix, red onions, queso fresco, tomatoes and croutons with choice of dressing.

Carved roast beef and provolone cheese on a toasted hoagie bun brushed with garlic aioli. Served with a flavorful au jus on the side.

Cajun seasoned grilled chicken breast, lettuce, tomato, pickles and chipotle cream sauce topped with Cajun fried onion strings on a brioche bun.

Cheddar and jack cheese, bacon, diced grilled chicken, caramelized onions and red peppers and avocado layered between 2 toasted flour tortillas. Served with sour cream, roasted salsa and chipotle cream sauce. No side.

Ground beef patties topped with caramelized onions, marsala mushroom gravy and provolone cheese served on slider buns.

Chicken, feta cheese, fresh basil, tomato, roasted garlic and balsamic glaze.

White truffle oil, sauteed mushrooms, roasted garlic and a mozzarella and provolone cheese blend.

Big Rick's BBQ sauce, chicken, caramelized onions, cilantro and a mozzarella and provolone cheese blend.

Jalapeno cream cheese, Mexican seasoned steak, caramelized onions and red peppers and a mozzarella and provolone cheese blend.