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Fruits roasted in tandoor and garnished with Indian herbs. Vegetarian.
Chunks of cottage cheese, capsicum and onion grilled in tandoor. Vegetarian.
Vegetables served over rice on a sizzler plate, spicy sauce, mint and coriander. Vegetarian.
Assorted meats served over rice on a sizzler plate, spicy sauce, mint and coriander.
Juicy lamb chops marinated overnight, grilled and garnished with juliennes of ginger.
Marinated chicken cooked on skewers served with piping hot naan.
Boneless chicken tikkas marinated with subtle aromatic spices and grilled in tandoor.
Chicken tikka and jumbo shrimp grilled together in Indian style.
Bone in tandoori chicken marinated overnight in herbs and spices.
Marinated tilapias tikkas with yogurt and mint sauce.
Variation of chicken seekh kabab - minced chicken, poppy seeds and spices.
Rice cooked and layered with chicken and spices.
Rice cooked and layered with goat meat and spices.
Rice cooked and layered with vegetables and spices. Vegetarian.
Kulture kurry chef special boneless chicken 65 biryani.
Fresh grilled salmon basted in tamarind sauce or choice of sauce on the side.
Scallops in velvety saffron and cashew cream sauce.
Shrimp fried and sauteed with whole chilis and coconut powder.
Quail cooked game style in a tangy yellow kurry.
Lamb stew infused with rich flavors of whole spices.
Pieces of lamb tossed with the kurry of cooked mustard greens and spinach.
Dry spice rubbed preparation of goat meat.
Goat meat marinated and cooked in an onion based sauce with an array of flavors.
Gongura leaves from southern India with green chilies in hot and sour sauce.
Roasted chunks of chicken in a spiced orange gravy.
Hot and spicy delicately cooked with chicken and potatoes.
Classic roadside diner dish of chicken in a tomato and garlic sauce.
Chicken coated in a white yogurt sauce flavored with peppercorns.
Hot and spicy chicken cooked in coconut and peppercorn sauce.
Chicken cooked in a buttery smooth tomato gravy.
Vegetables braised in a rich creamy sauce. Vegetarian.
Cottage cheese, capsicum and onion marinated and cooked in garlic/onion sauce. Vegetarian.
Cottage cheese cooked in buttery and silky tomato kurry. Vegetarian.
Cottage cheese and vegetable balls cooked in a flavored cream sauce. Vegetarian.
Spinach balls cooked in a rich gravy. Vegetarian.
Crispy okra braised in olive oil and spices to crunchy perfection. Vegetarian.
Potatoes cooked with cumin seeds in northern home style. Vegetarian.
Roasted and mashed eggplant cooked in rich north Indian spices. Vegetarian.
Variation of dal tadka made with lentils and tempered with aromatic spices. Vegetarian.
Black lentils cooked overnight in a creamy sauce. Vegetarian.
Green peas and rich flavors of fenugreek leaves. Vegetarian.
Kurry of cooked mustard greens and spinach with cottage cheese. Vegetarian.
Chickpeas cooked with ginger, onion and tomatoes. Vegetarian.
Two Kulture Kurrys with rice and naan.
Boneless chicken biryani. With raita.
Rice cooked and layered with vegetables and spices. With raita. Vegetarian.
Rice cooked and layered with chicken (bone-in) and spices. With raita.
Rice cooked and layered with goat meat and spices. With raita.
Boneless chicken tikkas marinated with subtle aromatic spices and grilled in tandoor. With mint sauce.
Fish tikkas marinated with Indian spices and grilled in tandoor. With mint sauce.
Chicken sheekh kabab - minced chicken and spices. With mint sauce.
Menu for Kulture Kurry Indian Food provided by Allmenus.com
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