2 pieces.

2 pieces.

2 pieces.

6 pieces.

6 pieces.

4 pieces.

4 pieces.

8 piece.

10 piece.

10 pieces.

2 vegetarian spring roll, 2 crab Rangoon, 2 teriyaki beef sticks, 2 teriyaki chicken sticks and 2 shrimp cheese roll.

10 piece.

Soybeans.

With onion and tofu.

Seasend broth with filled wonton dumplings.

Soup that is made from miso paste.

For 2.

For 2.

Chunks of juicy white chicken meat deep-fried and sauteed in a hot sauce.

Chunks of white chicken meat deep-fried, then sauteed with a tasty sesame sauce.

Chunks of white meat chicken deep fried then sauteed with hot orange flavor sauce. Spicy.

Tofu lightly fried to a golden autumn leaf color. Served with snow peas topped in chefs' unique brown sauce. A vegetarian knock out.

Tofu lightly fried with ma la Hunan spicy sauce.

Slices of white chicken sauteed with garden-fresh vegetable in an exquisite peanuts sauce. The sauce is what makes the dish so amazing and excellent.

Sliced of white chicken in a tasty 5 flavor sha cha sauce.

An exquisite dish meticulously made with lightly fried beef, sauteed in a hot, spicy and sweet sauce. Spicy.

Jumbo shrimp, beef, chicken, scallop, crab meat and mixed vegetable with delicious house special brown sauce.

Selected large shrimp fried golden brown, finely marinated with fresh vegetables in a homemade brown sauce added honey.

Spicy and sweet stir-fried jumbo shrimp on one side with onion, carrots and peas and general tso's chicken on another side.

Large shrimp and sliced breaded fried beef sauteed with broccoli, red bell pepper and water chestnuts in a Szechuan sauce.

Sliced chicken, beef and shrimp sauteed in a spicy bean paste sauce. Served with steamed jasmine rice.

Lightly deep-fried shrimp, pork and chicken topped with green pepper, carrot and pineapple with a sweet and sour sauce.

Chicken, beef and shrimp sauteed with vegetable, peanut and hot pepper in a spicy brown sauce.

Sauteed shrimp and chicken with vegetables in a hot and spicy brown sauce.

Fresh scallops and beef sauteed with vegetables in spicy garlic sauce.

Jumbo shrimp, scallops and crab meat with vegetables in a delicious white sauce.

Crispy shredded beef is stir-fried with carrots and scallions

Sliced chicken, beef, and shrimp with mixed vegetables sautéed in sriracha sauce.

Sliced chicken, beef, and jumbo shrimp with selected fresh vegetables and Jalapeno sautéed in brown sauce.

Deep fried shrimp with salt and pepper seasoning.

Sliced beef, and jumbo shrimp with selected fresh vegetables and black pepper sauce.

Delicious combination of jumbo scallops and shrimp, sautéed with selected vegetables in a Szechuan sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

spicy

Combination fried rice in the white sauce added pineapple. Gluten free.

Savory liquid dish made with a variety of vegetables.

Soup that is made with chicken, broth, noodles, and vegetables.

A pork noodle soup that is typically served with Cajun or Creole seasoning in the broth

Savory light broth with noodles.

Savory light broth with noodles.

Combination mei fun with yellow curry sauce.

Stir-fried chicken, beef, shrimp and vegetables in a brown sauce poured over pan-fried noodles.

Served with steamed jasmine rice.

Served with steamed jasmine rice.

Served with steamed jasmine rice.

In white sauce. No extra rice on the side. Served with steamed jasmine rice.

In white sauce. No extra rice on therside. Served with steamed jasmine rice.

Warm.