2 pieces.

2 pieces.

2 pieces.

6 pieces.

6 pieces.

5 pieces.

5 pieces.

4 pieces.

8 pieces.

8 pieces.

2 vegetarian spring roll, 2 crab Rangoon, 2 teriyaki beef sticks, 2 teriyaki chicken sticks, and 2 shrimp cheese roll. For 2.

10 pieces.

For 2.

For 2.

For 2.

White meat chicken in white sauce.

White meat chicken in white sauce.

White meat chicken in white sauce.

White meat chicken in white sauce.

White meat chicken and peanuts.

Spicy brown sauce with ketchup.

In white sauce.

In white sauce.

In white sauce.

In white sauce.

In white sauce.

Mild.

Mild.

Chunks of juicy white chicken meat deep-fried. Sauteed with dried red peppers in a hot sauce. Mild.

Chunks of white chicken meat deep-fried, then sauteed with a tasty sesame sauce.

Chunks of chicken deep-fried then sauteed with hot pepper, garlic, and ginger sauce with orange flavors. Mild

Tofu lightly fried to a golden autumn leaf color. Served with a platter of green spinach topped with chef's unique brown sauce. A vegetarian knock out.

Tofu lightly fried with ma la Hunan spicy sauce. Mild.

Slices of chicken breast stir-fried with garden fresh vegetable in an exquisite sauce. The sauce is what makes the dish so amazing and excellent. Mild.

Sliced of chicken breast stir-fried with a tasty five flavor sha cha sauce. Mild.

Jumbo shrimp, beef, chicken, scallop, crab meat, and mixed vegetable with delicious house special brown sauce.

Selected large shrimp fried golden brown, finely marinated in a homemade brown sauce, and fresh vegetables.

Spicy and sweet stir-fried jumbo shrimp on one side with onion, carrots, and peas and General Tso's chicken on another side. Mild.

Large shrimp and chunks of flank steak sauteed with broccoli, red bell pepper, and water chestnuts in a Szechuan sauce. Mild.

Sliced chicken, beef, and shrimp sauteed in a spicy bean paste sauce. Mild.

Lightly deep-fried shrimp, pork, and chicken topped with green pepper, carrot, onion, and pineapple with a sweet and sour sauce.

Chicken, beef, and shrimp sauteed with vegetable, peanut, and hot pepper in a spicy brown sauce. Mild.

Sauteed shrimp and chicken with vegetables in a hot and spicy brown sauce. Mild.

Fresh scallops and beef sauteed with vegetables in spicy garlic sauce. Mild.

Jumbo shrimp, scallops, fish, and crab meat with vegetables in a light delicious with sauce.

Fish filet deep fried then sauteed with garden fresh vegetables in a spicy ma la sauce. A classic Hunan style dish. Mild.

Beef tenderloin and shrimp in black pepper sauce.

Sliced beef, large shrimp, and sliced chicken sauteed with fresh vegetables. Served in a hot sizzling plate.

Delicious combination of scallops and sliced flank steak. Sauteed with selected vegetables in a Szechuan sauce.

Stir-fried chicken, beef, shrimp, and vegetables in a brown sauce poured over pan-fried noodles.