Two crisp patties stuffed with spicy potatoes served with curried chickpeas.

Served with exquisite vegetable broth with savory spices and lentils.

Served with thin, crispy lentil wafer. First-order free.

Served with the combination of veggie samosa, paneer pakora, chicken pakora, vegetable pakora, gosht (lamb) and shrimp pakoras.

Served with rich tomato soup with bright fresh spices.

Served with two pieces, potatoes mashed together in batter in spices and fried in Punjabi style.

Served with onion slices dipped in batter and deep-fried.

Served with homemade cheese, dipped in gram flour with Indian spices.

Served with boneless chunks of white meat floating in a tasty broth.

Served with two pieces, white meat chicken with Indian spices.

Served with 5 pieces, assorted fresh vegetables dipped in gram flour and deep-fried in spices.

Served with the exotic and satisfying specialty soup of India, rich and transporting.

Served with a medley of delicious and fresh garden vegetables.

Served with lentil soup, veggie samosas and pakoras, baingan bharta, mutter paneer, chana masala, bhindi masala, basmati rice, and garlic naan.

Served with fresh tomato soup, veggie pakoras, dal makhani saag paneer, baingan bharta, basmati rice, and naan.

Served with lentil soup, samosas, korma kofta, saag paneer, basmati rice, and naan.

Served with chicken samosas, coconut soup, lamb saag, basmati rice, chicken tikka masala, naan, galub Jamun, carrot halva.

Served with fish pakoras, lamb karahi, goat tikka masala, chicken tikka saag, chana masala, basmati rice, korma sutra garlic and onion nann.

Served with chicken pakoras mulligatawny soup, ghost tikka masala, butter chicken, goat curry, garlic naan, and basmati rice.

Served with garbanzos cooked with fresh potatoes and traditional Punjabi spices.

Served with tender green peas and east Indian spices cooked in rich curry sauce.

Served with fresh seasoned okra with sauteed onion and herbs.

Served with freshly mashed cauliflower cooked with fresh onions, tomatoes, and green peas.

Served with homemade cheese and nuts in an aromatic, spicy, rich sauce.

Served with fresh mushrooms with young, green peas and tantalizing spices.

Served with fresh eggplant cooked in a clay oven and mashed with savory spices.

Served with scrumptious vegetable patties cooked with nuts and spices.

Served with bright yellow lentils with green onions, fresh tomatoes, and spices.

Served with the specialty of the house, a mixed vegetable delight cooked with cashews, raisins and a creamy, spicy sauce.

Served with curried spinach and homemade cheese with creamy spices.

Served with boneless, tender chunks cooked in the clay oven with creamy fresh tomato sauce, raisins, and cashews.

Served with boneless, tender fish in a creamy, spicy tomato sauce with raisin and nuts, a true Indian classic.

Served with jumbo shrimp swimming in a creamy tomato sauce with onion, ginger and select spices.

Served with fresh spinach with tender, boneless chunks of fish, simmered with spices and cream.

Served with spicy hot specialty from korma sutra, cooked with fresh tomatoes, potatoes, and jumbo shrimp.

Served with spicy hot, korma sutra's specialty fish dish, cooked with fresh tomatoes, potatoes, garlic, and spice.

Served with tender shrimp cooked in a traditional spinach sauce with herbs and spices.

Served with tender shrimp sauteed with onions, fresh tomatoes, spices, garlic, and ginger.

Served with boneless chicken breast pieces marinated with spices and cooked in the clay oven.

Served with succulent shrimp marinated with spices and cooked in the clay oven.

Served with chicken marinated in yogurt and spices, cooked in the clay oven and served sauteed onion garnish.

Served with chicken, seekh kabob, shrimp and fish-all marinated with spice and day oven cooked.

Served ground meat with spices, onions, cilantro and grilled in the clay oven.

Served with boneless white meat cooked with a creamy dairy sauce, nuts and spice, prepared to taste.

Served with a southern speciality, cooked with coconut cream sauce and fresh onion.

Served with white meat cooked with tomato, onions and rich capsicum sauce.

Served with boneless white meat cooked with dal (lentils) and select spices.

Served with white meat cooked with fresh spinach and rich curry sauce and special Indian spices.

Served with creamy tomato sauce crowns white, boneless chicken chunks with lovely, tangy spices.

Served a spicy dish with chicken and potato.

Served with a creamy coconut sauce dish with boneless white meat and savory spices.

Served with rich, delicious sauce smothers boneless white chicken chunks, everyone's favorite, scrumptious.

Served with tender, boneless lamb simmered with garlic, ginger and spices.

Served with a spicy hot dish of tender, de-boned lamb, a korma sutra specialty dish.

Served with fresh spinach cooked with de-boned lamb and mouth-watering spices.

Served with tender, boneless lamb in a tandoor clay oven with rich Indian spices, raisins, and cashews.

Served with tender lamb cooked in creamy tomato sauce with coconut, raisins and plump cashew nuts.

Served with a tantalizing mix of "all of the above, " flavorful and delicious.

Served with saffroned basmati with tender white meat makes this a healthy, tasty choice.

Served with spring lamb cooked delicately with saffron-flavored rice.

Served with mixed vegetables cooked with basmati rice, a vegetarian feast.

Served succulent shrimp and cashews cooked with basmati and special biriyani spices.

Served with tender boneless goat cooked with onion, tomato, garlic, spices, and plump cashews.

Served with tender boneless goat cooked with cauliflower potatoes and topped with homemade yogurt, and also a korma sutra signature dish.

Served with tender and meaty, cooked in the clay tandoori oven with fresh spinach and spice.

Served with goat specialty, tender and appetizing with Indian spices and vegetables.

Served with special korma sutra treat.

Served with homemade, plain yogurt.

Served with cooling, soothing, homemade yogurt sauce for dipping bread, and vegetables.

Served with unleavened wheat bread, baked in clay oven.

Served with herbs, spices, and onions baked in.

Served with delicious homemade cheese in leavened bread.

Served with the traditional bread of India, fresh and warm.

Served with garlic-studded naan, hot from the oven.

Served with special korma sutra treat.

Served with toothsome and savory, stuffed to please.

Served with fresh chopped mint garnish, spritely.

Served with homemade mango ice cream.

Served with rice pudding with almond flavor, cool and soothing.

Served with 2 pieces of dry milk and homemade cheese balls, deep-fried, in light syrup and rose water, and also served warm.

Served with grated carrots, honeyed, buttered and spiced, sweet as pie and twice as healthy.

Served with 2 pieces of fresh-made cheese in special condensed milk, flavored in rose water and pistachios.