Lightly battered and tossed in sauce. Served with blue and cheese dressing.

Lightly battered and tossed in sauce. Served with blue and cheese dressing.

A creamy blend of artichokes jalapenos and cheeses served with tortillas chips.

Prepared fresh daily and served with tortilla chips.

Piled high and topped with our beech fires sauce, chicken, mixed cheese, pico de gallo and sour cream.

Fried flour tortillas stuffed with a spicy blend of chicken, black beans, corn, red peppers, spinach and jack cheese. Served with avocado ranch dressing.

Fried wrapped shrimp stuffed with jalaperious, dipped in a garlic butter and grilled over an open flame. Served with garlic butter for dipping.

6 large beer battered shrimp tossed in coconut fried golden brown. Served with our pineapple sauce.

Served with ranch dressing.

Chopped garden greens with red onions, prosciutto ham, Gorgonzola cheese, seasoned roma tomatoes and marinated chicken. Tossed with our Sunset vinaigrette. Garnished with shredded parmesan, 1 to remember!

Fried chicken tenders, avocado, seasoned roma tomatoes, cheddar cheese and diced egg, set a top fresh garden greens, served with your choice of dressing.

Grilled chicken breast, garlic buttered croutons and romaine lettuce tossed in creamy caesar dressing. Topping with shredded parmesan.

A hearty black bean soup garnished with our jalapefiocitius salsa.

Fresh garden greens topped with cheddar cheese, red onions, seasoned roma tomatoes and garlic buttered croutons. Served with your choice dressing.

Romaine lettuce tossed with creamy Caesar dressing, garlic buttered croutons and topped with shredded parmesan.

Fresh strawberries, mandarin oranges, roasted almonds and red onions tossed with romaine lettuce in our sweet poppyseed dressing garnished with toasted coconut.

Fresh spinach, diced egg, cheddar cheese, prosciutto ham and fresh mushrooms tossed in our red wine vinaigrette dressing.

Grilled chicken breast, garlic buttered croutons and romaine lettuce tossed in creamy caesar dressing. Topping with shredded parmesan.

Topped with cheddar jack cheese, pico de gallo, guacamole and lettuce.

Fried and topped with prosciutto ham, Monterey jack cheese, grilled pineapple and our pineapple Dijon sauce. Served with lettuce and a tomato slice.

Grilled sourdough bread, loaded with American cheese, lettuce, tomato, grilled onions and our special sauce.

Sauteed onion and mushrooms on grilled rye and smothered with Swiss cheese.

A juicy char-broiled burger topped with a slice of cheese, your choice.

Smothered in Barbeque sauce, cheddar cheese and sauteed onions in grilled sourdough.

Two crispy strips of bacon with your choice of cheese. Served with lettuce, onion and pickles.

Fried chicken breast dipped in or blue cheese wing sauce and topped with bleu cheese crumbles. Served on a bun and garnished with lettuce and tomato.

Melt in your mouth corned beef or smoked turkey with Thousand island dressing, Swiss cheese and sauerkraut. Served on grilled rye.

Sauteed onions, peppers, Monterey jack cheese, horseradish sauce and our tender roast beef piled on a grilled hoagie bun.

Our slow cooked, hand sliced roast beef warmed in au jus, seasoned and served on a grilled hoagie.

Blackened chicken breast topped with Monterey, jack cheese, served with lettuce, tomato, red onion and garlic mayonnaise.

A tender chicken breast with tomato, avocado, Monterey jack cheese and lime mayonnaise.

Tender chicken salad with mandarin oranges, red grapes and roasted almonds. Served on marbled rye.

A marinated chicken breast topped with jack cheese, prosciutto ham and grilled pineapple Dijon sauce.

Hand sliced roast beef piled hogh on grilled sourdough, smothered with grilled onions and Monterey jack cheese.

Melt in your mouth corned beef or smoked turkey with Thousand island dressing, Swiss cheese and sauerkraut. Served on grilled rye.

Smoked turkey, sliced daily, with American cheese, bacon, lettuce and tomato, served on toast with whipped salad dressing.

Smoked turkey with jack cheese and seasoned roma tomatoes avocado ranch on grilled sourdough.

Our slow cooked, hand sliced roast beef smothered in our own Barbeque sauce and served on a grilled hoagle bun.

A traditional bacon, lettuce and tomato. Served with wipped salad dressing on toasted sourdough.

A 14 Ounces house cut ribeye grilled to perfection. Served with garlic mashed potatoes and parmesan roasted veggies.

Ez peel and eat. Served with roasted red potatoes and parmesan roasted veggies.

Topped with a parmesan cilantro cream sauce accomparied with fresh asparagus and a wild rice blend.

A 12 Ounces strip steak served with garlic mashed potatoes and fresh asparagus.

This 8 Ounces fresh filet is cut daily and topped with a brown sugar Dijon sauce, served with a wild rice blend and asparagus spears.

Crispy chicken tenders accompanied by fries, island slow and honey mustard dressing.

12 Ounces strip steak smothered with grilled peppers, onions and Monterey jack cheese on a toasted hoagle bun. Served with fries.

Fettuccine smothered in our beach fire sauce with a grilled chicken breast topped with Monterey jack, cheddar cheese and pico de gallo. Served with garlic bread.

Grilled French bread topped with our jalapeno citrus salsa, pico de gallo, marinated chicken, jack cheese and garnished with lime mayonalisse. Accompanied with a paradise salad.

Your choice of blackened chicken Caesar, turkey and bacon or buffalo chicken. Served with onions rings.

Garlic chicken sauteed with fresh veggies and wild rice in our white wine sauce. Topped off with parmesan cheese. Served with garlic bread.

Stacked with veggies, fresh pineapple and marinated steak, chicken or a combination. Roasted red potatoes and island slow on the side.

Chicken or shrimp with fettuccine tossed in our very our very parmesan cream sauce. Served with garlic bread.

A flour tortilla grilled with cheddar and Monterey jack cheese, pico de gallo and your choice of sizzlin steak or chicken fajita meat. Served with sour cream, salsa and southwestern rice.

A fajita chicken breast covered with beach fire sauce, cheddar and Monterey jack cheese then topped with tortilla strips. Served with southwestern rice and a cup of Cuban black beans.

Feed in garlic butter with roma tomatoes, onions, peppers and parmesan cheese, topped with pico de gallo in flour tortillas. Southwestern rice and charms beans on the side.

3 beef enchiladas topped with enchilada sauce and mixed cheese. Served with southwestern rice and black beans.

A scoop of vanilla been ice cream topped with hershey's chocolate syrup.