• Kansas
  • Overland Park
  • Raoul's Velvet Room

Raoul's Velvet Room

(913) 469-0466
  • 7222 W 119th St, Overland Park, KS 66213
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  • American
(913) 469-0466
  • Menu
  • Appetizers
    • Blackened & Seared Ahi Tuna $10

      julienne vegetables and tabasco butter sauce

    • Chicken Satay $7

      marinated in sesame oil, cilantro, ginger & scallions, served with a spicy peanut sauce and pineapple chutney

    • Combination Platter $20

      a sampling of crabcakes, crispy calamari, and ahi tuna

    • Crispy Calamari Rings $8

      with cilantro pesto and chipotle aioli

    • Crispy Chicken Tenders $7

      with honey mustard and barbecue sauce

    • Grilled Chicken Quesadilla $8

      caramelized onions, roasted corn, tomatoes, chihuahua cheese, chipotle vinaigrette

    • Pan Seared Crabcakes $9

      sauteed leeks, roasted tomatoes, spinach, and lemon butter sauce

    • Parmesan Pita Crisps $3

      fresh pita bread, herb garlic butter, parmesan cheese

    • Spinach Cheese Dip $7

      spinach, artichoke hearts, and creamy cheese sauce

    • Steamed Mussels $8

      herb tomato broth, white wine, parmesan cheese

  • Soup & Salads
    • Crispy Chicken Parmesan Caesar $9

      lightly breaded and parmesan crusted

    • Grilled Shrimp Or Salmon Caesar $11

      classically prepared by a chef that knows what time it is

    • Roasted Chicken Tortilla Soup $4

    • Southwest Grilled Chicken Salad $10

      spinach, romaine, portabella mushrooms, roasted corn, tomatoes, avocado dressing

    • Tomato And Blue Cheese Salad $6

      shaved red onion, mixed greens and balsamic vinaigrette

  • Gourmet Pizzas
    • BBQ Chicken $10

      bbq sauce, caramelized onions, roasted corn, chihuahua cheese and grilled chicken

    • Classic Italian $10

      pepperoni, italian sausage, red onions, and italian seasoning

    • Four Cheese $10

      mozzarella, feta, chihuahua, parmesan with a red sauce

    • Pesto Chicken $10

      artichokes, roasted red peppers and mozzarella on basil pesto

    • Veggie $10

      artichokes, spinach, onions, mushrooms, black olives, mozzarella with a red sauce

  • Entrees
    • Chicken Penne Pasta $12

      sauteed leeks, garlic, spinach, smoked gouda & cilantro in a red pepper cream sauce

    • Crispy Chicken Tenders & Fries $11

      served with honey mustard, bbq sauce and julienne fries

    • Crispy Fried Shrimp $16

      garlic mashed potatoes, sauteed mixed vegetables with a cajun remoulade sauce

    • Filet Mignon $24

      an 8 oz. aged center-cut, grilled portabella mushroom, garlic mashed potatoes, sauteed asparagus, crispy onions and herbed madeira veal glace

    • Mojo Marinated Tilapia $14

      honey-rum baked black beans, white rice, and roasted tomato salsa

    • Pan Seared Chilean Seabass $22

      sesame shitake mushrooms, asparagus, garlic mashed potatoes, drizzled with butter sauce

    • Stuffed Chicken $14

      stuffed with apple smoked bacon, goat cheese and sun-dried tomatoes. served with cilantro pesto mashed potatoes and ancho chile wild mushroom sauce

    • Thai Shrimp Pasta $14

      pan seared shrimp, carrots, red peppers, leeks with a hot and sweet sauce over linguine

    • Walnut Spiced Salmon $16

      wild rice pilaf, asparagus and a kahlua cream sauce

  • Dessert Martins
    • Almond Joy $5

      malibu rum flavored chocolate mousse, coconut, almonds

    • Raspberry Cheesecake $5

      chambord flavored cheesecake mousse, crust crumbles, raspberries

    • Tiramisu $5

      starbuck's coffee liquer flavored mousse, lady fingers, chocolate sauce

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