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Sake Lounge
Comes with 1 sushi roll, crab rangoon and white rice. Brown rice available.
Comes with 1 sushi roll, crab rangoon and white rice. Brown rice available.
Comes with 1 sushi roll, crab rangoon and white rice. Brown rice available.
Comes with 1 sushi roll, crab rangoon and white rice. Brown rice available.
Sliced steak rolled with green onion, topped with teriyaki sauce.
6 pieces sushi.
10 pieces sashimi.
10 pieces of sashimi.
7 pieces sashimi, 3 pieces sushi and spicy crab roll.
5 pieces of sushi and California roll.
Soybeans.
Batter fried calamari served with sweet Thai chili sauce.
Steamed shrimp dumplings.
Lightly baked, fried dough with Asian seasoning and scallion.
Deep fried wings with spicy bistro sauce.
Fried vegetable spring roll.
Japanese pan fried pork dumplings.
Marinated white meat chicken skewered with satay sauce.
Batter fried rock shrimp served with spicy and sweet sauce.
Served with passion fruit puree.
Broiled thin slices of steak wrapped with scallions, topped with teriyaki sauce and sesame seeds.
Lightly battered shrimp or chicken with vegetables served with orange miso and tempura sauce.
Lightly battered shrimp or chicken with vegetables served with orange miso and tempura sauce.
Spicy.
Spicy. Deep fried breaded chicken breast meat.
Traditional dish with chef special brown sauce.
Traditional dish with chef special brown sauce.
Sliced steak stir fried with onion and bell pepper.
Sauteed with traditional Chinese brown sauce.
Seared tuna with black peppers, in ponzu sauce.
Yellowtail collar.
4 pieces sushi.
Sliced yellowtail and jalapeno with chef's special sauce.
Yellowtail, tuna, salmon, avocado, with chef's special sauce.
Sliced albacore tuna with wild master sauce.
7 slices of assorted raw fish.
Chicken broth with mushrooms and crispy onion.
Marinated squid with black mushrooms and sesame.
Crab meat, cucumber with mild spicy.
Mixed greens, carrots, beets, cherry tomatoes, cucumbers with fresh apple ginger dressing.
Red curry coconut sauce.
Served in our famous red curry sauce.
Golden crispy jumbo shrimp with coconut sauce.
Served in our famous red curry sauce.
Stir fried meat in hot chili paste with basil, peppers, onion, mushroom and scallions.
Red curry coconut sauce.
Stir fried meat in hot chili paste with basil, peppers, onion, mushroom and scallions.
Red curry coconut sauce.
Spicy.
Golden crispy jumbo shrimp with Thousand island sauce.
Spicy. Fresh shrimp and scallops with mixed vegetables in black bean sauce.
Lobster tail, scallop, jumbo shrimp with mixed seasonal vegetables in rice white sauce.
Red snapper deep fried on a bed of seasoned mixed vegetables served with chef's special brown sauce.
Egg noodles.
Fettuccine rice noodles.
Stir fried wheat noodles.
Salmon, crabmeat, cream cheese, deep fried with eel sauce and spicy mayo.
Eel, smoked salmon and cream cheese wrapped together and deep fried, topped with eel sauce.
Yellowtail, red snapper, snow crab, cream cheese, deep fried with eel sauce.
Tuna, snow crab, avocado and spring mix, deep fried with creamy garlic sauce.
Chicken tempura, cream cheese and spicy crab, avocado in soy paper with spicy mayo and eel sauce.
White tuna, salmon, avocado and caviar wrapped in soy sheet, topped with spicy tuna, spicy crab and spicy.
Spicy crab, layered with salmon, tuna, white fish and avocado and spicy eel sauce.
Spicy crunchy tuna, avocado, white tuna, soybean wrap, topped with tobiko with olive wasabi sauce.
Spicy tuna, tempura eel, avocado in soy paper, topped with lobster salad, red tobiko and eel in wasabi sauce.
Spicy crunchy tuna topped with avocado and red tobiko in a spicy cream sauce.
Yellowtail, tuna, avocado and sliced jalapeno top with spicy crunchy tuna with garlic mayo and mango sauce.
Tuna yellowtail, salmon, jalapeno and tobiko wrapped in soy paper.
Spicy tuna, salmon, yellowtail inside, tobiko on top with hot chili sauce.
Tempura shrimp, cucumber roll, topped with seared tuna, avocado, tobiko.
Pepper tuna and wasabi sauce, eel, salmon and avocado, topped with black tobiko.
Kani, spicy tuna, crunchy rolled with soy paper, topped with salmon, avocado, tobiko and spicy mayo.
Spicy salmon, avocado inside with fresh salmon on top with chef's special sauce.
Shrimp tempura and cucumber, topped with spicy tuna, eel and avocado.
White fish with spicy salmon inside, yellowtail and thin slices lemons on top.
Spicy tuna, cucumber, tempura flakes, topped with tuna avocado, spicy mayo and wasabi mayo.
Salmon tempura and avocado inside, topped with salmon and spicy creamy sauce salmon tempura and avocado inside, topped with salmon and spicy creamy sauce.
Shrimp tempura, topped with spicy kani, shrimp sauce and eel sauce.
Crab meat and shrimp tempura.
Shrimp tempura inside, sliced fresh mango on top and served with yuzu mango sauce.
Soft shell crab, spicy tuna, eel, avocado, white tuna wrapped in soybean paper.
Shrimp tempura, cream cheese, topped with spicy crab meat and tempura flakes.
Soybean paper wrapped with spicy kani, shrimp tempura, cream cheese, avocado.
Salmon, mango, topped with shrimp and avocado.
Shrimp tempura, snow crab topped with fresh strawberries and drizzled in mango sauce.
Soybean paper wrapped with spicy lobster salad, banana and shrimp tempura, yuzu mango sauce.
Sashimi.
Salmon roe.
Fried tofu.
Japanese omelet.
Sashimi (2 pieces).
18 pieces sashimi.
Spicy tuna, spicy salmon and spicy crab rolls.
Broiled eel over sushi rice with oshinko and yama gobo.
9 pieces sushi and spicy salmon roll.
5 pieces sushi, 9 pieces sashimi and spicy crab roll.
Tuna, salmon and yellowtail rolls.
Avocado, cucumber and asparagus rolls.
15 pieces sashimi on a bed of seasoned sushi rice with oshinko.
10 pieces sushi, 16 pieces sashimi and godzilla roll.
Orange or strawberry.
Orange or cranberry.
Japanese toasted rice.
Menu for Sake Lounge provided by Allmenus.com
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