(fresh fruit juices), passion fruit, solanum quitonse, soursop, mammee apple, when available.
dark roast coffee.
coke, diet coke, sprite, fanta orange drink, pibb, hi-c pink lemonade, tea.
stuffed pastry with beef or shredded chicken.
chicken stew, shredded beef or chicken and avocado salad.
fresh shrimp and scallops cooked in citrus juice, red onions, cilantro and peppers.
stuffed potatoes with ground beef, deep fried.
our home made crab cakes are lightly breaded and served with sofrito aioli.
roasted pepper, tomato, cucumber, carrot, red onion, queso fresco and olives.
grilled chicken with white beans, tomato, corn, avocado, cucumber, and cilantro dressing.
roasted herb chicken, hearts of palm, charred corn, fresh tomato, in a radicchio cup with fresh parsley, served in olive oil and lime.
spring mix salad, avocado, tomato.
chicken, avocado, mayonnaise on a crispy bagutte.
pork roast slowly in mojo, on a crunchy baguette with shoe string potatoes and sofrito aioli.
roasted pork, fresh ham, swiss cheese mustard and dill pickles pressed on crustly french bread.
black beans, avocado, roasted peppers, spinach and swiss cheese.
grilled marinated sirloin steak with sauteed onions, tomato, mayonnaise and potato sticks.
shrimp and scallop.
mild tasty white cheese.
salty greated cheese.
shredded beef with cheddar cheese.
shredded chicken and avocado mix salad.
black beans with greated cojita cheese.
shredded beef, black beans, sweet plantains, aged cheese.
roasted pork with tomato slices.
venezuelan style guacamole with queso freso (white cheese).
a venezuelan national dish; a platter of white rice, black beans, shredded beef and sweet plantains.
roasted pork cooked with citrus juices, served with rice, black beans and sweet plantains.
roasted pork sauteed with peppers, onion, yuca, and chorizo served with rice, beans and plantains.
grilled skirt steak marinated in chimichuri vinaigrette, served with rice beans and tostones.
fish of the day.
shrimp with garlic sauce and butter served with rice and sweet plantains.
grilled chicken ribbed with adobo, served with rice, beans and sweet plantains.
ground beef sauteed with olives, capers, peppers, potatoes and tomato sauce, served with white rice and sweet plantains.
served with white rice beans, plantains and daily vegetables.
topped with sour cream.
cooked with ham and potatoes.
spring mix salad, tomato, queso blanco bacon, and avocado.
one arepa with your choice of filling, plus rice and beans, plantains and avocado.
any two empanadas beef or chicken, plus rice, beans, plantains and avocado.
one arepa with any filling, fresh cevich plus salad and tostones.
one arepa with any filling, one empanada (beef or chicken), ceviche, rice beans plantains and avocado.
pastery with guava.
Menu for El Porton Cafe provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.