Fox & Hound

Creamy three-cheese blend, spinach, artichoke hearts and roasted garlic. Served with chips and salsa.

Tortilla chips with our signature blistered-onion tomato salsa

Tortilla chips with a side of our queso and signature blistered-onion tomato salsa

We take our queso and add our guinness-spiked beef chili to make a classic queso con carne. Served with tortilla chips.

Two soft Bavarian-style pretzels, baked and salted to order. Served with a side of queso.

Greek hummus, topped with fresh tomatoes, feta and parsley. Served with red bell peppers, fresh cucumbers, celery and toasted pita.

Piping hot fries, slathered in our chili and a melted blend of cheddar and monterey jack. Topped with bacon, green onions and sour cream. Served with ranch.

Served with a side of marinara.

Get your chicken tenders seasoned and grilled, tossed in your favorite wing sauce if you want.

We saved you a step and put the beer right on the tenders! hand-battered in our newcastle beer batter. Served with your choice of honey BBQ sauce, wing sauce, honey mustard or ranch.

A platter of marinated chargrilled chicken skewers a vegetarian quesadilla and sliced, fresh veggies for dipping. Served with shredded lettuce, pico de gallo, sour cream, salsa and ranch.

Baby spinach with grilled chicken, bacon, red onions and mushrooms. Topped with green apples, feta, caramelized pecans and dried cranberries. Tossed with house vinaigrette.

Crispy romaine lettuce in classic caesar dressing. topped with parmesan and toasted sourdough croutons.

Fresh garden lettuce mix, red onion, red pepper, cheddar and monterey jack, cucumber, tomato, and toasted sourdough croutons. Choose your dressing.

Our Guinness-spiked beef chili, made with tomatoes, ranch-style beans, jalapen~os, and yellow onions. Topped with cheddar and Monterey Jack, sour cream, and green onions. Served with a side of tortilla chips

A little creamy. A little spicy. Made in-house and garnished with toasted sourdough croutons, shredded Parmesan, and fresh parsley.

Fish fillets, hand-battered in our newcastle beer-batter. Fried to perfection and served with coleslaw, tartar sauce and parmesan-crusted fries.

Chargrilled mahi fillet with tequila lime glaze. Topped with fresh pico de gallo. Served with rice pilaf, and steamed fresh broccoli.

Chicken breast marinated in our secret rosemary dressing. Skewered with zucchini, red pepper, and red onion pieces then chargrilled. Served on a bed of rice pilaf with a side of ranch.

A generous portion of our Newcastle beer-battered drunken chicken tenders. Hand-battered, and served with Parmesan-crusted fries, and your choice of honey BBQ sauce, wing sauce, honey mustard or ranch.

That's a full pound of USDA Choice bone-in ribeye. We season it with Montreal steak seasoning and chargrill it just the way you like it. Served with grilled veggies and Parmesan-crusted fries.

Fall off the bone, dry-rubbed, 4-hour roasted baby back pork ribs in a sweet and tangy

Macaroni in a creamy white cheese sauce, topped with shredded cheddar, Monterey Jack and toasted breadcrumbs.

Fried to perfection and tossed in your choice of sauce. Served with celery and your choice of ranch or bleu cheese.

We take our classic wings and throw them on the grill. Tossed in your favorite wing sauce and served with celery and your choice of ranch or bleu cheese.

Topped with garlic parmesan sauce, mozzarella, sun-dried tomatoes, spinach, and caramelized onion.

Bacon, Thai sweet chili sauce, mozzarella, caramelized onion, sriracha, green onions and feta.

Marinara, mozzarella, mortadella, capicola, pepperoni, and bacon. Served with giardiniera peppers on the side.

Shaved sirloin steak, lightly seasoned and grilled with onions and mushrooms. Topped with cheez whiz and grilled panini-style in a toasted ciabatta roll.

Grilled ham with capicola, mortadella, pepperoni, swiss and provolone, topped with giardiniera peppers and mayo. All on our Italian sourdough bread

We take grilled pastrami, sauerkraut, swiss, and thousand island dressing and put it on a bavarian pretzel roll with pickles on the side.

Topped with swiss, caramelized onions, bleu cheese crumbles, apple- wood-smoked bacon, boston lettuce, tomato, red onions and pickles.

Topped with your choice of cheddar, pepper jack, american, provolone, swiss or monterey jack, boston lettuce, tomato, pickles, and red onions.

Topped with pepper jack, applewood- smoked bacon, Tabasco® fried onion straws, and ranch.

Topped with applewood-smoked bacon, white American cheese, and a sunny-side-up fried egg. Served with a side of mayo.

Burger meets reuben: our burger topped with thinly shaved pastrami, sauerkraut, thousand island dressing, and swiss. served on a buttered and grilled bun with boston lettuce.

Blackened cod fillets and creamy coleslaw topped with cilantro-lime sour cream and pickled red onions.

Shredded seasoned chicken, cheddar, monterey jack, and our fresh pico de gallo

Shredded seasoned barbacoa steak, cheddar, monterey Jack and our fresh pico de gallo