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Touch of Asia
Chicken and lamb grilled to perfection with onions, green peppers and garam masala.
Marinated chunks of chicked barbecued in charcoal oven.
Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.
Two crisply fried turnovers deliciously filled with mildly spiced potatoes and green peas.
Two crisply fried turnovers filled with ground lamb.
Home-made Indian cheese balls better dipped and fried until golden.
A combination of vegetable samosas, pakoras and papadum.
Grilled potato patties and green peas flavored with chili peppers and coriander.
Stuffed hot Indian peppers, batter dipped and gently fried.
A combination of our apperizing tandoori chicken, seekh kabab, shrim tandoori, boti kabab and chicken tikka.
Chunks of paneer sauteed in hot Indian peppers, onions and tomatoes, extra spicy.
Fresh mixed vegetable and lentil soup.
A traditional chicken soup subtly flavored with herbs and spices.
Delicately spiced tomato soup.
Tender morsels of lamb marinated in special spices and then broiled in the tandoor.
Spring chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.
Ground lamb marinated with herbs and spices and then broiled on skewers over charcoal in the tandoor.
Chicken chunks marinated in ginger and garlic and broiled in the tandoor.
A combination of our appetizing tandoori chicken, seekh kabab, shrimp tandoori, boti kabab and chicken tikka.
Fresh, king size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.
Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor.
Potatoes filled with cheese and cooked in mild cream sauce.
Garden fresh mixed vegetables in light oriental spices.
A royal entree. 9 garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts.
Potatoes and fresh cut green beans cooked in Asian spices.
Home-made vegetable balls cooked in a mildly-spiced creamy sauce with coconut and nuts.
Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasonings.
Peas and home-made cheese cubes cooked in a mildly spiced sauce.
Home-made cheese cubes mixed with onions and tomatoes and cooked in our special batter.
Fresh eggplant and potatoes with onions, tomatoes and chili peppers.
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic.
Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger and garlic.
Potatoes cooked in spinach and flavorful spices.
Okra sauteed with onions, tomatoes and oriental spices.
Chick peas and fresh tomatoes cooked in traditional spices.
Home-made cheese, fresh peas and yogurt cooked with onions, garlic, ginger and tomatoes.
Fresh, home-made Indian cheese gently cooked with garden spinach and mild spices.
Boneless chicken cooked with tomatoes, green peppers and onions.
Boneless chicken delicately laced in a coconut, peanut and sesame seed sauce.
Chicken pieces cooked in a mild cream sauce and fresh green coriander.
Fresh chicken exotically prepared in a very spicy gravy.
Chunks of chicken cooked in a mild cream sauce with cashew nuts and golden raisins.
Chicken cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.
Boneless chicken with sauteed garlic, ginger and tomatoes.
Chunks of chicken sauteed in hot Indian peppers, onions and tomatoes, extra spicy.
Tandoor baked chicken cooked in oriental spices with tomatoes and butter.
Tender boneless pieces of chicken broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.
Curried chicken pieces cooked in light Asian spices.
Mild, boneless chicken cooked in coconut cream with raisins and cashews.
Large, fresh shrimp prepared in a spicy coconut sauce and eggs.
Shrimp cooked with onions, tomatoes, green peppers and light spices. An uncommon flavor!
Large, fresh shrimp sauteed with spinach and enhanced with mild Indian spices.
Vindaloo exotically prepared in a very spicy gravy.
Large, fresh shrimp cooked in rich tomato, onion and cream sauce.
Curry cooked with fresh ginger and garlic in a light spicy sauce.
Extra large shrimp delicately laced in a coconut, peanut and sesame seed sauce.
Curry cooked with fresh ginger and garlic in a light spicy sauce.
Vindaloo exotically prepared in a very spicy gravy.
Tender beef prepared in a spicy coconut sauce and eggs.
Tender cubes of lamb marinated in Eastern spices and sauteed with chopped tomatoes in a creamy sauce.
Chunks of tender lamb cooked in mildly spiced sauce.
Chunks of lamb and Northern spices cooked with tomatoes, onions and green peppers.
Tender lamb prepared in a spicy coconut sauce and eggs.
Spiced lamb cooked in a very spicy sauce.
Chunks of tender beef cooked in mildly spiced sauce.
Chunks of lamb marinated in Eastern spices and sauteed with chopped tomatoes in a creamy sauce.
Tender lamb prepared with fresh spinach, coriander and other frangrant herbs.
An exotic preparation of lamb in a creamy spiced sauce.
An exotic preparation of beef in a creamy spiced sauce.
Spiced beef cooked in a very spicy sauce.
Lamb cooked with onions, garlic, tomatoes and fresh chili peppers and flavored with pickled spices.
Meat samosa, lamb or beef vindaloo and shrimp bhuna.
Vegetarian samosa, mutter paneer, bhartha and raitaand achar. Served with soup and dessert.
Meat samosa, tandoori chicken, seekh kabab and chicken tikka masala.
Meat samosa, chicken makhani and shrimp vindaloo.
Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts and golden raisins, flavored with saffron and delicate spices.
Special imported basmati rice cooked with shrimp, cashew nuts, golden raisins, saffron and delicate light spices.
Tender pieces of lamb, cooked in basmati rice, cashew nuts, golden raisins and exotic spices.
Indian basmati rice cooked and fried with fresh vegetables, cashew nuts and golden raisins.
Jumbo shrimp breaded and lightly fried.
Tender pieces of chicken, batter dipped and fried.
Chicken breast filled with broccoli and cheese.
Diced onions, tomatoes, chili peppers and chopped coriander with hint of lemon juice.
Lentil balls served in yogurt and topped with tamarind chutney.
Hot and spicy Indian pickles.
Grated cucumber made in home-made yogurt with mint leaves.
Two thin and crispy lentil flat breads.
A special preparation of sweet and spicy mango slices.
Leavened bread stuffed with minced meat.
Traditional white bread, baked in the tandoor and sprinkled with garlic on top.
Exotic unleavened bread filled with home-made cheese and spices.
Delicious unleavened bread stuffed with your choice of chicken or minced meat and spices.
Wheat bread deep fried to a golden crisp.
Scrumptious unleavened bread stuffed with onions and spices.
Round shaped whole wheat bread baked in the tandoor and served piping hot.
Pan grilled whole wheat bread.
Buttered pan baked all purpose wheat flad bread.
Paratha bread stuffed with delicately spiced potatoes.
Two deep fried balloon puffed breads.
Traditional white bread.
Milk and cheese balls dipped in syrup, served warm.
Authentic Indian ice cream, flavored with pistachio and cashew nuts.
Rice pudding with an Indian touch.
Vanilla and chocolate.
Refreshing drink made with home made yogurt.
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Refreshing drink made with home made yogurt.
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Menu for Touch of Asia provided by Allmenus.com
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