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Maru Sushi & Grill
Green tea.
Soy bean.
Regular or spicy.
Lightly fried tofu in warm sweet soy sauce with katsuo flake.
Octopus ball.
Mushroom stuffed with spicy tuna and lightly fried.
Spicy tuna and crab stuffed in jalapeno and lightly fried.
1/2 avocado stuffed with spicy tuna and lightly fried.
Grilled yellowtail collar.
Spicy tuna, shrimp tempura in lettuce with masago and creamy sauce and eel sauce.
Tuna, salmon, yellowtail and octopus.
Grilled salmon collar.
Lightly fried tilapia and baked with Maru baked sauce.
Tuna, salmon, yellowtail, albacore and shrimp.
Seared fillet Mignon nigiri and fried shrimp nigiri stuffed with rice and i-crab.
Sweet shrimp.
Yuzu dressing.
Squid salad.
Assorted fresh sashimi with fresh green salad mix served with vinaigrette chili paste sauce on the side.
Fresh tuna marinated with maru poke sauce and mixed with seaweed salad and assorted vegetable and onion bedded on fresh green.
Shrimp tempura, i-crab, avocado and cucumber.
Shrimp tempura, i-crab, avocado and cucumber.
Yellowtail and scallion.
Yellowtail and scallion.
Smoked salmon, cream cheese and avocado.
Smoked salmon, cream cheese and avocado.
Ono.
Salt water eel.
Smelt egg.
Surf clam.
Fermented soy bean.
Quail egg.
Fresh water eel.
Salmon roe.
Flying fish egg.
Squid.
Egg.
Bean curd.
With sea salt and truffle oil.
With crunchy garlic.
Ono.
5 pieces, spicy crab, spicy tuna on top, spicy mayo and eel sauce.
5 pieces, salmon, cream cheese, i-crab, avocado, spicy mayo and eel sauce.
5 pieces, spicy tuna, cream cheese, avocado, spicy crab on top, soy paper wrap and spicy mayo eel sauce.
5 pieces, spicy tuna, avocado, spicy mayo and eel sauce.
5 pieces, unagi, cream cheese, i-crab, avocado and eel sauce.
Spicy tuna, cream cheese, avocado, Jalapeno, spicy mayo and eel sauce.
5 pieces, i-crab avocado, salmon on top, soy paper wrap and spicy mayo eel sauce.
5 pieces, tuna, salmon, shrimp, i-crab, avocado and eel sauce.
5 pieces, i-crab, avocado and eel sauce.
8 pieces, spicy crab, avocado, salmon on top, sprinkle spicy seasoning and flame in foil.
5 pieces, spicy crab, avocado, salmon top, baked sauce and eel sauce.
4 pieces, spicy crab, avocado, cucumber, langostino with baked sauce, topped mozzarella cheese and spicy mayo and eel sauce.
8 pieces, shrimp tempura, i-crab, cucumber, avocado, unagi on top and eel sauce.
5 pieces, i-crab, avocado, cream cheese, fried escolar on top with Italian seasoning and bake with Maru baked sauce.
6 pieces, brick shaped, spicy tuna, cream cheese, unagi, avocado and eel sauce.
4 pieces, spicy crab, avocado, cucumber, langostino with baked sauce, topped mozzarella cheese and spicy mayo and eel sauce.
4 pieces, baked scallop, crab and mushroom with garlic aioli sauce on top of California roll, spicy mayo and eel sauce.
5 pieces, spicy i-crab, avocado, cream cheese, lightly fried white fish with Italian seasoning on top and bake with maru baked sauce.
5 pieces, salmon, yellowtail, shrimp tempura, avocado, fried ozaki crab on top, mango salsa and eel sauce.
8 pieces, shrimp tempura, icrab, avocado, cucumber, crunchy potato on top, spicy mayo and eel sauce.
8 pieces shrimp tempura, i-crab, cucumber, shrimp, avocado on top, mustard dressing and eel sauce.
8 pieces, shrimp tempura, i-crab, cucumber, shrimp, unagi on top and eel sauce.
5 pieces, fried soft shell crab, i-crab, avocado, cucumber, ponzu and eel sauce.
8 pieces, i-crab, avocado, cucumber, lightly fried bay scallop on top, spicy mayo and eel sauce.
8 pieces, shrimp tempura, avocado, cucumber, sauteed tiger shrimp on top, creamy bake sauce and eel sauce.
8 pieces, shrimp tempura, i-crab, cucumber, salmon, lemon slice, tobiko on top, spicy mayo and eel sauce.
5 pieces, fried soft shell crab, i-crab, avocado, cucumber, unagi on top and eel sauce.
8 pieces, shrimp tempura, i-crab, cucumber, fresh mango and fresh tuna on top, mango salsa and eel sauce.
8 pieces, shrimp tempura, i-crab, cucumber, salmon, tuna on top, miso dressing and eel sauce.
8 pieces, shrimp tempura, i-crab, cucumber, spicy tuna, crunchy potato on top, spicy mayo and eel sauce.
4 pieces, i-crab, avocado, cucumber, fried shrimp on top, spicy mayo and eel sauce.
4 pieces, i-crab, avocado, cucumber, fried langostino on top, spicy mayo and eel sauce.
8 pieces, salmon, fried asparagus, cream cheese, salmon, avocado on top, mango salsa and miso dressing.
5 pieces, fried calamari steak, asparagus, crunchy potato on top, spicy mayo and eel sauce.
8 pieces, real crab meat and avocado.
8 pieces, spicy tuna, cucumber, avocado, tuna on top and mustard soy sauce.
8 pieces, yellowtail, cucumber, yellowtail, Serrano pepper, tobiko on top, mustard soy sauce and Sriracha.
Spicy tuna, cilantro, avocado, yellowtail, Serrano pepper on top and yuzu dressing.
8 pieces, spicy tuna, asparagus tempura, seared scallop, masago on top, spicy mayo and eel sauce.
5 pieces, tuna, salmon, yellowtail, avocado, tobiko and cucumber.
8 pieces, spicy tuna, cucumber, fresh tuna and crunchy onion on top and mustard soy sauce.
8 pieces, tuna, salmon, yellowtail, shrimp and avocado on California roll.
8 pieces, i-crab, avocado, cucumber, salmon, Serrano pepper, creamy sauce and Sriracha sauce.
8 pieces, spicy tuna, asparagus, seared albacore, crunchy garlic, green onion on top and mustard soy sauce.
8 pieces, tempura asparagus, i-crab, cucumber, smoked salmon, cream cheese, masago, sliced red onion on top, mango salsa and creamy sauce.
8 pieces, spicy tuna, fresh mango, seared cajun tuna, green onion on top and soy mustard sauce.
8 pieces, unagi, tempura asparagus, i-crab, avocado, masago on top and eel sauce.
5 pieces, shrimp tempura, fresh mango, i-crab, salmon on top with sliced red onion, miso dressing and mango salsa.
8 pieces, shrimp tempura, i-crab, cucumber, salmon, shrimp, sliced lemon on top miso dressing and eel sauce.
Served with ponzu.
5 pieces, spicy tuna, avocado, cucumber, seared salmon, ceviche and mango salsa.
5 pieces, spicy tuna, i-crab, avocado, seared escolar, ceviche, mustard soy and eel sauce.
8 pieces, real crab, asparagus, tuna, salmon, yellowtail, albacore, shrimp, scallop, tobiko, spicy tuna on top served with yuzu dressing.
6 pieces, tuna, salmon, yellowtail, spicy tuna, tobiko, real crab meat and brick shaped.
8 pieces, tuna, salmon, yellowtail, spicy tuna, i-crab, crunchy onion, crunchy potato, green onion, masago, spicy mayo and eel sauce wrapped in soy paper.
8 pieces, shrimp tempura, crab, cucumber, seared fillet Mignon, Serrano pepper on top, Sriracha sauce and spicy mayo.
8 pieces, spicy crab, cucumber, avocado, lobster tail tempura on top, spicy mayo and eel sauce.
6 pieces, salmon, shrimp, real crab meat, brick shaped and mango salsa.
8 pieces, tuna, salmon, yellowtail, unagi, macadamia nut on top, masago and eel sauce.
8 pieces, tuna, salmon, yellowtail, avocado, Serrano pepper on top, Sriracha sauce, yuzu dressing and soy paper wrap.
6 pieces, tuna, salmon, shrimp, i-crab, avocado and cucumber wrap and ponzu sauce.
6 pieces, tuna, salmon, asparagus, ozaki crab stick, fresh mango, radish wrap and mustard soy sauce.
6 pieces, spicy tuna, shrimp tempura, i-crab, soy paper wrap, salmon on top, mustard soy sauce, spicy mayo and eel sauce with masago and sliced red onion finish.
6 pieces, spicy tuna, shrimp tempura, i-crab, avocado, cucumber wrap, mango salsa and miso dressing.
2 pieces, tuna, salmon, avocado, i-crab, cucumber, soy paper wrap, spicy mayo and eel sauce.
6 pieces, tuna, salmon, shrimp, avocado, i-crab, radish wrap and yuzu dressing.
Red snapper.
Amber Jack.
Halibut.
Trevally.
Sea urchin.
Sweet shrimp.
2 pieces shrimp and 3 pieces vegetable.
Japanese squash.
Oyster tempura.
Soy garlic marinated chicken tempura.
Japanese red snapper.
Ono.
Halibut.
With crunchy garlic and onion.
Udon soup in ceramic pot with fried tofu, egg, fish cakes and assorted vegetable.
Fried curry seasoned chicken and bake with Maru baked sauce, served with miso soup and rice.
Assorted sashimi on sushi rice and miso soup.
Served with miso soup and rice.
Assorted sashimi on spring mix seasoned with sesame oil and furikake, garnished with shredded daikon, masago topped with a quail egg served with rice and miso soup, spicy vinaigrette chili paste sauce on the side.
Assorted premium sashimi on sushi rice and miso soup.
6 Pieces nigiri, 6 pieces sashimi, one choice of any special roll except premium roll and served with seaweed salad and miso soup.
8 Pieces nigiri and 8 pieces sashimi one choice of any special roll except premium roll, 5 pieces Gyoza dumpling, chicken teriyaki, takoyaki 4 pieces, 3 pieces shrimp tempura, 4 pieces vegetable tempura, 2 pieces stuffed jalapeno, seaweed salad, miso soup and rice. For 2-3 people.
Panko fried chicken served with miso soup and rice and katsu sauce.
Udon soup in ceramic pot with shrimp tempura, egg, fish cakes and assorted vegetable.
Broiled unagi on rice and miso soup.
Sliced beef marinated Korean BBQ sauce, served with miso soup and rice.
Served with miso soup and rice.
Served with miso soup.
6 Pieces nigiri and one choice of any special roll except premium roll and miso soup.
Chef's choice served with miso soup and rice.
Multi course premium sushi and sashimi served with chef's special side dishes.
Ono.
Salt water eel.
Smelt egg.
Surf clam.
Fermented soy bean.
Quail egg.
Fresh water eel.
Salmon roe.
Flying fish egg.
Squid.
Egg.
Bean curd.
8 pieces real crab meat and avocado.
8 pieces, spicy tuna, cucumber, avocado, tuna on top and mustard soy sauce.
8 pieces, tuna, salmon, yellowtail, shrimp and avocado on California roll.
8 pieces, i-crab, avocado, cucumber, salmon, Serrano pepper, creamy sauce and Sriracha sauce.
8 pieces, yellowtail, cucumber, yellowtail, Serrano pepper, tobiko on top, mustard soy sauce and Sriracha.
8 pieces, spicy tuna, asparagus, seared albacore, crunchy garlic, green onion on top and mustard soy sauce.
Spicy tuna, cilantro, avocado, yellowtail, Serrano pepper on top and yuzu dressing.
8 pieces, tempura asparagus, i-crab, cucumber, smoked salmon, cream cheese, masago, sliced red onion on top, mango salsa and creamy sauce.
8 pieces, spicy tuna, asparagus tempura, seared scallop, masago on top, spicy mayo and eel sauce.
8 pieces, spicy tuna, fresh mango, seared Cajun tuna, green onion on top and soy mustard sauce.
5 pieces, tuna, salmon, yellowtail, avocado, tobiko and cucumber.
8 pieces, unagi, tempura asparagus, i-crab, avocado, masago on top and eel sauce.
8 pieces, spicy tuna, cucumber, fresh tuna and crunchy onion on top and mustard soy sauce.
Red snapper.
Amber Jack.
Trevally.
Sea urchin.
Sweet shrimp.
Menu for Maru Sushi & Grill provided by Allmenus.com
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