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Johnny's Italian Steakhouse
Shoestring zucchini fries with remoulade dipping sauce.
Cheese ravioli with marinara.
Served with marinara and johnny's dipping sauce.
Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.
Fresh home-made chips served with Gorgonzola dipping sauce.
Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.
4 cheese ravioli with marinara.
Jumbo shrimp, cocktail sauce and johnny's dipping sauce.
Fresh mussels and clams steamed in either a white or red broth. You decide.
Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.
Served with marinara and johnny's dipping sauce.
Home baked bread stuffed with sausage, peppers, onion, mozzarella and colby cheese. Served with marinara sauce.
Shoestring zucchini fries with remoulade dipping sauce.
Seared jumbo scallops with brussel sprout slaw, tossed in johnny's hot bacon dressing.
Jumbo lump crab meat served with remoulade sauce.
Smothered with fresh mozzarella cheese and baked.
Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.
Smothered with fresh mozzarella cheese and baked.
Calamari marinara, sausage bread, toasted ravioli, bruschetta.
Made in-house and served with toasted crostinis for dipping.
Calamari marinara, sausage bread, toasted ravioli, bruschetta.
Home baked bread stuffed with sausage, peppers, onion, mozzarella and colby cheese. Served with marinara sauce.
Rare marinated ahi tuna steak, fresh mozzarella, roma tomatoes, capers, fresh basil, balsamic vinaigrette.
Frenched chicken breast, spring mix, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette.
Skewer of filet tips, bistro greens, Gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.
Fresh Atlantic salmon, balsamic greens, parmesan cheese, crostini, goat cheese, red onion, bruschetta tomatoes.
Romaine, home-made Caesar, garlic croutons, parmesan.
Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette.
Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, waldorf dressing.
Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with johnny's famous hot bacon dressing.
Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping.
Pasta, seasoned ricotta cheese, plum tomatoes, meat sauce, mozzarella.
Frenched chicken breast, sun-dried tomatoes, prosciutto, parmesan cream sauce and linguine.
Linguine and fresh clams served in a seafood and white wine broth.
Lemon butter, cherry tomatoes, arugula and shaved Asiago.
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.
Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach.
Marilyn's trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce.
Johnny's own Italian rope sausage, pesto, sun-dried tomatoes with shell pasta.
Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.
Ravioli filled with a blend of 4 cheeses, shrimp and spicy rosa sauce.
Lemon butter, cherry tomatoes, arugula and shaved Asiago.
Crisp greens, pepperoni pepper, black olives, cherry tomatoes, red onions, home-made croutons and shaved Asiago with balsamic vinaigrette.
Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette.
Romaine, home-made Caesar, garlic croutons, parmesan cheese.
Tender spinach topped with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with johnny's famous hot bacon dressing.
Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, waldorf dressing.
Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, crisp bacon, lettuce and sliced tomatoes on grilled sourdough.
Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon and spring greens on grilled sourdough.
Garlic and olive oil marinated grilled chicken breast with melted mozzarella, sliced tomato and red onion with herb mayonnaise and pesto on a toasted focaccia roll.
Johnny's home-made lump crabcake topped with julienne lettuce and tomato and our own remoulade sauce, piled high on a toasted brioche bun.
Char-broiled top sirloin resting on sauteed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with herbed toasted focaccia roll.
Shaved prime rib, grilled peppers and onions, spicy giardiniera and provolone on a toasted baguette.
Asiago crusted grilled sourdough filled with creamy brie and Swiss cheese.
Garlic cream sauce and fettuccine.
Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago.
Ravioli, basil pesto, parmesan, johnny's own marinara sauce.
Top sirloin marinated in samuel adams and special herbs, garlic cream sauce.
Filet topped with a johnny's crab cake, asparagus, bearnaise sauce.
Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab.
3 individual filets topped with horseradish, Gorgonzola and parmesan crusts, rich demi-glaze.
Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce.
Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.
Top sirloin, portabella mushroom cap, sauteed onions, provolone cheese.
Frenched chicken breast, asparagus, mushrooms, provolone, madeira wine sauce.
Herbed focaccia crumbs, marinara, fresh mozzarella.
Frenched chicken breast, lemon, butter, white wine, capers and red onion.
Grilled chicken breast and sliced tomato topped with johnny's own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake.
Thick-cut smoked bacon, garden fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough.
Shaved pastrami, Swiss cheese, sauerkraut, Thousand island dressing, grilled artisan marble rye.
Fresh mozzarella with sliced roma tomatoes and fresh basil drizzled with balsamic, all layered on johnny's pesto grilled focaccia bread - this is a whole lot of fresh.
Deli style ham and smoked turkey, honey wheat bread, Swiss and American cheese, deep fried, served with raspberry preserves and sprinkled with powdered sugar.
Cheddar cheese, bacon, fried onion strings and house-made steak sauce.
Pepper-jack cheese, fried fresh jalapenos, roasted jalapeno mayonnaise.
Swiss, cheddar, provolone and Gorgonzola, pastrami, capicola and bacon topped with a fried egg.
Certified Angus beef grilled the way you like it.
Rich, juicy and full-flavored steak with generous marbling throughout.
Hope your hungry - this will double your delight.
A flavorful steak topped with johnny's own parmesan butter crust.
Both flavorful and tender with a perfect amount of marbling.
A steakhouse classic, combining marbling, tenderness and flavor.
Chicken parmigiano, fettuccine minnelli and parmesan crusted top sirloin.
Veal topped with marinara sauce and fresh mozzarella cheese.
Breaded veal scallop-pine, cherry tomatoes, fresh arugula, balsamic vinaigrette.
Veal sauteed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce.
Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.
Jumbo lump crab stuffing, sauteed shrimp, fresh lemon butter, cherry tomatoes.
Jumbo shrimp stuffed with lump crabmeat and served with bearnaise sauce.
Snapper fillet, anchovy butter, cherry tomatoes.
Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon bearnaise.
Salmon roasted on a cedar plank, glazed with apricot butter.
Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago.
Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini.
Layered pasta, seasoned ricotta cheese, plum tomato and meat sauce, fresh mozzarella.
Fresh herbed focaccia crumbs, marinara, fresh mozzarella.
Frenched chicken breast, lemon, butter, white wine, capers, red onion.
Home-made meatloaf stuffed with ricotta cheese, spinach, mushrooms, served with cabernet demi-glaze, garlic mashed potatoes.
Rich, juicy and full-flavored steak with generous marbling throughout.
Top sirloin marinated in samuel adams, special herbs on garlic cream sauce.
A steakhouse classic, combining marbling, tenderness and flavor.
Melt-in-your-mouth texture with subtle flavor.
Menu for Johnny's Italian Steakhouse provided by Allmenus.com
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