Garozzo's

One pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sauteed and served with diablo sauce a perfect marriage.

Mozzarella breaded and deep fried served on a bed of maggie's sugo and topped with Romano cheese

A fresh artichoke stuffed with Italian bread crumbs & topped with garlic butter. Add shrimp $10.95.

Sliced salami, capicolla, mortadella, mozzarella, provolone and asiago, toasted ravioli, fried mozzarella and eggplant, pepperoncinis, and olive schiacciare. Person

With shrimp, prosciutto & melted provel cheese

Served with 1 piece of baked cannelloni in tomato cream sauce

A choice a cheese, meat or a combination of both, breaded, fried & served with maggie's sugo

4 Pieces of Italian bread, toasted with butter & garlic, topped with cheese.

Fried calamari dusted with seasoned flour, served with maggie's sugo

Olive oil, garlic, fresh Italian herbs, and romano cheese

Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion, and pimentos in red wine vinegar & olive oil with parmigiano

Romaine lettuce with homemade caesar dressing, parmigiano & croutons. Add anchovies 3 $1.25

A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, & hard boiled egg, served in a creamy parmesan dressing

Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinegar

Homemade Italian potato dumplings served with your choice of Vodka Sauce or pesto cream sauce

Ravioli filled with veal & portabella mushrooms, served with sauteed green peppers, mushrooms & tomatoes in a light marsala sauce.

Beef tenderloin tips sauteed with green peppers, mushrooms, tomatoes, garlic & a touch of marsala wine sauce, topped with romano cheese.

Tortelloni filled with chicken and prosciutto. Served with mushrooms & peas in alfredo sauce with black pepper

Angel hair pasta with crushed tomatoes, garlic, basil & olive oil. Topped with romano cheese

Pasta crepe filled with beef, chicken & veal. Served in tomato cream sauce.

Pasta crepe filled with ricotta cheese & served in tomato cream sauce.

Your choice of spaghetti or any other pasta with maggie's sugo. Add meatball, italian sausage or meat sauce for $2.50

Ravioli, Spaghetti, and mostaccioli beneath your choice of meatball or Italian sausage & melted cheese.

Pasta with steamed broccoli and sauteed mushrooms served in tomato cream sauce.

Pasta layered with Italian sausage, beef, ricotta cheese & maggie's sugo topped with melted provolone cheese.

Fettuccine in alfredo sauce

Cavatelli pasta in a crushed tomato sauce with sauteed mushrooms, red onions, red pepper & garlic, topped with romano cheese.

Penne pasta with sauteed red onions, prosciutto, capers & fresh basil in tomato cream sauce.

Two 4 oz. Beef tenderloin medallions lightly breaded, grilled, topped with provolone cheese, sauteed mushrooms and a white wine lemon butter sauce

Two 4 oz. Beef tenderloin medallions & two jumbo shrimp served with sauteed mushrooms, red peppers & basil in white wine lemon butter sauce & topped with provolone cheese

Beef tenderloin spiedini served in our signature amogio sauce

8 oz. grilled filet mignon with sauteed mushrooms, garlic & onions, topped with goat cheese, & finished in a spicy cognac cream reduction

Sauteed veal with mushrooms, capers,& black olives in a lemon butter sauce

Veal Spiedini: Veal rolled with Genoa salami, fontina cheese, pine nuts, tomatoes, red onions and breadcrumbs grilled and topped with your choice of amogio or marsala sauce with sauteed mushrooms

Veal sauteed with prosciutto, sage, and topped with melted fontina cheese

Breaded and sauteed served in maggie's sugo with melted fontina cheese

Add eggplant

Breaded and sautéed served in Alfredo sauce with crushed artichoke hearts

Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil.

Grilled chicken breast with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce. Gluten free & low carbs

Lightly breaded chicken breast grilled and topped with provolone cheese, sauteed shrimp, and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic

Our signature dish. Marinated chicken breast, rolled in italian bread crumbs, skewered & grilled.

Our signature Chicken Spiedini topped with amogio, a blend of olive oil, garlic, lemon juice,and herbs

Served on fettuccine in our spicy diablo sauce

Served on fettuccine with artichoke hearts and alfredo sauce

Served with crushed tomatoes, basil, garlic, spinach & olive oil over angel hair topped with Romano cheese

Jumbo prawns breaded, skewered & grilled topped with garlic lemon butter sauce, served with linguine in olive oil & garlic

Fresh tilapia charbroiled and served in an olive oil, lemon, and caper sauce with diced tomatoes, celery, and oranges, served with a side of linguine with olive oil based garlic sauce

8 oz. Grilled salmon served with cavatelli in tomato cream sauce with clams, sauteed spinach, pesto and toasted pine nuts

Linguine with clams, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce

Ravioli filled with shrimp, scallops, and lobster served in a sherry wine sauce with roasted tomatoes, peas, and fresh herbs, topped with Romano cheese

Angel hair pasta with chopped clams, shrimp, scallops and calamari in a spicy diablo sauce

Limoncello cake-layered with mascarpone cheese

Lady fingers soaked in espresso, layered with mascarpone cheese, topped with cocoa powder

Light pastry shell filled with sweet ricotta, almonds, and chocolate chips

Original Italian Tartufo with vanilla bean and chocolate gelato with a cherry and sliced almond in the center, covered with chocolate coating. Served with a shot of decaf espresso on top

A classic Neapolitan clam shaped multi-layered pastry filled with moist ricotta cheese and topped with local honey and powdered sugar

Italian ricotta cheesecake tipped with baby wild strawberries

We proudly serve belfonte's spumoni ice cream

1/2 tiramisu, mini cannoli and our signature cafe garozzo. The perfect ending to any meal

One pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sauteed and served with diablo sauce a perfect marriage

De-choked, filled with modiga Italian bread crumbs and served in a garlic lemon butter sauce. Siciliano: with prosciutto ham, shrimp, and melted provolone cheese. Add shrimp $10.95

With shrimp, prosciutto & melted provel cheese

Olive oil, garlic, fresh Italian herbs, and romano cheese

Cheese, meat, or combination served with maggie's sugo

Calamari dusted with flour and deep fried

Mozzarella breaded and deep fried served on a bed of maggie's sugo and topped with romano cheese

Toasted Italian garlic butter bread

Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion, and pimentos in red wine vinegar and olive oil with parmigiano

Romaine lettuce with homemade caesar dressing, croutons. Add anchovies 3 $1.25

A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, hard boiled egg, served in a creamy parmesan dressing

Iceberg and romaine lettuce tossed with salami, provolone cheese, hard boiled eggs, onions, celery, olives, tomatoes, pepperoncini in red wine vinegar and olive oil

Romaine lettuce tossed with roasted red peppers, red onions, and crumbled goat cheese in a light dijon vinaigrette

House-made soup of the day

Sicilian tomato salad with red onions, basil, olive oil and red wine vinegar

Fresh spinach, hard boiled eggs, bacon, mushrooms, provolone, croutons and red onions tossed with a lemon vinaigrette

Filled with veal and portabella mushrooms, in a light Marsala sauce with fresh sauteed green peppers, onions, and mushrooms

Beef tenderloin tips, fresh mushrooms, green peppers, and garlic sautéed in a brown wine sauce topped with Romano cheese

Filled with chicken, cheese, and prosciutto ham served in a cream sauce with mushrooms and peas

Angel hair pasta tossed in a fresh crushed tomato sauce with garlic, fresh basil, olive oil topped with romano cheese

Pasta crepe filled with veal, beef, and chicken, served in a tomato cream sauce

Pasta crepe filled with ricotta cheese and served in a tomato cream sauce

The Roman twins: one cannelloni and one manicotti in tomato cream sauce

Your choice of spaghetti, mostaccioli, rigatoni, angel hair, or linguine pasta in maggie's sugo. Add meatball, sausage, or meat sauce $2.50 each

Filled with meat, cheese, or a combination, served in maggie's sugo. Add meatball, sausage, or meat sauce $2.50 each

Clams, shrimp, and scallops, served in a light cream bechamel sauce with fresh mushrooms and tomatoes

Ziti pasta with fresh broccoli and mushrooms served in a tomato cream sauce

Pasta sheets layered with ricotta, ground meatballs and Italian sausage in maggie's sugo with provolone cheese

Fettuccine in alfredo sauce

Prosciutto ham, peas, and mushrooms served in a tomato cream sauce

Cavatelli shell shaped pasta served in a fresh tomato sauce with sautéed red onions, garlic, and fresh mushrooms, finished with romano cheese

Linguine with zucchini, mushrooms, broccoli and tomatoes and bechamel sauce

Prosciutto ham, fresh tomatoes, capers, fresh basil, red onions, topped with black pepper and Romano cheese served in a light tomato cream sauce

Broiled italian sausage with sautéed onions, green peppers, and topped with melted provolone cheese

Classic italian steak sandwich

Salami, capicolla, mortadella, provolone cheese, lettuce, and olives

Classic italian meatball sandwich

Sliced beef served on a hoagie roll, with sauteed green peppers, onions, and melted provolone cheese

Breaded veal, fried and topped with maggie's sugo and melted provel cheese served on our artisan italian bread

Chicken Spiedini in our signature amogio sauce

Chicken spiedini in a spicy red diablo sauce

Chicken Spiedini in a fresh crushed tomato sauce with fresh spinach over angel hair pasta with romano cheese

Chicken spiedini in alfredo sauce, artichoke hearts, fettuccine

Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil

Grilled chicken breast with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce

Lightly breaded chicken breast grilled and topped with provolone cheese, sauteed shrimp, and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic

Grilled Veal stuffed with Genoa salami, fontina cheese, pine nuts, tomatoes, red onions and bread crumbs served with your choice of Amogio or Marsala sauce with sauteed mushrooms

Eggplant parmigiano. Breaded eggplant, fried, topped with maggie's sugo and fontina cheese

Beef spiedini with amogio

Grilled Tilapia served with diced tomatoes, capers, oranges, celery, lemon and olive oil served with a side of linguini pasta in a light tomato sauce with red pepper and basil

Breaded shrimp, skewered and grilled topped with a garlic lemon butter sauce. Served with linguini in olive oil and garlic