Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Special vegetarian preparation; stuffed with bean threads, cabbage, carrots, celery wrapped with delicate rice paper, deep fried and served with sweet chili sauce.
Deep fried cream cheese and imitation crabmeat wrapped in wonton skins.
Prepared fresh stuffed with lettuce, cilantro and seasoning glass noodles mixed with ground chicken, wrapped with soft rice paper, non fried.
Small fried slices of bread topped with a special seasoning mix of chopped chicken.
Traditionally grilled curry chicken on a stick, marinated in Thai spices, served with our famous house peanut sauce and sour cucumber dip.
Traditionally grilled curry beef on a stick, marinated in Thai spices, served with our famous house peanut sauce and sour cucumber dip.
Wonderfully deep fried spicy fish cake served with cucumber and plum sauce.
Golden wrapped gulf shrimp, rich and tangy flavor you'll long to remember and order again and again.
Thinly sliced grilled marinated beef, served with a tasty hot sauce.
Lightly battered and deep fried Thai marinated chicken wings.
Select from chef's suggestion of fried spring rolls, crab Rangoon, Thai toast and shrimp in a blanket.
Lightly battered and deep fried Thai seasoning tender calamari.
Delicious Thai hot and sour shrimp soup. Flavored with fresh lime juice, lemon grass and mushrooms.
Hot and sour chicken soup flavored with galangal (Thai ginger), lemon grass and fresh mushrooms in coconut milk.
Exciting hot and sour soup with combination seafood and mushrooms, lemon grass and fresh lime juice.
Delicious soup with imitation crab meat, shrimp, chicken and mixed vegetables.
Soft bean curd with chicken, glass noodles and Oriental cabbage leaves.
Thinly sliced oriental pork sausage mixed with cucumbers, lettuce, tomatoes, onion and house special dressing.
Lemon grass flavored shrimp salad.
Typical Northeastern Thai spicy recipe of mint flavored salad with shallots, cilantro and lime juice. Ground chicken served with iceberg lettuce.
Typical Northeastern Thai spicy recipe of mint flavored salad with shallots, cilantro and lime juice. Ground beef served with iceberg lettuce.
Thinly beautiful sliced squid mixed with onions, lemon grass, mint leaves, pepper and fresh lime juice dressing.
Sliced of grilled beef tenderloin mixed with shallots, mint leaves, onion and cilantro with a toasted chili and tangy lime dressing bedded in iceberg lettuce.
Hot and sour combination seafood salad with mixed herbs, shrimp, squid, mussels and imitation crab meat in a spicy and sour dressing.
A fantasy of clear vermicelli noodles tossed with fresh lettuce, steamed shrimp and mixed herbs in a tangy lime juice dressing.
Hot sour and spicy cold salad of shredded green papaya mixed with dried shrimp, fresh garlic, fish sauce, lime juice and a liberal dash of chopped Thai chilies.
Our famous fried rice with egg, shrimp, chicken, cashew nuts, onions and pineapple.
Fried rice with Thai seasonings, eggs and onion served with fresh cucumber.
Fried rice with egg and spicy Thai red chili paste, bell peppers and onions.
House combination fried rice with eggs, chicken, shrimp and vegetables.
Fried rice with lumps of crab meat, egg and onions served with fresh cucumber.
Rice stick noodles stir-fried with your choice of meat, eggs, cabbage, bean sprouts and scallions topped with finely chopped peanuts.
Sauteed with eggs and oriental broccoli in a delicious brown gravy sauce over soft rice noodles with choice of meat.
Flat rice noodles stir-fried with eggs and oriental broccoli in a sweet soy sauce.
Rice stick noodles stir-fried with giant shrimp, squid, imitation crab meat, scallops, eggs, cabbage, bean sprouts and scallions topped with finely chopped peanuts.
Flat rice noodles stir fried with eggs, onions, bell peppers and basil leaves.
Thai style. Egg noodles stir-fried with eggs, carrots, onions, bean sprouts, cabbage and mushrooms.
Fine rice noodles, bean sprouts, thinly sliced beef tenderloin, meatballs and stewed beef chunks served with our beef broth delicacy.
House specialty preparation of boneless tender duck slices in a duck broth soup with a hint of cinnamon and herbs, flavored with egg noodles.
Hot and sour broth with a tangy lime juice, hint of lemon grass and cilantro with soft rice noodles and shrimp, imitation crab meat, squid and ocean scallops.
A symphony of subtle tastes and textures combined to surprise and delight the taste buds sauteed chicken with cashew nuts, onions, fresh mushrooms, carrots, celery and scallions.
Platter of our Bangkok Pavilion style sweet and sour sauteed with tomatoes, cucumbers, onions, bell peppers, carrots, celery and pineapple.
Delicate sauteed garlic and white pepper in house sherry wine.
Stir-fried gaprao leaves, holy basil, onions, bamboo shoots and bell peppers.
Aromatic slices ginger, onions and mushrooms, carrots, scallions, combined in this tangy dish.
Stir-fried broccoli, onions, carrots, celery and oriental cabbage.
A Bangkok Pavilion's favorite gourmet dish cooked with our chef's special flavor sauce.
Stir-fried sliced beef with onions, bamboo shoots, bell peppers, mushrooms and basil leaves.
Stir-fried fresh green beans with onions, scallions and bell peppers, kaffir lime leaves, in Thai prig khing sauce.
3 kinds of rare and famous mushrooms, scallions and onions stir-fried in a house garlic sauce.
Thai style. Stir-fried lightly breaded chicken breast placed over a bed of fresh steamed broccoli, topped with a special sweet Thai sauce.
Stir-fried lightly breaded chicken in sensational Thai seasoning with onion.
A 1/2 rack of meaty Bankok Pavilion's BBQ back ribs, marinated and grilled to perfection with a special house BBQ sauce, served with chef's fried rice.
A whole breast of chicken and BBQ it with a special house BBQ sauce till it's tender and served with a side of stir-fried vegetables.
Tasty pork shoulder out marinated in Thai herbs and spices then grill to perfection.
Jumbo shrimp sauteed with onion, bell peppers, scallions, celery, basil leaves in a red spicy sauce.
Sauteed shrimp with tomatoes, onions, cucumbers, carrots, green peas served in Bangkok Pavilion's sweet and sour sauce.
Sauteed shrimp with broccoli, celery, cauliflower, carrots, onions, and Napa cabbages in house garlic sauce.
Sauteed shrimp and ocean scallops, onions, red peppers with snow peas in brown sauce.
Sauteed squid with bell peppers, onions, celery, and basil leaves in a red spicy sauce.
Large green mussels on a 1/2 shell stir-fried with onions, celery, bell peppers, scallions, basil leaves in a red spicy sauce.
Sauteed combination of seafood, shrimp, imitation crab meat, scallops, celery, bamboo shoots, onions, bell peppers, basil leaves in a Thai spicy sauce.
Giant shrimp stir-fried with bell peppers, onions, basil leaves in a Thai garlic sauce.
Steamed combination seafood with imitation crab meat, shrimp, squid, ocean scallops with Napa cabbage, eggs and curry paste mix of coconut milk.
Thai red curry, stewed roast duck with pineapple and tomatoes.
Thai red curries, sauteed with bell peppers, bamboo shoots and green peas in a golden coconut milk.
Green curry stewed with bell peppers, bamboo shoots and green peas in coconut milk.
Combination seafood, shrimp, squid, scallops, imitation crab, and green peas in coconut milk.
Panang curry stewed with bell peppers in coconut milk hint of peanut flavor.
Yellow curry stewed with garlic, potatoes, onions, carrots in coconut milk.
Lightly breaded giant shrimp with garlic, kaffir lime leaves, peas, Napa cabbage topped with red curry paste.
Roasted, then fried to get rid of the fat, makes is crispy. Cut in pieces and top it with cucumbers, onions, carrots, bell peppers, tomatoes, pineapple and a taste of our special house sauce.
Delicate boneless roasted duck, marinated and cooked with a Thai recipe then placed over seasoned oriental cabbage.
Crispy fried boneless roasted duck quickly tossed with onions, bell peppers and basil leaves in our house spicy garlic brown sauce.
Sauteed broccoli, carrots, cauliflower, celery, bean sprouts and mushrooms, onions, Napa cabbage.
Sauteed glass noodles with eggs with mixed vegetables.
3 kinds of rare and famous mushrooms from Asia sauteed in our house garlic brown sauce.
Stir fried green bean and fried tofu with red curry pasted sauce.
Thai red curry stewed with sauteed broccoli, carrots, cauliflower, baby corn, bamboo shoots, celery, Napa cabbage, peas with tofu in a coconut curry sauce.
Rice stick noodles stir-fried with eggs and bean sprouts, scallions, carrots, baby corn, broccoli, celery, cauliflower, onion, scallions, cabbages, fried tofu topped with finely chopped peanuts.
Fried rice with eggs, bean sprouts, carrots, baby corn, broccoli, celery, cauliflower, Napa cabbage.
Fried rice with eggs, mixed vegetable and spicy Thai red chili paste.
Stir fried oriental broccoli in our house garlic brown sauce.
Deep fried firm tofu quickly stir fried with bean sprouts, tomatoes, onion, scallions in our house garlic brown sauce.
Lightly battered golden fish nuggets tossed with our house basil sauce.
Lightly battered and pan fried fish with garlic, kaffir lime leaves, peas, Napa cabbage, topped over red curry paste.
Crispy fried fish in a rich sweet and sour sauce laced with tomatoes, pineapple, onions, cucumbers, carrots and bell peppers.
Crispy pan fried fish in a triple flavored Thai basil and garlic sauce with bell peppers, onions, scallions and cilantro.
Crispy fried fish in our famous recipe chili sauce with touch of Thai spices.
Sliced breast of chicken with cashew nuts, broccoli, celery, cauliflower, and carrots, lightly sauteed with a rich delicate Thai special sauce.
A bursting taste sensation of giant shrimp, lightly sauteed in our Thai house special sauce, served with mixed vegetables.
An incredible combination of fire chicken, Paradise beef and mammoth jumbo shrimp.
Giant shrimps grilled to perfection covered with a sweet and sour tamarind sauce.
Sauteed chicken breast and broccoli topped with a special Thai peanut sauce.
Giant shrimp stir-fried with mushrooms, baby corn, onions, scallions and snow peas in our house garlic brown sauce.
Special house marinated peppered garlic pork riblets sauteed in a Thai spicy sauce.
Sauteed king prawns in delectable garlic chili sauce, beaten eggs with bell pepper, onion and scallion.
Jumbo garlic shrimp stir-fried in pepper garlic sauce imbedded with steamed vegetables.
Menu for Bangkok Pavilion provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.