steamed Prince Edward Island mussels, with garlic, parsley and pepperoncini.
house made mozzarella wrapped in blankets of san daniele prosciutto, room temp or baked in our wood burning oven.
fried calamari with a mint, garlic and balsamic finish
a mixture of imported artichokes, olives, baby onions, cured meats and fresh mozzarella.
house made mozzarella, tomato sauce and fresh basil.
house made mozzarella, tomato sauce and Italian sausage.
house made mozzarella, tomato sauce, mushrooms, artichokes and prosciutto.
mixed greens with tomatoes and a balsamic vinegar reduction.
a classic house Caesar with a delicate dressing made from egg, garlic, capers and anchovy.
the chefs' soup of the day.
house made cheese and spinach ravioli with your choice of tomato or pesto.
rigatoni tossed in our special tomato-cream vodka sauce
fresh tagliatelle tossed ia light cream sauce with gorgonzola cheese, leeks, oven roasted roma tomatoes, and finished with speck.
penne pasta baked with prosciutto, mushrooms, four cheeses and a creamy tomato sauce.
linguine with fresh clams tossed in a natural sauce or with crushed tomatoes.
fresh pappardelle tossed with a homemade sausage ragu with red and yellow peppers and wild fennel.
shortribs. Braised in red wine
gilled 'campo lindo farms' chicken with a preserved lemon and herb finish
veal of the day
our famous soup of the sea served with clams, mussels, calamari, shrimp, and fish in a light tomato-seafood broth.
fresh fish of the day.
Menu for Il Trullo provided by Allmenus.com