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  • Kansas
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  • Newport Grill

Newport Grill

(913) 239-0807

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  • 5501 W 135th St, Overland Park, KS 66223
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Newport Grill

  • (913) 239-0807
  • Lunch
  • Dinner
  • Appetizers
    • Vegetable Crudite $10.00

      A bounty of seasonal vegetables served with creamy hummus

    • Rock Shrimp Cigars $14.00

      Melted leeks, pineapple mostarda, fresno chili, daikon sprouts

    • Point Judith Calamar $13.00

      Tubes & tentacles, lemon aioli

    • Steak Tartare $12.00

      Hand-cut beef, whole grain mustard. egg yolk, capers, crostini

    • Shrimp Cocktail $16.00

      Avocado emulsion, house-made cocktail sauce, cilantro. Gluten free

    • Jumbo Lump Crab Cake $16.00

      Quinoa, avocado, shaved fennel salad, orange segments. Gluten free

    • Ahi Tuna Poke $15.00

      Soy dressing, tobiko, wontons, seaweed salad, cream cheese

    • Rumaki $15.00

      Beef tenderloin and jack cheese wrapped in bacon with a pineapple jalapeno glaze. Gluten free

  • Salads
    • Wedge $8.00

      Iceberg lettuce, maytag bleu cheese dressing, avocado, onion, crispy bacon

    • Kale $8.00

      Tuscan kale, turkish apricot, curry spiced cashew, shaved fennel, red onion, parmesan cheese & apricot dressing

    • Caesar $8.00

      Romaine lettuce, caesar vinaigrette, parmesan, sweet pepper juice, brioche crouton

    • Caesar with Chicken $13.00

    • Caesar with Shrimp $15.00

    • Caesar with Salmon $17.00

    • Salmon Salad $16.00

      Arugula, shaved fennel, pomegranate seeds, apple, goat cheese, toasted pine nuts, raspberry vinaigrette

    • King Crab & Avacado $20.00

      Baby arugula, red onion, radish, oranges, creamy citrus vinaigrette

    • Cory's Fried Chicken $13.00

      Coconut fried chicken, iceberg lettuce, romaine, tomato, chopped egg, artichokes, avocado, mozzarella, honey mustard dressing

  • Soups
    • Clam Chowder $7.00

      Chopped clams, potatoes, celery cream, bacon

  • Entrees
    Seafood selections change daily
    • Chicken & the Egg $18.00

      Breast of organic chicken, poached egg, wild mushroom and crispy potato hash, caramelized onion, madeira jus

    • Scallops $22.00

      Vegetables provencal, artichoke puree, citrus beurre blanc, basil pistou

    • Filet Mignon $27.00

      6 oz. center cut filet, whipped potatoes, haricots verts, zinfandel demi glace

    • Short Rib Pappardelle $16.00

      Pickled golden raisins, smoked onion, bleu cheese, wild mushroom thyme cream

    • Hawaiian Ahi Tuna $26.00

      Hazelnut brown butter, quinoa, thyme, crispy brussel sprout leaves, tart cherries

    • Fish & Chips $15.00

      Tempura battered cod, house-made tartar sauce, seasoned fries

    • Pan Seared Atlantic Salmon $19.00

      Lobster ravioli, sherry cream, smoked pearl onions, pea shoots

    • Trout Amandine $22.00

      Haricots verts, garlic cous cous, almond brown butter

  • Sandwiches
    Served with pomme frites, substitute a small salad for $3. Salad choices, 1/2 wedge, 1/2 caesar, 1/2 arugula
    • Blackened Mahi Mahi $15.00

      Sliced tomato, onion, coleslaw, cajun remoulade, toasted brioche bun

    • Crab Cake $18.00

      Seared crab cake on a toasted brioche bun with avocado, arugula & whole grain mustard aioli

    • French Dip $14.00

      Shaved roast beef, caramelized onions, sauteed mushrooms, swiss cheese, on a toasted baguette. served with roasted onion jus & horseradish cream

    • Baja Style Fish Tacos $12.00

      Mahi mahi, flour tortillas, cabbage, pico de gallo, avocado

    • C.B.S $11.00

      Grilled chicken, applewood smoked bacon, cheddar cheese, lettuce, tomato, onion & pickle

    • Cheeseburger from Paradise $10.00

      7 oz. beef patty, choice of cheese, lettuce, tomato, pickle, onion add bacon $1.00

    • Lunch Combo $13.00

      Combine any half sandwich with any half salad or soup, mahi or crab sandwich and king crab salad add $3.00, salmon salad add $5.00

  • Specialties
    • Oysters $18.00+

      Katama - boston, M.A. evening cove - nanaimo, B.C. sister point - hood canal, W.A. miyagi - fanny bay, B.C. cranberry creek - oakland bay, W.A. naked cowboy - long island, N.Y. midnight bay - hood canal, W.A. cape cod petite. Choose any oyster rockefeller and add $1.00 to each oyster

  • Appetizers
    • Rock Shrimp Cigars $14.00

      Melted leeks, pineapple mostarda, fresno chili, daikon sprouts

    • Fresh Ricotta Cheese $10.00

      House-made ricotta, olive tapenade, ciabatta

    • Point Judith Calamari $13.00

      Tubes & tentacles, lemon aioli

    • Shrimp Cocktail $16.00

      Avocado emulsion, house-made cocktail sauce, cilantro. Gluten free

    • Vegetable Crudite $10.00

      A bounty of seasonal vegetables served with creamy hummus

    • Jumbo Lump Crab Cake $16.00

      Quinoa, avocado, shaved fennel salad, orange segments. Gluten free

    • Rumaki $15.00

      Bacon wrapped beef tenderloin & jack cheese, pineapple jalapeno glaze

    • Ahi Tuna Poke $15.00

      Soy dressing, tobiko, wontons, seaweed salad, cream cheese

    • Bacon Wrapped Dates $8.00

      Spicy smoked bacon, medjool dates, toasted pecan. Gluten free

    • Steak Tartare $12.00

      Hand-cut beef, whole grain mustard. egg yolk, capers, crostini

    • Ceviche $9.00

      A daily creation of citrus-cured fresh seafood

  • Salads
    • Wedge $8.00

      Iceberg lettuce, maytag bleu cheese dressing, avocado, onion, crispy bacon

    • Kale $8.00

      Tuscan kale, turkish apricot, curry spiced cashew, shaved fennel, red onion, parmesan cheese & apricot dressing

    • Caesar $8.00

      Romaine lettuce, caesar vinaigrette, parmesan, sweet pepper juice, brioche crouton

    • Caesar with Chicken $12.00

    • Caesar with Shrimp $15.00

    • Caesar with Salmon $15.00

    • King Crab & Avacado $20.00

      Baby arugula, red onion, radish, oranges, creamy citrus vinaigrette

    • Cory's Fried Chicken $13.00

      Coconut fried chicken, iceberg lettuce, romaine, tomato, chopped egg, artichokes, avocado, mozzarella, honey mustard dressing

    • Pan Seared Salmon Salad $16.00

      Baby arugula, shaved fennel, dried cranberries, apple, goat cheese, toasted pine nuts, raspberry vinaigrette

  • Soups
    • Clam Chowder $7.00

      Chopped, celery clams, potatoes cream, bacon

    • Paradise's Tomato Bisque $5.00

      Sourdough grilled cheese with smoked gouda

  • Entrees
    The freshest seafood delivered to our door & simply prepared. Includes two sides to accompany your dish. Seafood selections change daily
    • Trout Amandine $24.00

      Haricots verts, garlic cous cous, almond brown butter

    • Hawaiian Ahi Tuna $34.00

      Hazelnut brown butter, brussel's sprouts, quinoa, tart cherries

    • Georges Bank Scallops $36.00

      Vegetable provencal, artichoke puree, basil pistou

    • Pan Seared Salmon $29.00

      Lobster ravioli, sherry cream, smoked pearl onions, asparagus

    • Short Rib Pappardelle $26.00

      Pickled golden raisins, smoked onion, bleu cheese, wild mushroom thyme cream

    • Chicken & The Egg $18.00

      Breast of organic chicken, poached egg, wild mushroom and crispy potato hash, caramelized onion, madeira jus

  • Seafood
    Choose two sides: whipped potatoes, green beans, quinoa, spaghetti squash. Served with chef selected sauces
    • Swordfish $32.00

    • Chilean Seabass $38.00

    • Barramundi $31.00

    • Halibut $38.00

    • Mahi Mahi $30.00

  • Steaks
    Kansas steaks & beef. All beef is locally sourced
    • Filet Mignon $38.00

      Whipped potatoes, haricots verts, zifandel demi glace, cippolini

    • Filet Oscar $42.00

      Jumbo lump crab crusted, bernaise sauce

    • Black & Bleu Filet $40.00

      Black pepper & bleu cheese crusted

    • Surf & Turf $60.00

      8 oz. filet mignon & a 10 oz. lobster tail

    • Prime Kansas City Strip $49.00

      14 oz. prime strip, asparagus, au poivre, crisp hash browns

    • Snake River Farms Pork Chop $38.00

      Creamy anson mills polenta, wilted arugula, apple cider gastrique

  • Happy Hour Menu - Other
    • Oyster on the Half Shell $1.00

    • Deviled Degg $1.00

    • Scottish Salmon Tartare $5.00

    • Vegetable Crudite $7.00

    • Bacon Wrapped Dates $3.00

    • Daily Ceviche $6.00

    • Fresh Ricotta & Olives $8.00

    • Tuna Poke $10.00

  • Specialties
    With cocktail sauce & red wine mignonette. Try them wood-roasted with lemon herb butter
    • Oysters $21.00+

      Katama - boston, M.A. evening cove - nanaimo, B.C. sister point - hood canal, W.A. miyagi - fanny bay, B.C. cranberry creek - oakland bay, W.A. naked cowboy - long island, N.Y. midnight bay - hood canal, W.A. cape cod petite. Choose any oyster rockefeller and add $1.00 to each oyster

  • Sides
    • English Peas $5.00

    • Haricots Verts $4.00

    • Brulee Potatoes $4.00

    • Snap Peas $4.00

    • Heirloom Carrots $4.00

    • Anson Mills Polenta $4.00

    • Broccolini $4.00

    • Whipped Potato $4.00

  • Desserts
    • Banana Nut Bread Pudding $9.00

      Served with a home made caramel sauce & vanilla ice cream

    • Peanut Butter Chocolate Cake $8.00

      Chocolate cake, peanut butter mousse, raspberry pillow, peanut butter powder, & creme anglaise

    • Classic Creme Brulee $8.00

      Luxurious custard, caramelized sugar, & chef's featured flavor

    • Bittersweet Chocolate Beignets $6.00

      Chocolate filled petite beignets, coffee creme anglaise, & powdered sugar

    • Vanilla Ice Cream $3.00

      Choice of mixed berries, chocolate sauce, or caramel sauce

    • Dessert Sampler $28.00

      Chef's pick of our featured desserts

Menu for Newport Grill provided by Allmenus.com

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