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  • Gaslight Grill

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Gaslight Grill

(913) 897-3540

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  • 5020 West 137th Street, Overland Park, KS 66224
  • American (New)
  • $$$$$
  • Grubhub.com
  • Gaslight Grill

  • (913) 897-3540

    We make ordering easy.

  • Menu
  • Appetizers
    • Jumbo Lump Blue Crab Cakes $18.00

      Arugula and fire roasted corn salad, smoked mustard aioli.

    • Irish Chips $9.00

      Home-made potato chips, choice of sweet onion, garlic herb or hell's fire dipping sauce.

    • Calamari $13.00

      Fried with sweet potato, banana pepper, orange horseradish marmalade dipping sauce.

    • Hummus Trio $9.00

      Traditional, roasted red pepper, basil pesto, imported olives, grilled pita bread.

    • Charcuterie and Cheese Board $18.00

      Assorted cured meats, domestic and imported cheeses.

    • Goat Cheese Fondue $13.00

      Baked with mozzarella, provolone, Asiago, mushrooms, leeks, ciabatta.

    • Bruschetta Quartet $13.00

      Fig and goat cheese, parma ham and tapenade, ovalini and tomato, smoked salmon.

    • House Smoked Salmon $13.00

      Caper berries, lemon dill aioli, lavosh crackers, lemon and parsley.

    • Jumbo Cajun Sauteed Shrimp $15.00

      Grilled French bread, spicy white wine butter sauce.

    • Sesame Crab Dip $12.00

      Cream cheese, sweet peppers, fresh crab, crisp wonton chips.

    • Beef Tenderloin Escargot Style $13.00

      Garlic butter demi sauce, parmesan, sliced ciabatta.

  • Soups & Greens
    • Gaslight Wedge $9.00

      Fresh iceberg, maple bacon, tomato, red onion marmalade, blue cheese dressing.

    • House Caesar $8.00

      Romaine hearts, shaved parmesan, Caesar dressing.

    • Entree Caesar $19.00

      Your choice of salmon, chicken or shrimp.

    • Crab Bisque $8.00

      Lump crab, carrots, onions, celery.

    • Gumbo $8.00

      Shrimp, chickenandouille sausage, rice.

    • Mixed Green Salad $8.00

      Cranberries, almonds, blue cheese, cabernet vinaigrette.

    • Loaded Baked Potato Soup $8.00

      Potato, bacon, cheddar, sour cream, onion.

  • Chef'S Specialties
    • Stuffed Chicken Breast $21.00

      Sun-dried tomato and artichoke, basil risotto, sauteed spinach.

    • Double-cut Pork Chop (14oz) $29.00

      Brussels sprouts, mashed sweet potato, brandy apple reduction.

    • Seasonal Risotto $18.00

      Roasted butternut squash, shallots, toasted walnuts, parm crisp, saba.

    • Cheese Tortellini Pomodoro $17.00

      Tri-color tortellini, seasonal vegetables, parmesan.

    • Rack of Lamb $36.00

      Cinnamon and coffee rubbed, Gorgonzola potato cake, Swiss chard, pinot noir pan sauce.

    • BBQ Baby Back Ribs $17.00

      Brown sugar spice rubbed, cheese corn bake, home-made fries.

  • Signature Steaks
    • American Wagyu Ribeye $49.00

      14 oz.Durham ranch wagyu, Gorgonzola potato cake, sauteed spinach.

    • Gaslight Grill's Beef Wellington $45.00

      6oz petite filet, golden puff pastry, mushroom duxelles, grilled asparagus, garlic mashed potato, rich bordelaise sauce.

    • Dick Hawk Bone-in Porterhouse, Certified Angus Beef $49.00

      24 oz. Baked potato, grilled asparagus, onion rings.

  • Natural Steaks
    • Kansas City Strip $42.00

      12 oz. Antibiotic and hormone free lyonnaise potato, French beans.

    • Flat Iron Steak Frites $27.00

      12 oz. USDA prime, home-made fries.

  • Certified Angus Steaks
    • Chateaubriand for Two $78.00

      16 oz. Sliced beef tenderloin, creamed spinach, portabella mushroom, lyonnaise potato, balsamic glazed onions.

    • Filet & Jumbo Shrimp $45.00

      6 oz. Petite tenderloin, 3 jumbo shrimp, beurre blanc, shrimp scampi risotto, French beans.

    • Filet Oscar $48.00

      8 oz. Center cut tenderloin, lump crab, bearnaise, shrimp scampi risotto, grilled asparagus.

    • Tenderloin Filet - 6oz Petite $35.00

      Grilled asparagus, garlic mashed potato.

    • Tenderloin Filet - 8oz Mignon $39.00

    • Blue Cheese Crusted Ribeye $39.00

      14 oz. Garlic mashed potato, French beans.

    • Tenderloin Filet - 10oz Center Cut $44.00

  • Fish & Seafood
    • Seared Dry Packed Sea Scallops $30.00

      Roasted corn risotto, asparagus, bacon shallot jam.

    • Fish & Chips $23.00

      Boulevard pale ale battered Alaskan cod, English tartar sauce, home-made fries.

    • Chilean Seabass $38.00

      Butternut squash bread pudding, spaghetti squash, grilled asparagus.

    • Fresh Maine Lobster Tail $38.00

      Deep fried, broiled or steamed, garlic mashed potato, French beans.

    • Salmon Filet $23.00

      Cajun butter, garlic mashed potato, grilled zucchini, yellow squash.

    • Stuffed Atlantic Salmon $34.00

      Lobster, bay shrimp, brie, tomato basil risotto, asparagus.

  • Extras & Special Preparations
    • 3 Diver Sea Scallops $12.00

    • 8 oz. Maine Lobster Tail $24.00

    • Bearnaise Sauce $4.00

    • Blue Cheese Crusted $3.00

    • Bearnaise & Jumbo Lump Crab $9.00

    • 3 Jumbo Shrimp $12.00

  • Sides
    • Grilled Asparagus $6.00

    • Onion Rings $6.00

    • Potatoes $6.00

      Potatoes - garlic mashed, mashed sweet, baked, lyonnaise, Gorgonzola potato cake or French fried.

    • Sauteed French Beans $6.00

    • Sauteed Mushrooms $6.00

    • Creamed Spinach Brussels Sprouts with Cranberry Butter $6.00

Menu for Gaslight Grill provided by Allmenus.com

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