Vinotopia

Fresh tuna with ginger infused olive oil, spicy avocado, candied ginger chips, fresh mango, and an herbed cracker

House smoked salmon, peppered pancetta, black truffle, served with a tarragon beurre-blanc and caper berries

Served with a roasted red pepper coulis, sweet cucumber, and roasted corn salad.

Chipotle aioli, fresh blueberries, roasted corn, and bleu cheese crumbles.

House made queso with bacon and roasted tomato pico de gallo, served with house made tortilla chips

Tofu, orange miso glaze, farm fresh vegetables, shaved fennel and daikon radis

Figs stuffed with walnuts, bleu cheese, fresh orange and a balsamic reduction.

Seared tenderloin, roasted peppers and tomato, white cheddar, shallots and bleu cheese foam on a toasted baguette.

Our hand cut truffle fries topped with grated black truffle and shaved pecorino.

Roasted corn and pepitas tossed with grilled farm fresh vegetables and herbed bulgur wheat.

Fresh chopped romaine tossed with Caesar dressing and fresh parmesan served with garlic parmesan toast.

Seasonal farm fresh fruit, bleu cheese egg whites tossed mandarin bacon vinaigrette

Baby arugula, house made pickled rainbow beets, apple vinaigrette, toasted walnuts, and fresh carrot.

Roasted corn, black beans, banana pepper, avocado, and shredded monterey cheese tossed in apple vinaigrette.

Pan seared sea bass served with a carrot ginger puree and napa cabbage slaw and a blackberry sake sauce.

Candied carrots, curried peach compote, cilantro jus, and a potato puree

Semolina pasta made in house served with basil marinated shrimp, candied shallots, squash, heirloom tomatoes in a lobster broth

Specially prepared daily using fresh locally sourced ingredients.

Herbed tabouli, white asparagus, and an heirloom tomato confit

Fresh herbed 8 oz cut of CAB shoulder tender, potato puree, farm fresh vegetables, and a port wine demi.

Blood orange saffron butter sauce, braised spinach, and an almond potato puree, fresh tobiko

16 oz CAB bone-in rib-eye served with a potato puree, marinated grilled asparagus, and a peppercorn demi

8 oz venison, with cold smoked blueberry grits, peach compote, and a cranberry port reduction.

Lettuce, tomato and house spread on a brioche bun with house seasoned hand cut fries.

Arcadian greens mix, grape tomatoes, green apple vinaigrette, english cucumber, and garlic croutons.

Romaine leaves, parmesan, garlic croutons and house made anchovy dressing. add chicken for $3.00; add shrimp for $4.00

Served with nicoise-style olives, english cucumber, grape tomatoes, marinated artichoke hearts and pita bread.

Pecorino, bleu and manchego

Fresh chicken tenders hand dipped in our house breading mixture, served with hand-cut fries.

Roasted turkey, bacon, provolone, lettuce, tomato and mayonnaise on ciabatta bread, served with hand-cut fries.

Hummus, cucumbers, feta, tomato, kalamata olives, and mixed greens, served with hand-cut fries. add chicken or falafel. $3.95

Grilled hake fillet in corn tortillas with pico de gallo, cilantro slaw and a mild yellow pepper sauce.

Grilled portobello mushroom topped with fire-roasted red peppers, arugula, and a pesto aioli on a brioche bun with hand-cut sweet potato fries.

Smoked pork shoulder covered with a tangy carolina BBQ sauce, topped with savory cabbage slaw on a brioche bun with hand-cut fries.

Organic greens, tomato, celery, guacamole, bleu cheese, buffalo sauce and grilled chicken in a chipotle tortilla, served with hand-cut fries.

Lettuce, tomato and house spread on a brioche bun with house seasoned hand-cut fries.

Bowtie pasta, tillamook cheddar, parmesan and bleu cheeses topped with dried bread crumbs. add grilled chicken for $3.00, sub gluten-free pasta for $2.00

Smoked chicken, corn, fresh romaine, cilantro and black beans wrapped in a roasted tomato tortilla served with an avocado lime sauce.

Tillamook cheese blend, black beans, olives, corn, jalapeños, guacamole, sour cream and pico de gallo. add chicken or ground beef. $3.00

Chicken wings with your choice of cilantro pineapple, curry BBQ, or spicy thai sauce. with ranch and celery

Chicken wings with your choice of cilantro pineapple, curry BBQ, or spicy thai sauce. with ranch and celery

Tank 7 beer battered hake fillets served with our fresh hand cut fries, tartar sauce and lemon.

Tossed in sea salt and house seasoning.

Tempura battered bananas with vanilla ice cream, pecans, bordeaux cherries, whipped cream, chocolate and caramel sauce.

Chocolate and guinness stout cake with a baileys irish cream filling.

Creamy lemon cheesecake topped with a blackberry compote on an almond crust.

Fresh strawberries and chantilly cream served on old-fashioned homemade biscuits.

Soft and fluffy chocolate mousse topped with house made whipped peanut butter in a crunchy chocolate cookie shell, garnished with peanut brittle.

Baked chocolate chip cookies and double chocolate brownies, topped with vanilla ice cream and chocolate sauce.

Vanilla ice cream mixed with homemade caramel, chocolate and brownie pieces, topped with chocolate and caramel sauce, garnished with slivered almonds and whipped cream.