Atlantic snow crab, Pacific whiting,Gulf of Alaska pollock.

Jalapeno pepper mixed with herbs and spices.

Spiced potato cakes, pomegranate, tamarind and mint chutneys.

Fried cauliflower sautéed in spicy sauce.

Fried baby corn sautéed in spicy sauce.

Paneer cubes(Indian Cheese), soy sauce, chili sauce, pepper.

Shishito pepper, tamarind and mint chutneys.

Fried savory pastry, filled with spiced veg or spiced minced chicken.

Chickpeas, sesame seeds, garlic, pepper, chaat masala, served with Naan.

Boneless chicken cubes stir fried, ginger, garlic, yogurt, soy and chili sauce

Chickpeas cooked in garlic, tomatoes and spices with Fluffy fried bread

Boneless chicken cubes, soy sauce,chili sauce, pepper

Fried battered vegetables, tamarind and mint chutneys.

Minced chicken, onion, ginger, green pepper

Crispy eggplant, raita, tamarind chutney, red onion, chaat masala

Veg samosa topped with chickpeas and chutneys

Crispy Puffed rice, potato and a tangy tamarind chutney

Potato cake topped with chickpeas and chutneys

Dough wafers, chick peas, potatoes, red onion, yogurt and chutney.

(Lamb, Shrimp, Chicken)

Bone in chicken in yogurt cumin marinade

Tender boneless chicken marinated in yogurt with touch of indian pickle

Lamb Seekh kabab, Chicken seekh kabab, Tandoori Shrimp and Tandoori Chicken

Chicken cube, ginger, garlic and cream cheese

Lamb loin marinated with rosemary, ginger, garlic, yogurt, coriander, cumin etc.

Chicken cube, ginger, garlic and sour cream

Marinated with ginger, garlic, coriander, black pepper etc.

Minced lamb, onion, ginger, green pepper

Boneless chicken cube in ginger yogurt marinade

Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

Also known as Kadai, a North Indian favorite. Brown curry prepared with chunks of onion, bell pepper, tomatoes etc.

Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

Most popular dish among the United Kingdom, cooked with marinated roast pieces of chicken, lamb, shrimp or fish in a dark orange tomato based creamy sauce.

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal Dynasty.

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

Most popular dish among the United Kingdom, cooked with marinated roast pieces of chicken, lamb, shrimp or fish in a dark orange tomato based creamy sauce.

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal Dynasty.

A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

Also known as Kadai, a North Indian favorite. Brown curry prepared with chunks of onion, bell pepper, tomatoes etc.

One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal Dynasty.

Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

Also known as Kadai, a North Indian favorite. Brown curry prepared with chunks of onion, bell pepper, tomatoes etc.

Most popular dish among the United Kingdom, cooked with marinated roast pieces of chicken, lamb, shrimp or fish in a dark orange tomato based creamy sauce.

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

Spicy goan curry with garlic, vinegar and chili

Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal Dynasty.

Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

Most popular dish among the United Kingdom, cooked with marinated roast pieces of chicken, lamb, shrimp or fish in a dark orange tomato based creamy sauce.

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

Also known as Kadai, a North Indian favorite. Brown curry prepared with chunks of onion, bell pepper, tomatoes etc.

One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

Spicy Goan curry with fish filet, garlic, vinegar and chili

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal Dynasty.

A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

Most popular dish among the United Kingdom, cooked with marinated roast pieces of chicken, lamb, shrimp or fish in a dark orange tomato based creamy sauce.

Also known as Kadai, a North Indian favorite. Brown curry prepared with chunks of onion, bell pepper, tomatoes etc.

Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

Served with Daal and Rice

Served with Daal and Rice

Served with Daal and Rice

Served with Daal and Rice

Yellow lentils cooked with onion, tomatoes and spices

Chickpeas cooked in garlic, tomatoes and spices

Cauliflower & potatoes in traditional dry curry Vegan

Cheese cubes, green peas, creamy tomato sauce

Cheese cubes, creamy tomato sauce

Seasonal mixed vegetables, tumeric, ginger, garlic and garam masala

Cheese cubes, creamy spinach

Roasted eggplants mashed with onion and tomatoes

Tender okra sautéed and cooked with onions, tomatoes and spices

Vegetable croquettes in cashew creamy sauce

Fresh vegetables cooked in cream, onions, tomatoes, cashews and almonds

Potatoes, spinach, onion, tomatoes and spices

Green pepper, onion, tomato, garlic and red chili

Basin flour, fresh onion, ginger, garlic, turmeric chili peppers etc..

Black lentil cooked with onion and spices

Platter (thali) - any 2 half portions of entrées. Thali served with rice and /or naan.

Suji or Carrot Halwa, Channa and two Puries

Platter (thali) - any 2 half portions of entrées. Thali served with rice and /or naan. Price is shown for chicken only. Please add $1 more per item for any other meat and seafood

Bread filled with dry fruits, nuts, raisins

Naan bread with a layer of garlic and cilantro

Tandoor baked bread

Bread filled with mild cheddar and mozzarella cheese

Bread flavored with rosemary, olive oil

Bread filled with Paneer(cheese)

Naan bread made ginger and honey glaze

Naan with a layer of seasoned green chilies

Naan bread made with sesame seeds

Naan filled with minced chicken or lamb

Whole wheat, multi-layored bread from the tandoor

Long grain aromatic rice

Mint flavored oven-baked bread, butter glaze

Baked whole wheat bread

Thin crust bread

Thin herbed wafers

Naan bread stuffed with seasoned mashed potatoes

Whole-wheat deep-fried puffed bread

Naan bread with a layer of seasoned red onion

Crispy flaky multi layered bread

Fluffy fried bread

Paratha filled with seasoned potatoes

House-made traditional Indian ice cream

Dry milk dumplings in sweet saffron syrup

Cottage cheese dumplings in sweet thick milk

Dense and sweet confections made with carrots or semolina

Rice pudding

Coke, Diet Coke, Coke Zero, Sprite, Mr. Pibb and lemonade.

Chopped mixed greens with olive oil dressing or raita

Chopped mixed greens with Tandoori Chicken Tikka

Fresh corn, diced chicken, scallion, herbs and spices