Made in house. Topped with Monterey Jack.
Certified Angus beef with Tillamook cheddar.
Topped with Swiss cheese and bacon.
Ground beef tenderloin and ribeye, aged Tillamook cheddar, grilled white onions and Kiawah Island dressing.
Served with french fries, au jus.
Sliced Prime Rib, baguette and horseradish, served au jus.
Grilled chicken breast topped with Monterey Jack.
French Brasserie style steak with garlic, served with french fries.
Aged Certified Angus Beef with NYO macaroni and cheese.
Marinated ribeye with smashed potatoes.
Center cut, baked potato.
Aged Mid-Western beef served au jus with smashed potatoes.
Fresh cold water salmon with orzo and wild rice.
Tiger shrimp with cilantro oil and cajun spices, served with cole slaw.
One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes.
South Carolina low country recipe with french fries and cole slaw.
Southwestern spices, peppers and chicken.
Cured in-house with Thai "Bang Bang" sauce and smashed potatoes.
Served with Plum Creek BBQ sauce, french fries and cole slaw.
Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes, and a Toro dipping sauce.
Finished with sugar-cured bacon and homemade pickle relish.
Hand-breaded tenders, served with french fries.
Served with warm tortilla chips.
Smoked in-house.
Seasoned and deep-fried. Served with marinara sauce.
With bacon, cheddar cheese, tomatoes, cucumbers and seasoned croutons.
With seasoned croutons and Reggiano Parmesan.
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
Feta cheese, olives, tomatoes with white wine vinaigrette.
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette.
Seared rare, with field greens, wasabi in a cilantro vinaigrette.
Finished with sugar-cured bacon and homemade pickle relish.
Hand-breaded tenders, served with french fries.
Served with warm tortilla chips.
Smoked in-house.
Seasoned and deep-fried. Served with marinara sauce.
With bacon, cheddar cheese, tomatoes, cucumbers and seasoned croutons.
With seasoned croutons and Reggiano Parmesan.
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
Feta cheese, olives, tomatoes with white wine vinaigrette.
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette.
Seared rare, with field greens, wasabi in a cilantro vinaigrette.
Made in house. Topped with Monterey Jack.
Certified Angus beef with Tillamook cheddar.
Ground beef tenderloin and ribeye, aged Tillamook cheddar, grilled white onions and Kiawah Island dressing.
Served with french fries, au jus.
Sliced Prime Rib, baguette and horseradish, served au jus.
Grilled chicken breast topped with Monterey Jack.
French Brasserie style steak with garlic, served with french fries.
Aged Certified Angus Beef with NYO macaroni and cheese.
Marinated ribeye with smashed potatoes.
Center cut, baked potato.
Aged Mid-Western beef served au jus with smashed potatoes.
Fresh cold water salmon with orzo and wild rice.
Tiger shrimp with cilantro oil and cajun spices, served with cole slaw.
One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes.
South Carolina low country recipe with french fries and cole slaw.
Southwestern spices, peppers and chicken.
Cured in-house with Thai "Bang Bang" sauce and smashed potatoes.
Served with Plum Creek BBQ sauce, french fries and cole slaw.