12 oz. served with creamy horseradish, au jus (cal 971) , choice of two sides (65-565). Available Friday - Sunday while supplies last

16 oz. served with creamy horseradish, au jus (cal 1283) , choice of two sides (65-565). Available Friday - Sunday while supplies last

stuffed with garlic-herb cream cheese (cal) 1205)

stuffed with garlic-herb cream cheese (cal 830)

sour cream, lavosh crackers (1282)

sesame-glaze, scallions, wontons, peanut-ginger sauce (cal 855)

cheddar, fontina, herb cream cheese, garlic buttered toast points (cal 957)

sour cream, salsa (cal 695)

panko breaded cauli in chile aioli (cal 995)

sriracha, sesame-ginger soy sauce (cal 420)

One pound of wings.

avocado, mango & pineapple stack, cilantro oil, wonton crisps (cal 241)

white cheddar, shallot jam, creamy horseradish, beer cheese dip, lemon arugula slaw (cal 1276)

chile aioli, banana-ginger slaw (cal 610)

crostini, diced tomato basil cruda, garlic-herb cream cheese, balsamic glaze, shaved Parmesan (cal 1168)

(cal 355)

goat cheese, tomatoes, balsamic, tuscan toast (cal 330)

(cal 310)

topped with grilled cheese fritters (cal 345)

loaded up with bacon, scallions, cheddar (cal 510)

Bacon, corn, croutons, choice of blue cheese crumbles or white cheddarChoice of dressing Choice of blue cheese crumbles or white cheddar

12 oz. includes choice of two sides (65-565)

6 oz (cal 445), choice of two sides (65-565)

7 oz (cal 476), choice of two sides (65-565)

garlic-herb cream cheese, honest gold mashers and choice of vegetable (cal 1192)

lemon-dill butter, honest gold mashers and choice of vegetable (cal 775)

sautéed chicken breast, white wine butter sauce, fried capers, oven roasted tomatoes over fettuccine alfredo (cal 1362)

lemon asparagus risotto, lemon beurre blanc (cal 962)

beer battered cod, potato dippers, coleslaw (cal 965)

blackened shrimp, crab, crawfish, andouille sausage, green onion, fettuccine, cajun cream sauce (cal 1544)

hand-breaded, housemade honey mustard, french fries (cal 1300)

ground pork & wagyu beef, honest gold mashed potatoes, garlic green beans, cremini mushroom cream sauce, crispy onion straws (cal 1427)

asparagus risotto, baby arugula, basil-infused olive oil, balsamic glaze (cal 500)

three hour braised short ribs, red wine mushroom gravy, honest gold mashed potatoes, sautéed carrots & celery, onion straws (cal 1165)

(cal 340)

(cal 330)

(cal 65)

(cal 597)

(cal 290)

(cal 30)

(cal 566)

brown sugar bacon, BBQ carnitas, onion straws, cheddar, BBQ sauce (cal 1142)

cheddar cheese, lettuce, tomato, red onion(cal 876)

brown rice, quinoa, bulgur, roasted corn & red peppers, black beans, mushrooms, green bell peppers, garlic ranch-dressed greens, tomato (cal 577)

pepper jack, chipotle lime aioli, jalapeño-bacon jam, shredded iceberg, pico de gallo (cal 1102)

thin sliced prime rib, melted provolone, mayonnaise, au jus, creamy horseradish, french fries (cal 1605)

bacon, gouda, dijon mayo, baby greens, tomato, red onion, french fries.

spicy pecans, red bell peppers, bacon, tortilla straws, lettuce, tomatoes, queso, garlic ranch and pepper jack cheese, tortilla chips & salsa (cal 843)

Atlantic salmon, bacon, lettuce, tomato, roasted red pepper aioli, french fries (cal 1125)

slided gouda, brown sugar bacon, tomato, lettuce, dijonaise, basil butter-toasted tuscan bread (cal 1230)

pank-breaded cod, chiple mayo, cabbage slaw, honey cumin dressing, sour cream, pico de gallo (cal 975)

grilled salmon, avocado, bacon, hard-boiled egg, tomatoes, radish, carrot, cauliflower, fontina, croutons, herby green goddess dressing (cal 1252)

sesame-glaze, snow peas, roasted peanuts, red bell peppers, wontons, peanut-ginger dressing (cal 857)

buffalo chicken tenders, bacon, cheddar, croutons, spicy pecans, red bell peppers, tomatoes, red onion, blue cheese, garlic ranch (cal 1197)

bacon, cheddar, spicy pecans, red onions, red peppers, tomatoes, croutons, garlic ranch (cal 1009)

cashews, carrots, scallions, cilantro, wontons, banana ginger vinaigrette (CAL 900)

"St. Louis’ signature dessert, Houlihan’s style – finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream (cal 750)"

exactly what it sounds like – smothered in warm, decadent fudge (cal 570)

French-style vanilla custard topped with caramelized sugar (cal 854)