Sushi House Olathe

One pound of mussels steamed in sake

Lightly Salted Broiled Yellowtail Collar with Ponzu Sauce

Green Onion Rolled in Broiled Beef with Teriyaki Sauce

Assorted Sliced Raw Fish (Chef's Choice)

Lightly Battered Deep-fried Shrimp & Vegetables with Dipping Sauce

Two crab cakes with red pepper aioli on mixed greens with cilantro vinaigrette

Cold Tofu with Katsuobushi (fish-flakes)

Deep-fried Tofu with Tempura Sauce

Deep-fried Soft-shell Crab with Ponzu Sauce

Broiled Chicken on Skewers with Teriyaki Sauce

Six Deep-fried Japanese Pot-Stickers with Ponzu Sauce

Six Lightly Steamed Dumplings with Ponzu Sauce

Boiled & Salted Soybean in Shell

Lightly battered Deep-fried squid

Broiled Whole Squid with Ginger Sauce

Marinated Squid with Vegetables & Sesame Seeds

Clear Broth with Seaweed, Scallions, & Tofu

Soybean with Seaweed, Scallions, & Tofu

Combination Greens with Ginger Dressing (Ginger Dressing 16oz. take-home-$6.00)

Cucumber & Seaweed with Sweet Vinegar

Cucumber with Sweet Vinegar

Blanched Spinach Salad with Sesame Sauce

Blanched Spinach Salad with Katsuobushi (fish-flakes)

Cucumber & Shrimp with Sweet Vinegar

Cucumber & Octopus with Sweet Vinegar

Cucumber, Seafood, & Shellfish with Sweet Vinegar

Five Pieces of Sashimi over Cucumber Salad with Sweet Vinegar

A Mix of Crabstick, Cucumber, Seaweed, Tempura Flake, & Spicy Mayo

Assorted Sliced Raw Fish (Chef's Choice)

Ten-piece Nigirizushi (Chef's choice) with California Roll

Eight-piece Nigirizushi (Chef's choice) with Tuna Roll

Four-piece Nigirizuzshi, Three kinds of Sashimi & California Roll

Spicy Tuna, Spicy Salmon and Spicy California

Tuna Sashimi over Rice

Assorted sashimi over rice (Chef's choice)

(Tuna)

(Yellowtail)

(Salmon)

(Flounder)

(Striped Bass)

(Mackerel)

(Squid)

(White Tuna)

(Sweet Shrimp)

(Salmon Roe)

(Sea Urchin)

(Smelt Roe)

(Scallop)

(Flying Fish Roe)

(Flying Fish Roe with wasabi)

(Quail Egg)

(Tilapia)

(Octopus)

(Alaskan Snow Crab)

(Eel)

Crab Stick)

(Egg)

(Shrimp)

(Tuna)

(Crab, Cucumber and japanese mayonnaise)

(Cucumber)

"That is crazy good" guest comment. Lobster tempura, cream cheese, radish sprouts wrapped in soy paper, (no seaweed). Spicy mayo and sriracha chili sauce.

(Avocado, Crab-stick, Cucumber, & Smelt Roe)

(Shrimp Tempura, wasabi tobiko, cream cheese, crunchy tempura, wasabi mayonnaise sauce, and cucumber)

(Tuna, Salmon, Mango, Masago, Avocado, Soy Paper, & Spicy Sauce)

(Tuna, Crabstick, Avocado, Jalapeno, Cilantro, & Spicy Sauce)

(Tuna and Spicy Mayonnaise)

(Cucumber & Broiled Eel)

(Yellowtai, Scallions and Spicy Mayonnaise)

(Broiled Salmon Skin, Cucumber, & Scallions)

(Shrimp Tempura and fresh mango inside, with fresh mango, spicy sauce and Tobiko outside)

(Avocado, Cucumber, & Shrimp Tempura)

(Cucumber, Shrimp Tempura, Smelt Roe and Spicy Mayonnaise )

(Scallions & Whitefish, Spicy Sauce, Deep-fried in Tempura Batter)

(Avocado, Cucumber, Soft-shell Crab, Scallions & Smelt Roe)

(California Roll Topped with Five Kinds of Fish)

(Scallions & Yellowtail)

(Cucumber, Scallion, Salmon & Spicy Mayonnaise)

(Cream Cheese, Scallions, & Smoked Salmon)

(Avocado, Cucumber, Eel, & Smelt Roe)

(Cucumber, Deep-fried Squid, Smelt Roe, Sprouts, & Spicy Sauce)

(Broiled Salmon, Mayonnaise, Cucumber &Smelt Roe)

(Assorted Vegetables)

(Cucumber, Avocado & Mayonnaise, & Shrimp)

(Crabstick, Salmon, & Whitefish Broiled)

Lightly Battered Deep-fried Shrimp & Vegetables with Dipping Sauce

Lightly Battered Deep-fried Vegetables with Dipping Sauce

Lightly Battered Deep-fried Seafood & Vegetables with Dipping Sauce

Broiled Salmon with Ponzu Sauce

Broiled Mackerel with Ponzu Sauce

BBQ'd Eel Over Bed of Rice

Fried Chicken Breast with Panko (Japanese-style breadcrumbs)

Steak Teriyaki, Shrimp & Vegetable Tempura, & California Roll

Chicken Teriyaki, Shrimp & Vegetable Tempura, & California Roll

Salmon Teriyaki, Shrimp & Vegetable Tempura, & California Roll

Boiled & Salted Soybean in Shell

Bite-sized cubes of Tofu deep-fried and served with Tempura Sauce

Hot Noodles with Teriyaki sauce

Grilled 4 ounces of Steak Teriyaki, 1 Sweet Potato, 1 Pumpkin and 1 Broccoli Tempura, 3 pieces of California Roll and rice

Grilled 4 ounces Chicken Teriyaki, 1 Sweet Potato, 1 Pumpkin and 1 Broccoli Tempura, 3 pieces of California Roll and rice

Chicken and Vegetable Skewer, 2 pieces of Dumplings, 3 pieces of Cucumber Roll and rice

Bite-sized cubes of cold Tofu

Wok fried 4oz Chicken Breast with Panko (Japanese-style breadcrumbs) and rice

Soybean with Seaweed, Scallions, and Tofu

2 Sweet Potato, 1Broccoli, 1 Pumpkin, and 1Shrimp lightly battered and wok fried

Thin slices of cucumber with Sweet Vinegar

Cucumber Roll and one each of the following: Sweet Omelet, Crabstick, and Eel

Three piece California Roll and one each of the following: Sweet Omelet, Crabstick, and Eel

Egg, Kamaboko (fish-cake), Spinach, & Tempura in Hot Pot

Thinly Sliced Beef over Hot Noodles

Shrimp & Vegetable Tempura with Hot Noodles

Thinly Sliced Beef over Hot Buckwheat Noodles

Shrimp & Vegetable Tempura with Hot Buckwheat Noodles

Shrimp & Vegetable Tempura with Cold Buckwheat Noodles

Cold Buckwheat Noodles with Tempura Sauce

Ice Cream Treat made in San Francisco. Choice of Coffee, Mango, Green Tea or Strawberry.

Individual chocolate cake with a warm, luscious molten chocolate center. Served with vanilla bean ice cream.

500ml

One 24 ounce pot of French Press coffee. Choice of Regular or Decaf.