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(served with entree) jumbo shrimp sauteed with nikko-ginger sauce and fresh lemon.
crispy wontons filled with chicken and vegetables.
jumbo shrimp and fresh vegetables tempura battered and fried, served with a sesame soy sauce.
crab meat, cucumber, avocado, & carrot
crab meat & tobikko
cucumber, carrot, pickled daikon & avocado
smoked salmon, cucumber, mayonnaise, avocado, & sake
crab meat, shrimp, pickled daikon, fish egg, & green onion
smoked salmon, cream cheese, cucumber, & avocado
tuna & rice
smoked eel & sesame seed
spicy tuna, flying fish egg, & green onion
smoked eel, crab meat, cucumber, & avocado
cooked shrimp & rice
smoked eel & rice
smoked salmon & rice
tuna & rice
salmon & rice
california roll, ebi, & salmon sake
philadelphia roll, tuna, ebi, & unagi
california roll, tuna, salmon, unagi, & spicy tuna hand roll
kansas city strip, chicken & shrimp
swordfish, scallops & shrimp
kansas city strip, scallops & shrimp
lobster, filet mignon, & shrimp
bananas and white chocolate deep fried in two wontons, cinnaomon and sugar, topped with vanilla ice cream, and drizzled with caramel.
a white chocolate pyramid with a hazelnut cheesecake center, drizzled with raspberry, caramel, and chocolate sauces.
a rich creamy spring roll wrapped cheesecase, accompanied with strawberry ice cream.
kobai plum wine and red bull shaken and served in a martini glass. pow!!
a scintillating combination of gekkeikan sake. amaretto, and a squeeze of lemon...shaken. not stirred.
tangy and delicious! ketel one vodka with red grapefruit juice and a dash of grenadine. garnished with a slice of grapefruit.
this versatile sake can be served warmed, room temperature or chilled. it is aged for approximately 6 months to achieve its mellow flavor.
microfiltered rather than heat pasteurized, this sake has a smooth, fresh flavor. with a semi-day character and just a hint of banana. it is designed to be enjoyed chilled or over ice.
slow fermentation at low temperatures gives this sake a slightly dry flavor with a light aroma reminiscent of orchard apples.
this sake is slowly fermented at low temperatures to give it a refreshing fruit like aroma and mild flavor. enjoy chilled or room temperature.
this plum wine is made from the choicest plums from wakayama, japan. it's subtly sweet, natural plum flavor has just a hint of tartness and is truly delightful.
our very popular blend of bacardi rum. triple sec. orange juice. grenadine and myer's dark rum floated on top.
one of our favorites! a blend of bacardi rum. myers dark rum, grenadine, blue curacao. orange juice and a splash of fresh lime juice.
a creative blend of captain morgan's spiced rum. midori, blue curacao, pineapple and orange juice.
a delicious and refreshing blend of bacardi rum, raspberry liqueur. pineapple and orange juices, grenadine and fresh lime juice.
a cool and refreshing blend of smirnoff vodka, midori, peach schnapps, raspberry liqueur, lemon. orange and cranberry juices and lemon lime soda.
soon to be a new favorite. a blend of bacardi rum, smirnoff vodka. banana liqueur. fresh lime juice. pineapple juice and grenadine.
a fun fusion of bacardi rum, malibu rum, banana liqueur, pineapple and orange juices and grenadine.
shot of gekkeikan sake resting on top chopsticks over 3 oz. sapporo beer, bomb's away!
cool down with this delicious blend of ketel one vodka, fresh cranberry juice, and a splash of sour mix topped off with lemon soda.
a breezy blend of ketel one vodka, coconut rum, and fresh pineapple juice with a slice of grapefruit.
kobai plum with ketel one vodka served on the rocks! all aboard!
a fruity and delicious combination of gekkeikan sake. chambord, pineapple juice, and coconut rum...ask for it frozen & blended or served on the rocks!
Menu for Nikko's Japanese Steakhouse provided by Allmenus.com
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